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Just a few southwestern-style seasonings are the start of a marinade that’ll turn ordinary top sirloinsteak into exciting Texas Gold Steak Skewers. Best part? Rain or shine, on a grill pan or out on your grill these’ll cook up just fine....
Tags: Salt, Recipes, Lifestyle and Leisure, Foods and Beverages, Chili
Mild and mellow U.S. farm-raised catfish takes on a south-of-the-border zesty personality with our flavorful seasonings. Hit the grill with our recipe for Southwestern Grilled Catfish and everyone will come a-running. Serves: 4 Cooking Time: 10 min ...
Tags: Catfish, Garlic, Salt, Recipes, Black Pepper
Mexican Tortilla Soup is an unexpected treat when you're looking for a warming way to start your meal. Why, it's even hearty enough for a light meal all by itself or with a salad or quesadillas. Serves: 8 Cooking Time: 15 min Ingredients - 1...
Tags: Chicken, Garlic, Tortilla Chips, Lifestyle and Leisure, Soups
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Sandwiches, Wines, Garlic, Pies and Tarts, Recipes
Channel 2 NewsInternational House of Hot Dogs 407 E. Northern Lights Blvd. (outside Trend Setters) $6-$6.50 per plate 9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday 227-3081 I don’t often discuss my plans for Lunchbox...
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...
Tags: Salt, Recipes, Howard County, Onions
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: California, Lemons, Lettuce, Garlic, Mustard
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
For The Baltimore SunDriving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...
May 8, 2012 |Story| WSBT-TV
Jul 22, 2011 |Story| WSBT-TV
Jan 13, 2011 |Story| WSBT-TV
May 23, 2013 |Story| LAT - HOLD Archive
May 23, 2013 |Story| KTUU
May 22, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| WTXX-LTV
May 21, 2013 |Story| HB Independent
May 20, 2013 |Story| Baltimore Sun
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Baltimore Sun
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