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Restaurant critic S. Irene Virbila: A delicious quiz
Daily DishBrowse through "The Slow Food Dictionary to Italian Regional Cooking" and it will take you only a page or two to realize how very limited the repertoire of dishes cooked in L.A.’s Italian restaurants really is. I thought I knew...... -
Growing Nuts in PA
Lehigh Valley Master GardenersWe can grow great edible nuts in PA. You might be familiar with the wild hickories and black walnuts that come up from seed, and know that wild nuts are often small and really tedious to crack out. But, did...... -
Winter events in L.A.: It's a la-la-land wonderland
Brand XThe trappings of the holiday season are all around us this time of year, in television commercials that portray wintry wonderlands, in images of Santa in his ermine-trimmed suit and cap, and of whole families bundled in bulky sweaters and mufflers while... -
Taste Mediterranean Grille opens in Towson
The old Cafe Troia space in Towson is now a new Italian restaurant named Taste Mediterranean Grille. The chef here, Luigi Palumbo, recently moved to the area with his family from his hometown in Bacoli, Naples, where he ran a restaurant named Ristorante a...Tags: Family, Lifestyle and Leisure, Dining and Drinking, Italy, Little Italy (Baltimore, Maryland)
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Stuffed Turkey Breast With Chestnut Sausage Onion Bagel Dressing
Staff WriterStuffed Turkey Breast With Chestnut Sausage Onion Bagel Dressing The Turkey: 3-4 pound turkey breast skin intact, bone removed 2 turkey thighs and legs Cooking twine Cooking spray The Dressing: ½ large onion chopped 1 ½ cup chopped celery 1 T Benecol...Tags: Turkey (animal), Sausages, Foods and Beverages, Onions, Bagels
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Eat Beat: Chestnut-Sage Stuffing
Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately Servings: Enough for a 16-pound turkey (7 cups) 2 pounds chestnuts 1/2 cup (1 stick) butter 1 cup chopped onion 2 cups chopped celery, leaves...Tags: Dressing and Stuffing, Turkey (animal), Sausages, Foods and Beverages, Onions
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Donut Stuffing infused with Four Roses Yellow Label Bourbon
Recipe: Donut Stuffing infused with Four Roses (Yellow Label) Bourbon Makes approximately 6-1/2cup servings
Taking stuffing to the next level is easy to do when you infuse the savory layers with a full, round spirit such as Four Roses (Yellow Label)...Tags: Dressing and Stuffing, Carrots, Lifestyle and Leisure, Bacon, Butter
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Recipe: Stuffed shrimp in a silk wrapper
Note: This is the second recipe from Surapee Parich, mother of former Times Test Kitchen intern May Parich. The dish makes a wonderful dinner party appetizer or pass-around hors d'oeuvre.
DIPPING SAUCE
3 tablespoons Thai chile paste
1/3 cup vinegar...Tags: Water Chestnuts, Garlic, Salt, Chile, Cucumbers
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Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing
Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...Tags: Dressing and Stuffing, Turkey (animal), Peanuts, Lifestyle and Leisure, Kosher Salt
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Recipes: Boiled dumplings
"Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...Tags: Water Chestnuts, Onions, Water, Salt, Cilantro
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Recipe: Shrimp dumpling filling
Shrimp dumpling filling
Total Time: 20 minutes
Servings: Makes enough filling for 3 dozen dumplings, about 6 servings
Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...Tags: Water Chestnuts, Pasta, Foods and Beverages, Onions, Alcoholic Beverages
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October 8: Lunchbreak - Cous Cous and Chicken in Soothing Lettuce Wraps
WGN NewsTodd Wilbur To purchase a copy of the book: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home Todd's website: www.TopSecretRecipes.com Houston's Cous Cous Ingredients: 1 cup orange juice...Tags: Chicken Breast, Lettuce, Lifestyle and Leisure, Mushrooms, Chicken
Apr 8, 2011
| Los Angeles Times
Jan 17, 2011
| Allentown Morning Call
Dec 16, 2010
| Los Angeles Times
Nov 9, 2010
|Story| Baltimore Sun
Nov 10, 2010
|Story| KWGN-LTV
Nov 12, 2010
|Story| KTLA-LTV
Nov 16, 2010
|Story| WPMT-LTV
Jan 1, 2010
|Story| Los Angeles Times
Jan 1, 2010
|Story| Los Angeles Times
Dec 30, 2010
|Story| Los Angeles Times
Feb 11, 2010
|Story| Los Angeles Times
Oct 7, 2010
|Story| WGNTV-LTV
Original site for Chestnuts topic gallery.
