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    Jul 8, 2012 |Column| Chicago Tribune
  1. Pitting cherry against berry

    Clafouti is sprinkled with conflict. That, and powdered sugar.
    Clafouti is sprinkled with conflict. That, and powdered sugar. There's the clafouti versus clafoutis conundrum, which sets carefree final s-less Anglophones against stalwart s-conscious Francophones. There's the free-thinking naked-flan contingent...

    Tags: Salt, Raspberries, Leah Eskin

  2. May 28, 2012 |Story| WGNTV-LTV
  3. January 6: Lunchbreak - Chargrilled Tuna with Butternut Squash Caponata and Pomegranate

    Filini Bar and Restaurant
    WGN News
    Filini Bar and Restaurant 221 North Columbus Drive Chicago (312) 477-0234 www.filinichicago.com To read more about the restaurant: www.metromix.com Chargrilled Tuna with Butternut Squash Caponata and Pomegranate Ingredients: 6 oz. ahi tuna 1/2 cup...

    Tags: Salt, Sage, Onions, Butternut Squash, WGN

  4. Jun 6, 2012 |Column| Chicago Tribune
  5. Ripe and ready?

    Ripeness matters. Ask any rabid tomato or strawberry lover who spends most of the year in (wise) denial waiting for that perfect ripeness. So firm is the focus on the ripe that one could be forgiven for thinking ripeness is a moment as cruelly sharp as the blade of a shiv. Here today, a goner tomorrow.
    Ripeness matters. Ask any rabid tomato or strawberry lover who spends most of the year in (wise) denial waiting for that perfect ripeness. So firm is the focus on the ripe that one could be forgiven for thinking ripeness is a moment as cruelly sharp as...

    Tags: Salt, Onions, Arable Farming, Recipes, Appetizers

  6. Jun 4, 2012 | Los Angeles Times
  7. Test Kitchen tips: Use foil to prevent over-browning

    Daily Dish
    Pie browning too quickly? Cover the crust with foil. Foil tenting is an old kitchen trick. If your food is coloring more quickly than it is cooking, foil can be a lifesaver....
  8. Jun 1, 2012 | Los Angeles Times
  9. Test Kitchen video tips: Homemade hazelnut and almond pastes

    Daily Dish
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  10. May 26, 2012 | Los Angeles Times
  11. Market Fresh: Cherries

    Daily Dish
    Cherries are one of those foods that inspire a feeding frenzy on first sightings. When you spot the first cherries in the market, it's almost an automatic reaction that you're going to buy a whole bag and wolf them down.......
  12. Nov 20, 2011 |Story| Los Angeles Times
  13. When in Paris, do as the Parisians do — eat pastries

    The next time you're in Paris, drop your concern about carbs and surrender to sugar. The jewelry-like pastries these top-tier tastemakers turn out make it worth putting aside your intestinal fortitude for a bit of heaven.
    The next time you're in Paris, drop your concern about carbs and surrender to sugar. The jewelry-like pastries these top-tier tastemakers turn out make it worth putting aside your intestinal fortitude for a bit of heaven. Pierre Hermé: In this chic...

    Tags: Rentals, Strawberries, Pistachios

  14. Jan 14, 2012 |Column| Los Angeles Times
  15. Patt Morrison Asks: Diane Keaton

    If you're lazily inclined to define Diane Keaton by the crossword-puzzle-sized word "actor," you need to get out more. Add to that her work as director and producer, photographer, restorer of venerable houses, board member of the Los Angeles Conservancy and, perhaps above all, as a daughter -- as revealed by her daughter-mother memoir "Then Again." Little Diane once sat in a neighborhood theater on North Figueroa and watched her mother being crowned Mrs. Highland Park, and wished it were her up on stage instead. In time, she stood on the world stage as a winner of an Academy Award. Her strong connections to her late mother -- like her mother's dreams of art and beauty -- inform Keaton's own identity in the here and now.
    If you're lazily inclined to define Diane Keaton by the crossword-puzzle-sized word "actor," you need to get out more. Add to that her work as director and producer, photographer, restorer of venerable houses, board member of the Los Angeles Conservancy...

    Tags: Entertainment, Audrey Hepburn, Libraries, Arts and Culture, Doris Day

  16. May 14, 2012 |Story| Chicago Tribune
  17. Local tree fruits hit hard by strange spring

    After March brought us a miraculous string of 80-degree days, Midwestern fruit farmers were praying for an equally miraculous April — one warm enough to protect all the vulnerable fruit blossoms coaxed into early bloom.
    After March brought us a miraculous string of 80-degree days, Midwestern fruit farmers were praying for an equally miraculous April — one warm enough to protect all the vulnerable fruit blossoms coaxed into early bloom. But a punishing frost in the...

    Tags: Marengo, Grapes, Restaurant and Catering Industry, Chicago Restaurants, Peaches

  18. May 18, 2012 |Story| Los Angeles Times
  19. Market Watch: New cherry varieties worth a pit stop

    — Early cherries are reason enough to head to the farmers market, but be careful. Erratic winter chill, freezes during bloom, hail and late rains have made for a short crop of early cherries from the southern San Joaquin Valley. But there's still plenty of great fruit available at farmers markets for those who take care to select fresh, ripe cherries of the best varieties. In the last decade, the task has become trickier, but potentially more rewarding, with the arrival of new and unfamiliar varieties.
    Special to the Los Angeles Times
    — Early cherries are reason enough to head to the farmers market, but be careful. Erratic winter chill, freezes during bloom, hail and late rains have made for a short crop of early cherries from the southern San Joaquin Valley. But there's still...

    Tags: Human Body, Science and Technology, Health, Biology, Medical Specialization

  20. May 18, 2012 |Story| WXMI
  21. Drink of the Week: Porch Crawler

    INGREDIENTS: 5 cherries, pitted 1 cherry, for garnish 3 leaves mint 1 sprig(s) mint, for garnish 1 hot chile, such as serrano, halved and seeded Ice 2 ounce(s) white rum 1 ounce(s) fresh lemon juice 1 ounce(s) Basic Simple Syrup 2 ounce(s) chilled club...

    Tags: Chile

  22. May 26, 2012 |Story| Los Angeles Times
  23. Market Watch: Frog Hollow's rock star apricot farmer

    &mdash; It's always an event when "Farmer Al" Courchesne of <a href="http://www.froghollow.com/">Frog Hollow Farm</a> shows up at the Santa Monica farmers market, where he'll be selling apricots and cherries for the next month. He's a celebrity farmer in the Bay Area, folksy yet sophisticated, and his fruit often matches his charisma.
    Special to the Los Angeles Times
    — It's always an event when "Farmer Al" Courchesne of Frog Hollow Farm shows up at the Santa Monica farmers market, where he'll be selling apricots and cherries for the next month. He's a celebrity farmer in the Bay Area, folksy yet sophisticated,...

    Tags: Consumers, Farms, Apricots

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