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It should be our choice
When you are told not to do something, doesn't that make you want to do it even more? Did you always make your parents' curfew time? Did you want to eat all of your Halloween candy at once even though your mom told you not to? If somebody puts a...Tags: Halloween, French Fries, Obesity, Tennis, National Government
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Bright place, bright time
Forget Rosso Italia's difficult-to-find location inside the Wyndham Garden Hotel. Forget that the field of Italian restaurants in Boca Raton is mighty crowded. Because behind the doors of Rosso is a sleek, stylish restaurant with the kind of simple but...
Tags: Breads, Onions, Hamburgers, Meatballs, Pizzas
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Tale of two dinners
This is a tale of two terrific holiday dinners. One's pricey, one's economical. Both are delicious.
Before you decide which is best for your bank account, or ditch the idea of having friends over for dinner or default to caviar and roasted beef...Tags: New Year's Day, Ice Cream, Barefoot Contessa (tv program), Foods and Beverages, Mushrooms
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$12 off Smithfield Spiral Hams at BJ's Wholesale Club
Sun SentinelBJ's Wholesale Club is offering a coupon for $12 off a Smithfield Spiral Ham when you purchase four eligible products. If you're not a club member, we have a free 60-day trial membership pass you can activate at the service desk through Dec. 31. Grab...Tags: Smithfield, BJ's Wholesale Club Inc.
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Sculpting sweet somethings
Akis Anagnostou is in the zone. Anagnostou, the pastry chef at Ouzo Bay, Harbor East's new Greek hot spot, holds a saucepan at an angle, rapidly stirring its contents with a metal spoon. Every few seconds, he lifts the spoon, pulling with it a long tail...
Tags: Food Network (tv network), Restaurants, Arts, Artists, Arts and Culture
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Chesapeake-style charm at Island View Waterfront Cafe
Island View Waterfront Cafe is the kind of place that's made for summer. But that doesn't mean a wintertime visit is a bad idea. On a recent Friday night — cold and rainy — the summertime crowds were nowhere to be found. But the service was...
Tags: Restaurants, Oysters, Biscuits, Soups, Foods and Beverages
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Merci beaucoup
If the maitre d' at the year-old Bouillabaisse in Fort Lauderdale looks familiar, that's because Rudy Tachen was captain at Boca Raton's La Vieille Maison before it closed in 2008. Much of La Vieille Maison's menu, but none of its historic charm, can...
Tags: Onions, Coral Gables, Soups, Mustard, Fort Lauderdale
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World won't end Dec. 21, but Griffith Observatory to stay open late
Any of you worried about 12/21/12 because it’s the supposed “end of the world”? We hope not, but in any case, the Griffith Observatory will be here to allay your fears. The observatory has announced that it “will attempt to...
Tags: Research, NASA, Science and Technology
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Damiano: A big night in Boca
If you're looking for an intimate spot for a romantic dinner or a place to talk business, Damiano probably isn't for you. It's a 225-seat restaurant that somehow seems even larger on Tuesday, Wednesday and Thursday, when there's a guy in the bar singing...
Tags: Restaurants, Delray Beach, Foods and Beverages, Dining and Drinking, Meatballs
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Test Kitchen tips: Natural versus Dutch-process cocoa powder
Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder. Natural (or non-alkalized) cocoa...
Tags: Sour Cream, Baking Powder, Doughnuts, Baking Soda, Foods and Beverages
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The Herald-Mail announces Cookie Exchange winners
chrisc@herald-mail.comIn The Herald-Mail's world series of food contests, Carla Cardello is going two for two. In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest. This month, of the 17 entries in...Tags: The Herald-Mail, Arts, Apples, Arts and Culture, JLG Industries Incorporated
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Revamped J. Paul's shines on the food front
J. Paul's has embraced its location. The Harborplace restaurant, which originally opened in 1997, reopened last June after an eight-month renovation. With six months under its belt, the revamped restaurant's food is mostly on point, but the staff...
Tags: Onions, Oysters, Restaurants, Harborplace, Dining and Drinking
Jan 17, 2013
|Column| Daily American
Jan 10, 2013
|Story| SFL
Dec 19, 2012
|Story| Chicago Tribune
Dec 19, 2012
|Story| South Florida Sun-Sentinel
Dec 18, 2012
|Story| Baltimore Sun
Jan 23, 2013
|Story| Baltimore Sun
Dec 11, 2012
|Story| SFL
Dec 14, 2012
|Story| Los Angeles Times
Dec 14, 2012
|Story| SFL
Dec 12, 2012
|Story| Los Angeles Times
Dec 11, 2012
|Story| Herald Mail
Dec 26, 2012
|Story| Baltimore Sun
Original site for Chocolate Cake topic gallery.
