Displaying items 97-108 of 130
» View wsbt.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
•
Next >
-
Sugar rush (Part I): Grand openings for John Kelly Chocolates and Plaisir Bakery; Cookie Casa pops up
Daily DishJohn Kelly Chocolates celebrated its grand opening Saturday by rolling out the red carpet at its new retail shop in Hollywood, connected to its truffle-fudge-making factory. The store has been open for several weeks in the just-off-Sunset-Boulevard spot... -
Reclusive Harper Lee speaks to British reporter -- about ducks
Jacket CopySaying thank you for a box of chocolates doesn't normally make headlines, but a British reporter's brief encounter with Harper Lee has made it newsworthy. Although Lee once palled around with Truman Capote -- they grew up together in Alabama...... -
RC Project: Wine and Chocolate Pairing
The 33 NewsCotes du Coeur and Nib Chocolates have teamed up with the Dallas Symphony Orchestra and AT&T Gala to create a wine and chocolate pairing for the Gala's after party. Steve Smith, owner and chocolatier of Nib Chocolates, says he doesn't usually pair...Tags: Arts and Culture, Entertainment, Music, AT&T Corp.
-
V-Day and Chinese New Year converge: Go get 'em, tiger
Daily DishValentine's Day comes every year in a dust devil of chocolates, heart-shaped cards, cupids, Necco Sweethearts and dread. But this year, it's so much more: this year, Valentine's Day and Chinese New Year happen on the same day. This is...... -
Chocolate-making reinvented to satisfy those raw, vegan cravings
Brand XMix a dash of business savvy, a touch of tenacity and a whole lot of raw chocolate and you've got Erika Martin's recipe for success. Her raw and vegan-friendly chocolate company, Blissed Out, is changing the way our city eats sweets. And man, do they... -
Fiore Designs adds flower power to Abbot Kinney
L.A. at HomePart flower shop, part gift store, Fiore Designs on Abbot Kinney Boulevard in Venice, Ca., is the first retail effort of Jennifer Juhos, who is bursting with ideas about bouquets beyond fresh-cut flowers.... -
This season's Easter candy: Jin pastry chef turns into 'Mad Egger'
Daily DishWhen it comes to chocolates, Easter trumps Valentine's Day. Valentine's Day is predictable; it's all about pink and red and hearts. Easter seems to do a better job of sparking the imagination. Assistant pastry chef Annabel Ho at Jin Patisserie...... -
A young mother draws strength from her struggles with MS
Special to The TimesAFRIEND recently asked me what it felt like to have multiple sclerosis. We were sitting at the park watching our kids play, and we would have looked like any other suburban moms except for my silver walker covered with Spider-man stickers stationed...Tags: Diseases and Illnesses, Multiple Sclerosis, Legs, Health
-
In Glen Ellen, savoring Sonoma beyond the wine
Special to The Los Angeles TimesGlen Ellen, Calif. This place must be hell for the lactose intolerant, I think, as I watch John Raymond tempting Chris, my Very Significant Other, with a piece of pecorino. Raymond, who is dressed in a blindingly white chef's jacket, is a missionary...Tags: Los Angeles Times, Jack London, Sonoma (Sonoma, California), San Francisco, Krispy Kreme Doughnuts
-
In Las Vegas, chocolate seduces the senses
Special to The Los Angeles TimesChocolate? It's not just a candy anymore. It's an experience here, one that comes with the requisite cravings to be satisfied in Vegas style. A bite into an Ethel M nugget, for instance, releases a flow of bourbon, Scotch or Irish whiskey in what becomes...Tags: Lifestyle and Leisure, Roald Dahl, Los Angeles Times, Fondue, New York
-
Prunes: Better than the chocolates in Paris
Special to The Times"YOU'RE so lucky -- you live in Paris!" I hear that a lot from people. I guess they're assuming life here is a nonstop parade of chic Parisians and exquisite chocolates. It's as if I said to folks living in Los Angeles, "You're so lucky -- you live in Los...Tags: Lifestyle and Leisure, Hollywood (Los Angeles, California), Death, Ice Cream, Los Angeles
-
You are getting sleepy
Times Staff WriterThe open door in front of Jin Patisserie on Abbot Kinney Boulevard in Venice beckons. Inside is a serene courtyard garden with bamboo nodding in the breeze and water spilling over the top of a granite disk. Graceful grasses are planted at the foot of this...Tags: California Culinary Academy Incorporated, Sandwiches, Lifestyle and Leisure, San Francisco, Salads
Jun 8, 2010
| Los Angeles Times
Jun 29, 2010
| Los Angeles Times
Aug 24, 2010
|Story| KDAF-LTV
Feb 10, 2010
| Los Angeles Times
Feb 11, 2010
| Los Angeles Times
Mar 22, 2010
| Los Angeles Times
Mar 31, 2010
| Los Angeles Times
Aug 18, 2008
|Story| Los Angeles Times
Oct 28, 2007
|Story| Los Angeles Times
Feb 10, 2008
|Story| Los Angeles Times
Apr 16, 2008
|Story| Los Angeles Times
Jun 7, 2007
|Story| Los Angeles Times
Original site for Chocolates topic gallery.