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Mild weather and a strong dose of holiday spirit brought out a healthy crowd on Dec. 3 for the lighting of the Baltimore County holiday tree at Olympian Park near the Towson roundabout. At Saturday's event, County Executive Kevin Kamenetz presided...
A Chinese porcelain "chestnut basket" recently was offered for sale at a Virginia auction. We looked at the basket, which appears to be a bowl and underplate, and wondered if the reticulated (cut-out) areas were simply decorative or if they were important...
WGN NewsTim Laird To purchase a copy of Tim's book: That's Entertaining Mistletoe Martini In a shaker with ice add: 1.5 ounces of tangerine vodka 3 ounces of cranberry juice squeeze of fresh lemon Strain into martini glass rimmed with sugar. Garnish with...
Tags: Holidays, Salt, Cinnamon, Kosher Salt, Apples
Valley 610Workers spent Tuesday morning putting up the Christmas tree in Triangle Park in downtown Emmaus. The Emmaus Main Street Partners kick off its Old Fashion Christmas celebration Friday. Here's what is happening: FRIDAY Wine & Cheese Reception & Holiday Book...
Pop & HissAssessing 2011's crop of holiday music releases from Justin Bieber, Michael Bublé, Tony Bennett, She & Him and many others....
Daily DishChristmas and New Year's restaurant roundup....
Daily DishRestaurant roundup: Yet more New Year's Eve options...
Daily Dish5 Questions for Tim Goodell of Public Kitchen & Bar in Hollywood...
The Dish - Orlando SentinelAlligator is a lean meat that is low in fat and cholesterol and high in protein. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets, and wings. Tail meat, the choicest cut, is a mild-flavored white meat that has a texture...
We're all for adventuresome cooking. Creative pairings intrigue us. Chick pea fritters with eggplant/tomatillo caponata (Girl and the Goat)? Yes, please. Chilled white beet soup with smoked trout garnish (Lula Cafe)? Bring it. But some combinations...
The Baltimore SunChestnuts, oysters, butternut squash. Sounds like fall, and it is. The Hamilton Tavern and the Brewer's Art rolled out their fall menus this week. They're not posted yet on the restaurants' websites, but I have copies of them. Let's take a peek. At the...
Tags: Bars and Clubs, Potatoes, Butternut Squash, Restaurants, Oysters
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group. "I wanted to find a chef that...
Dec 5, 2011 |Story| Baltimore Sun
Dec 2, 2011 |Story| Aberdeen News
Dec 8, 2011 |Story| WGNTV-LTV
Nov 29, 2011 | Allentown Morning Call
Dec 12, 2011 | Los Angeles Times
Dec 15, 2011 | Los Angeles Times
Dec 27, 2011 | Los Angeles Times
Feb 13, 2012 | Los Angeles Times
Mar 28, 2012 | Orlando Sentinel
Aug 15, 2011 |Story| Chicago Tribune
Oct 14, 2011 |Story| Baltimore Sun
Oct 18, 2011 |Story| Baltimore Sun
Original site for Chestnuts topic gallery.