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    Nov 2, 2010 |Blog| Baltimore Sun
  1. Food for good, good for food

    Dining@Large
    Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...

    Tags: Italy, Family, Little Italy (Baltimore, Maryland), Inner Harbor, Lifestyle and Leisure

  2. Apr 5, 2009 |Blog| Baltimore Sun
  3. Comment of the Week

    Dining@Large
    I'm always happy to get nominations for Comment of the Week, but this is the first time any one has gotten several votes. Michael A. Gray made it under My Favorite Wine Blog. When I read certain reviews, I must......

    Tags: Beverage Industry, Lifestyle and Leisure, Alcoholic Beverages, Anchovies, Dining and Drinking

  4. Nov 13, 2009 |Blog| Baltimore Sun
  5. An Italian Thanksgiving?

    Dining@Large
    I promised to tell you about restaurants that are going to be open for Thanksgiving for the first time this year, and I thought I would hear about more of them than I have. But here's one you probably haven't......

    Tags: Holidays, Thanksgiving, Lifestyle and Leisure, Alcoholic Beverages, Dining and Drinking

  6. Nov 16, 2009 |Blog| Baltimore Sun
  7. The latest on Grano

    Dining@Large
    I think I may have the whole Grano thing straightened out now with the following e-mail. Or not. My new worry is what phone number to put with my review Sunday. When I called what I thought was the new number to......

    Tags: Lifestyle and Leisure, Alcoholic Beverages, Dining and Drinking

  8. Nov 26, 2009 |Blog| Baltimore Sun
  9. How to peel chestnuts

    Dining@Large
    I got a short holiday e-mail from my brother (Brother Bim on this blog) this morning. It says in its entirety: Doesn't work. If peeling chestnuts for the stuffing is part of your Thanksgiving ritual, I think you'll appreciate this......

    Tags: Holidays

  10. Apr 11, 2010 |Blog| Baltimore Sun
  11. Seeking chestnuts, scoring eggplant Parm

    Dining@Large
    An urgent, if improbable, need for vacuum-packed chestnuts first led me to DiPasquale's Italian Market, a happy discovery that came to mind yesterday when I passed along news of the coming Highlandtown Wine Festival.I was making a batch of chestnut......

    Tags: Highlandtown, Whole Foods Market, Amy Davis, Recipes, Foods and Beverages

  12. Apr 24, 2013 |Column| Orlando Sentinel
  13. Looking for low-carb pasta

    I started a new tradition in our house. It's called "make your own pizza" night, which translates to "make your own dinner" night. I use puffy Indian naan for the crust, then add pizza sauce, cheese and a variety of toppings. The kids like it...

    Tags: Orlando, French Bread, Foods and Beverages, Pizzas, Lifestyle and Leisure

  14. Dec 19, 2012 |Column| Orlando Sentinel
  15. Last-minute Orlando holiday gifts with lots of local flavor

    Have you ever tried to roast chestnuts on an open fire? It's not as warm and lovely as the singers would have you believe. The last thing I need this holiday season is burned fingers and a bowl of singed nuts. Today at orlandosentinel.com/thedish, I'll...

    Tags: Holidays, New Smyrna Beach, Williams-Sonoma Inc., Recipes, Honey

  16. Nov 7, 2012 |Column| Orlando Sentinel
  17. Looking for beef in a bag

    Years ago my mother found a recipe for Thanksgiving Day stuffing in a cookbook purchased at a gourmet food and kitchen store. The recipe calls for whole roasted chestnuts and is the best we've had. Over the years I've bought these for her and had them...

    Tags: Recipes, Orlando, Winter Springs, Campbell (Osceola, Florida)

  18. Jun 21, 2011 |Column| Herald Mail
  19. Why not eat more vegetables?

    The list of reasons to eat veggies is a long one: Vegetables play an important role in weight management.   They are naturally low in calories and cholesterol, are fat-free and packed with health-enhancing phytonutrients.   -  Veggies help protect...

    Tags: Beta-Carotene, Dietary Supplements, Asparagus, Almonds, Calcium

  20. Dec 18, 2012 | Orlando Sentinel
  21. Test kitchen bonus: How to roast and use holiday chestnuts

    The Dish - Orlando Sentinel
    Whether you prefer a serenade by Mel Torme or Nat King Cole, the phrase “chestnuts roasting on an open fire” signals the fall culinary season. But truth be told, most cooks prefer oven-roasting to a sweaty hearthside task. It's much easier,...
  22. Jul 14, 2012 | Los Angeles Times
  23. Test Kitchen tips: Wontons 101

    Daily Dish
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless....
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