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    Sep 26, 2012 |Story| Chicago Tribune
  1. Rice dish celebrates the harvest

    This vegan recipe from "Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day" (Rodale, $24.99) is inspired by a traditional dish served in the fall by many Japanese cooks to celebrate the arrival of the new rice...

    Tags: Potatoes, Shallots, Recipes, Sweet Potatoes, Mushrooms

  2. Jul 14, 2012 | Los Angeles Times
  3. Test Kitchen tips: Wontons 101

    Daily Dish
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless....
  4. Jul 9, 2012 | Zap2It
  5. In Memoriam: Ernest Borgnine 1917-2012

    Channel Guide Magazine
    He was born during the Great War and died this weekend, but in between, Ernest Borgnine became a legend in the film and television age, and remained one right up to the end. Continuing to work even at the arguably overripe age of 95, Borgnine was...
  6. May 28, 2012 |Story| WGNTV-LTV
  7. December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey

    deca Restaurant and Bar
    WGN News
    deca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...

    Tags: Marjoram, Turkey (animal), Turkey, WGN, Salt

  8. Apr 19, 2012 |Story| Chicago Tribune
  9. Scallop stir-fry

    When sea scallops are on sale, it's an opportunity to enjoy their velvety texture and delicious flavor. They cook quickly and their mild flavor pairs nicely with a variety of ingredients.
    Chicago Tribune
    When sea scallops are on sale, it's an opportunity to enjoy their velvety texture and delicious flavor. They cook quickly and their mild flavor pairs nicely with a variety of ingredients. Here we're putting them in a stir-fry that creates a sauce with...

    Tags: Restaurants, Dining and Drinking, Peanuts, Cilantro, Chicago Tribune

  10. Dec 4, 2011 |Story| Chicago Tribune
  11. 10 things you might not know about tipping

    For many Americans, the holidays mean tipping. There are gifts for the newspaper carrier, the postal worker, the baby sitter. And now, here's a holiday tip for you — 10 facts a-leaping:
    For many Americans, the holidays mean tipping. There are gifts for the newspaper carrier, the postal worker, the baby sitter. And now, here's a holiday tip for you — 10 facts a-leaping: 1 The nation's best tippers dine in New Orleans, leaving an...

    Tags: Slang, Chicago Restaurants, Unrest, Conflicts and War, Travel, Employees

  12. Nov 16, 2011 |Story| Chicago Tribune
  13. 5 steps to better stuffing

    Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build flavor in your stuffing.
     
    Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build...

    Tags: Turkey (animal), Fencing, Pears, Foods and Beverages, Fennel

  14. May 11, 2012 |Story| WGNTV-LTV
  15. May 11: Lunchbreak - Chiyan-Pon-Men

    Macy's Asian Pacific American Heritage Month
    WGN News
    Macy's Asian Pacific American Heritage Month Event: May 12 noon Macy's 111 N. State Street - Lower Level Chicago www.macys.com/events www.macys.com/culinarycouncil Chiyan-Pon-Men Yield: 4 servings Ingredients: 1/4 cup dried wood ear mushrooms 1 cup...

    Tags: Cabbage, Macy's, Pasta, Shrimp, Mustard

  16. May 17, 2012 |Story| Baltimore Sun
  17. Healthy Recipes: Picnic Broccoli Salad

    It's cookout season, which means plenty of temptations to indulge.
    It's cookout season, which means plenty of temptations to indulge. But eatingwell.com says that there are ways to make picnic and cookout foods healthier. This weeks healthy recipe, broccoli salad, comes from their list. Eatingwell.com said it is...

    Tags: Recipes, Bacon, Foods and Beverages, Salads, Potassium (dietary supplement)

  18. Dec 31, 2011 |Story| Allentown Morning Call
  19. Phyllis Ackerman's From-scratch Dried Corn

    4 quarts or a little more of fresh sweet corn, cut from the cobs (about 2 dozen ears)
    4 quarts or a little more of fresh sweet corn, cut from the cobs (about 2 dozen ears) 1 cup sugar 1 cup light cream 1 Tbsp. salt Mix well and simmer 15 minutes. Then spread the corn onto a flat pan with sides (a jelly roll pan is best). Place in a...

    Tags: Butter

  20. Mar 18, 2012 |Story| WDBJ7
  21. Bacon Bites on the Weekend Diner

    <strong>Bacon Bites</strong>
    Bacon Bites Recipe By: Sarah Webb Ingredients: Uncooked bacon slices 1 Can WHOLE water chestnuts ¼ Cup Soy Sauce ¼ Cup Brown Sugar Toothpicks Directions: Mix soy sauce and brown sugar in dish. Cut bacon slices into three sections or to fit around...

    Tags: Bacon

  22. Jan 10, 2012 |Story| Chicago Tribune
  23. Lettuce blooms

    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight "petals." I have searched the archives on chicagotribune.com and Googled until my fingers fell off but have had no fortune in finding the exact instructions. The only other detail I seem to recall is that you had to put the lettuce in ice water.
    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight...

    Tags: Michigan Avenue, Tomatoes, Wolfgang Puck, Lettuce, Mustard

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Chestnuts Photos
Competitive eating champion Joey Chestnut is 27 today....
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Joey Chestnut
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