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Times Staff WriterMOST of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That's why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this can get extreme. There are quite delicious stuffings...
Tags: Salt, Lifestyle and Leisure, Foods and Beverages, Butter, Pecans
Total time: 2 hours, 45 minutes, plus overnight chilling time Servings: 16 Note: Adapted from "Baking: From My Home to Yours" by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver...
Tags: Salt, Vanilla, Baking Powder, Vanilla Extract, Butter
Times Staff WriterDear SOS: Do you have a great recipe for a rotisserie turkey on the barbecue? I have baked, deep-fried, brined — looking for something new and exciting. Why not barbecue? JODI MANNIS Porter Ranch Columnist Russ Parsons answers: Turkeys cook...
Tags: Turkey, Holidays, Dressing and Stuffing, Root Canal, Recipes
Dining@LargeI'm always happy to get nominations for Comment of the Week, but this is the first time any one has gotten several votes. Michael A. Gray made it under My Favorite Wine Blog. When I read certain reviews, I must......
Los Angeles Times Staff WriterALMOST 40 years ago, Paul Aratow, a UC Berkeley graduate student living in Paris, wandered into a bookstore with the vague intention of learning to cook. He picked up the thickest book he could find and took it home. He cooked his way through it, and it...
Tags: Salt, Bacon, Vanilla, Dining and Drinking, Butter
Staff reporterSalmon Salad with Cilantro Chili Dressing Ingredients: Salmon fillets Dressing/Glaze: 1 Tbs. Olive Oil 1 Tbs. Lime Juice - fresh 1 Tbs. Honey 1 Tbs. Dijon Mustard 1 Tbs. Hoisin Sauce 1 tsp. Jalapeno - finely diced 2 Tbs. Cilantro - chopped 1 tsp....
Special To The TimesLettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they're called cups, they can be shaped more like burritos. If you want to delight the kids, seal each one with a toothpick for added presentation. Pretty...
Special to The TimesThe chestnut. It's about as avoidable this time of year as the endless loop of Christmas carols playing everywhere. There it is, in the stuffing. In the bûche de Noël. It's being candied in marrons glacés, and of course, roasting on an open fire, which...
November Recipes Show 459 Airs 11/2/03 – 11/8/03 Recipe on Web 10/27/03 - 12/30/03 Apple hand pies with apricot preserves Preparation time: 30 minutes Cooking time: 30 minutes Chilling time: 1 1/2 hours Yield: 4 hand pies "Apple hand pies, also...
Tags: CLTV, Bacon, Jams and Jellies, Baking Powder, Apples
Times Staff WriterEvery Tuesday at 5:45 p.m. I step off Commuter Express bus No. 437 into what feels like a street festival. A jazz combo plays, Sony Pictures Studio employees saunter by with bouquets of flowers, kids scarf up handfuls of popcorn. It's a farmers market,...
Sun-SentinelFirst, there was Daniel, an only-in-New York French restaurant and chef Daniel Boulud's first namesake enterprise. Then came Café Boulud, and then his DB Bistro Moderne. Each restaurant represented a step down in formality, but never a step down in the...
Special to The TimesI emember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet the atmosphere in which I was savoring them was more...
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