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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Cherry Pie, Apricots, Pies and Tarts, Pistachios, Baking Powder
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How to grow your own coffee: It's easy, sort of
Growing coffee isn’t hard. It’s the time-consuming extraction of the beans that defeats would-be backyard growers. Every season when the coffee bushes hidden in the shade of the Wattles Farm community garden in Hollywood start to produce...Tags: Media Industry
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Cocktail, clafoutis and more: This week's recipes from the L.A. Times Test Kitchen
Clafoutis. It's a rustic French dessert of fruit topped with a batter and baked. This week, S. Irene Virbila shares a beautiful story of a classic cherry clafoutis she remembers from long ago. The method is simple: "Rinse off the cherries, remove...
Tags: Google+
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Farmers Markets: For May peaches, royalty found among the sports
Among the most intriguing May peaches are three patented by Alan and Lori Asdoorian of Kingsburg, whose century-old Island Farms lies between two branches of the Kings River, southeast of Fresno. Because of the short period from bloom to harvest, May...
Tags: Grapes, Farms
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Breakfast with cocktails at Old Bethlehem Road Hotel
Special to The Morning CallThe Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...Tags: Eggs Benedict, Hotel and Accommodation Industry, Chicken, Sausages, Lifestyle and Leisure
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Recipe: Cherry clafoutis
1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...
Tags: Recipes
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Across the Table: In France, a cherry tree, clafoutis and an intuitive baker
Los Angeles TimesPérigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The cicadas keep time, rubbing their wiry legs together,...Tags: France, Recipes
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Decoration is everything when it comes to French porcelain
What sells at antique shops and shows is determined by customers who might like traditional, modern, eclectic, country, Art Deco, Arts and Crafts, Victorian, Western or many other styles. Preferences are influenced by age, location and what a collector...Tags: Arts and Culture, Building Material, House Building, Sculpture, Arts
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Recipe: Cold spiced cherry soup
Total time: 40 minutes, plus at least 4 hours' chilling time
Servings: 6 to 8
Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner.
8 whole cloves
12 whole allspice
1...Tags: Almond Extract, Soups, Cinnamon, Lifestyle and Leisure, Foods and Beverages
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Drive in the country is opportunity to forage
On a recent Sunday, my daughter Amber and her family spent the day with us. By midafternoon, Trillian, our 16-month-old grandchild, was ready for a nap. But even though she was obviously tired, she was unwilling to stop playing long enough to lie down....
Tags: Winter Garden
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Hits, near-misses at Tesori
There's a new restaurant inside Symphony Center; what was once Rhapsody is now called Tesori (65 E. Adams St., 312-786-9911). It's got a new look — a little darker, a bit more romantic — a new chef in Andrew Deuel, and a spiffed-up bar area...Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure
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A national pie day? Really.
No not that pie. The other Pi.
Are you still wondering what National Pi Day (March 14) is all about? We have answers and recipes! If you're still asking about the Ides of March, not so much on the recipe front.
March 14 is National Pi Day, a day to...Tags: Entertainment Events, Pies and Tarts, Whipping Cream, Pi Day, Ides of March
May 23, 2013
|Story| LAT - HOLD Archive
May 21, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Allentown Morning Call
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Aberdeen News
May 13, 2013
|Story| Los Angeles Times
Apr 15, 2013
|Column| Orlando Sentinel
Feb 7, 2013
|Column| Chicago Tribune
Mar 14, 2013
|Story| Los Angeles Times
Original site for Cherries topic gallery.