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    Jan 4, 2011 | Los Angeles Times
  1. Your recipe for the day: Thai peanut chicken wings

    Daily Dish
    You want to marinate these chicken wings in the spicy peanut sauce for up to four hours, or overnight, so plan accordingly. Click here for the recipe from the L.A. Times Test Kitchen. RELATED: More recipes from the L.A. Times......
  2. Jan 20, 2011 |Blog| Baltimore Sun
  3. The Mr. Rain's get-together

    Dining@Large
    I wish I could have been there. The 501ers who went to last night's Starving Artist Happy Hour at Mr. Rain's Fun House said it was a good time. AK brought back the menu, which featured chef Bill Buszinksi's Filipino......

    Tags: Foods and Beverages, Chicken, Lifestyle and Leisure

  4. Jan 25, 2011 | Los Angeles Times
  5. Recipes: Sriracha, a Thai'd and true way to add spice

    Brand X
    Hop head, cheese freak and chef Randy Clemens unleashed the heat recently with his contribution to the capsaicin-obsessed subculture, β€œThe Sriracha Cookbook.” The small instructional book provides easy to execute recipes for the infamous β€œ...
  6. Jan 28, 2011 | Los Angeles Times
  7. Sang Yoon unveils Lukshon in Culver City

    Daily Dish
    Sang Yoon, the don of Father's Office, is gearing up to open Lukshon next week in the Helms Bakery complex in Culver City. The same complex is home to the second Father's Office (the first being on Montana Avenue in......
  8. Dec 16, 2010 |Story| South Florida Sun-Sentinel
  9. Review: The Yard House in Hallandale Beach

    First impression: Don't discount The Yard House as just some high end "bar food" purveyor because it has 130 (incredible) beers on tap. Sure, it has fantastic burgers and chicken wings, but dig deeper and you'll find outstanding Asian and Italian dishes that move this place well outside bar category.
    First impression: Don't discount The Yard House as just some high end "bar food" purveyor because it has 130 (incredible) beers on tap. Sure, it has fantastic burgers and chicken wings, but dig deeper and you'll find outstanding Asian and Italian dishes...

    Tags: Foods and Beverages, Tomatoes, Bars and Clubs, Dining and Drinking, Hallandale Beach

  10. Sep 23, 2010 |Story| South Florida Sun-Sentinel
  11. Best of South Florida: chicken wings

    It was quite a financial stretch to get Wings Plus opened back in 1984.
    It was quite a financial stretch to get Wings Plus opened back in 1984. Joe Walsh was managing a biker bar. His future wife Liz was working as a waitress at a Holiday Inn. But somehow they saved enough to open their 80-seat restaurant at Prospect Road...

    Tags: Key West, Foods and Beverages, Fort Lauderdale, Caesar Salads, Blue Cheese

  12. Jan 4, 2010 |Story| Los Angeles Times
  13. Thai peanut chicken wings

    This chicken dish is flexible enough to work as a main dish or appetizer. With the garlic, lime and lemon marinade this recipe will please many palates.
    This chicken dish is flexible enough to work as a main dish or appetizer. With the garlic, lime and lemon marinade this recipe will please many palates. Thai peanut chicken wings Total time: About 1 hour, plus marinating and cooling times Servings: 8 to...

    Tags: Peanuts, Butter, Foods and Beverages, Limes, Salt

  14. Nov 12, 2009 |Blog| Baltimore Sun
  15. 'Top Chef: Las Vegas': Casino tour

    Reality Check
    Welcome back, readers. Justine and Liz are back and glad to see you survived last week's boring reunion snoozefest (we sat through it so you didn't have to). Our hopes are high for this week's episode since the previews......

    Tags: Entertainment, Travel, Foods and Beverages, Tourism and Leisure, Dining and Drinking

  16. Dec 9, 2009 | Los Angeles Times
  17. Craving wings and beer? There are apps just for that

    L.A. Times Tech Blog
    Kluckr founder Mark Gilmor enjoying a chicken wing. Credit: KluckrFor most mobile applications you can dream up, there is probably, as the commercials say, an app for that. But some companies are changing the phrase: there's an app just for that. For...
  18. Jan 2, 2010 |Blog| Baltimore Sun
  19. RoCK's Lexington Market feast

    Dining@Large
    As far as holiday eating traditions go, Robert of Cross Keys has us all beat. EL Back in the 1970s, around the time I was born, my dad and uncles started going to Lexington Market just before Christmas. Originally, the......

    Tags: Burritos, Foods and Beverages, Shrimp, Dining and Drinking, Lexington Market

  20. Apr 2, 2010 |Story| WXIN-LTV
  21. Chef Tim Love's Recipes

    Fox59.com
    Carolina BBQ • 2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total) Carolina Red Bbq Sauce • 1 1/2 cups apple cider vinegar • 1/2 cup ketchup • 1 tablespoon (packed) brow • 1 teaspoon salt • 1/2 teaspoon dried...

    Tags: Peanuts, Foods and Beverages, Dining and Drinking, Cream Cheese, Peppers

  22. Aug 13, 2009 |Story| South Florida Sun-Sentinel
  23. Max's Grille Mahogany-Glazed Chicken Wings

    APPETIZER
    APPETIZER Max's Grille Mahogany-Glazed Chicken Wings Allow time for the wings to marinate at least six hours, but preferably overnight, for the most intense flavor. You can make the Wing Sauce a day ahead and rewarm it just before serving. Chicken...

    Tags: Foods and Beverages, Chicken, Lifestyle and Leisure, Dining and Drinking, Egg Whites

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