A collection of news and information related to Chicken Soup published by this site and its partners.
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Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Middletown/ShorelineDodie Milardo's decision to take a cruise to celebrate her fiftieth birthday completely changed her life. From the corporate world, she is now author of fictionalized memoir/romance novel, "Penelope's Cruise." She also hosts a radio talk show and has...
It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...
The Hartford CourantThe holidays are over, we've celebrated the dawn of a new year and now we are reluctantly observing a new season — the cold and flu season. Even if a flu shot has made you feel invincible or you've managed to avoid the dread cold-and-cough combo,...
Tags: Parsley, Drugs and Medicines, Coughing, Cheese Corn, Flu
Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...
Tribune reporterDoes your soul need a little comfort and joy? How about your tummy? The folks behind the "Chicken Soup for the Soul" books have both covered with a line of foods headed to supermarkets next year, reports Licensemag.com. And yes, there will be a chicken...
Daily DishThe Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...
Los Angeles TimesDear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...
Tags: Soups, Foods and Beverages, Salt, Onions, Cheese Corn
The Winchester SunJanet Miracle’s recollections of caring for her father after a stroke that left him unable to speak are the basis of her recently published essay, “The Language of Silence.” As a long-time member of the Clark County Writers Group,...
COS COB, Conn. — “It was a reminder that love costs nothing, but means everything to a mother and her daughter.” That’s how Malinda Dunlap Fillingim felt when her 5-year-old daughter worked hard to give her two quarters for...
Daily DishThis week's recipes from the L.A. Times Test Kitchen...
Herb-flecked kneidelach (matzo balls) Total time: 1 hour, 15 minutes, plus chilling time Servings: This makes about 24 matzo balls. 3 eggs 1 tablespoon vegetable oil such as grapeseed or safflower oil 2/3 cup matzo meal (sometimes labeled matsah...
Tags: Cilantro, Foods and Beverages, Salt, Soups, Matzoh Balls
May 17, 2013 |Story| LAT - HOLD Archive
May 11, 2013 |Story| Hartford Courant
Jan 22, 2013 |Story| Aberdeen News
Jan 17, 2013 |Story| Hartford Courant
Jan 14, 2013 |Story| Los Angeles Times
Aug 24, 2012 |Story| Chicago Tribune
Jul 28, 2012 | Los Angeles Times
Jul 28, 2012 |Story| Los Angeles Times
Jun 5, 2012 |Story| Winchester Sun
Apr 7, 2012 |Story| AM News
Mar 31, 2012 | Los Angeles Times
Mar 31, 2012 |Story| Los Angeles Times
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