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Suzanne S. Jones fulfills recipe requests
Please, could you get the Mahogany-Glazed Chicken Wing recipe from Max's Grille in Boca? — Doug Kaplan, Coconut Creek
Executive chef Patrick Broadhead of Max's Grille, 404 Plaza Read, Boca Raton, 561-368-0080, is happy to share their delicious...Tags: Lifestyle and Leisure, Dining and Drinking, Fort Lauderdale, Foods and Beverages, Cheese Corn
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Dining Deal: Grand Lux Cafe, Aventura
We love the hot, crispy sour-dough bread that arrives before our meal. Although the server offers to bring our selection in courses, we choose to enjoy them all at once. Creamy spinach and cheese dip ($4.50) has artichoke hearts in it and is served...Tags: Aventura, Lettuce, Lifestyle and Leisure, Hamburgers, Sawgrass Mills
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Takeout: Domino's Pizza, South Florida
Address: 21073 Powerline Road, Boca Raton Phone/Web: 561-483-8331/dominos.com Also at: For other locations visit the website. Food: Italian and Buffalo chicken wings. Hours: 11 a.m. to midnight Sunday-Thursday and 11 to 1 a.m. Friday and Saturday....Tags: Macaroni and Cheese, Lifestyle and Leisure, Breads, Pasta, Domino's Pizza Inc.
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The Wing King
Drew Cerza, is known as the "Wing King," the undisputed buffalo wing expert of America and founder of the Buffalo Wing Festival. He showed us the various styles of wings found across America, from Cajun style, sweet southern BBQ, spicy Asian or the...Tags: Cheese, Lifestyle and Leisure, Butter, Shallots, Foods and Beverages
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VIDEO: 'Top Chef' champion Michael Voltaggio makes molecular Super Bowl grub
Daily DishWhether you're a football fanatic or just watch the Super Bowl for the billion-dollar blitz of commercials, game day is all about good eats. Here to wow the crowd with some spectacular vittles is "Top Chef'" Season 6 winner, Michael...... -
Michael Voltaggio makes molecular Super Bowl hot wings
Brand XWhether you’re a football fanatic or just watch the Super Bowl for the billion-dollar blitz of commercials, game day is all about good eats. With a knack for the scientific and the spectacular, Top Chef champion Michael Voltaggio brings the competition.... -
A real-life 'Princess' talks fat, segregation -- and shares a recipe for gumbo
Daily DishLeah Chase’s philosophy is simple and delicious: “I always say we solve the problems of the world right here in this dining room over a bowl of gumbo.” The 87-year-old Chase is a chef, author and TV personality nicknamed the...... -
More mixes linked to possible salmonella risk from pepper ingredient
Cooking Gal» Orlando Sentinel – Cooking GalC.H. Guenther & Son has announced a voluntary recall of products containing a pepper ingredient that may have the potential to be contaminated with salmonella. The products are: Bayou Heat Spicy Wings Seasoning, Shop’n Save Chicken Roasting Bag &... -
Recipe: Super wings
Total time: 3 hours, plus overnight marinating time
Servings: 12 to 24
Note: This allows two wing pieces per person. If your Super Bowl table includes lots of chili, cheese and additional snacks, figure on one piece per person. Turkey wings are...Tags: Lifestyle and Leisure, Super Bowl, Cilantro, Turkey, Butter
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Follow your nose some good eats at Smokin M's
Tribune staff reporterFirst impressions: Smokin M's sits on a thoroughly charmless stretch of Roosevelt Road in Forest Park, across from a strip mall and a Taco Bell. It's housed in a nondescript, low-slung brick building. But walk inside and inhale. The smell of smoking meat...Tags: Sweet Potato Pie, Lifestyle and Leisure, Pies and Tarts, Foods and Beverages, Chicken
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Franks Redhot Buffalo Chicken Dip
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies. Prep Time: 5 min. Cook Time: 20 min. 1 (8 oz.) package Cream cheese, softened cup Blue cheese or ranch salad dressing cup any...Tags: Cheese, Lifestyle and Leisure, Blue Cheese, Foods and Beverages, Cream Cheese
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At Laughing Pint, a nice time is on tap
Special to The Baltimore SunThe Laughing Pint bills itself as the nicest little bar in Baltimore. I won't argue. Niceness was the first and last impression I got from this east-side outpost, from both the staff and my fellow customers, one of whom literally invited me to eat off his...Tags: Lifestyle and Leisure, Hamburgers, Meatloaf, Foods and Beverages, Appetizers
Aug 13, 2009
|Story| South Florida Sun-Sentinel
Jun 11, 2009
|Story| South Florida Sun-Sentinel
Jun 11, 2009
|Story| South Florida Sun-Sentinel
Sep 29, 2009
|Story| KTLA-LTV
Jan 27, 2010
| Los Angeles Times
Feb 3, 2010
| Los Angeles Times
Mar 19, 2010
| Los Angeles Times
Mar 23, 2010
| Orlando Sentinel
Jan 28, 2009
|Story| Los Angeles Times
Mar 6, 2008
|Story| Chicago Tribune
Mar 19, 2009
|Story| WPHL-LTV
Apr 23, 2009
|Story| Baltimore Sun
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