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    Jun 12, 2009 |Story| WGNTV-LTV

  1. June 17 - Chef Ryan Hutmacher

    Centered Chef <a href="http://www.thecenteredchef.com" target="blank">www.centeredchef.com</a>
    Staff reporter
    Centered Chef www.centeredchef.com Chipotle-Molasses Glazed Corn on the Cobb Ingredients: - 2 ounces olive oil - 2 Tbsp orange juice - 1 Tbsp lime juice - 3 tsp canned chipotle chiles, minced - 2 Tbsp light molasses - 1/2 tsp Kosher salt - 2...

    Tags: Mangos, Limes, Garlic, Vanilla, Coconut

    2. Jun 10, 2009 |Story| KTLA-LTV

  2. Eat Beat: Sticky Rice with Mango

    Recipe: Sticky rice with mangoes Total time: 35 to 50 minutes, plus soaking times for the rice Servings: 6 Note: This recipe is adapted from one by Nancie McDermott in her book "Real Vegetarian Thai." She recommends the slender Thai oke loeng mangoes,...

    Tags: Recipes, Mangos, Coconut, Salt

    3. Sep 21, 2009 |Story| WGNTV-LTV

  3. September 30 - Chef Jonadab Silva

    Green Curry
    WGN News
    Green Curry 30th Anniversary at Blind Faith Café - Pay what you want! Thursday, October 1 - Saturday, October 3 (dinner only - 4 p.m. - close) Blind Faith Café 525 Dempster Evanston (847) 328-6875 www.blindfaithcafe.com This October, in honor of...

    Tags: Limes, Garlic, Shrimp, Coconut, WGN

    4. Jul 30, 2009 |Story| South Florida Sun-Sentinel

  4. Recipe: Cambodian-Style Amok Fish

    For a pretty presentation, the restaurant turns a frozen banana leaf into a boat shape in which to steam the fish. The home cook can try folding the leaf into a boat (see step-by-step photos, above, for folding directions) or can simply line a heat-proof bowl with a double thickness of banana leaf and fill it with the fish mixture for steaming. Either way, you will get the flavor and aroma of the banana leaf. Serve with Sticky or Sweet Rice (recipe given). You can also make this recipe with chicken breasts or tofu instead of seafood.
    For a pretty presentation, the restaurant turns a frozen banana leaf into a boat shape in which to steam the fish. The home cook can try folding the leaf into a boat (see step-by-step photos, above, for folding directions) or can simply line a heat-...

    Tags: Limes, Weather, Coconut

    5. Jul 30, 2009 |Story| South Florida Sun-Sentinel

  5. Learn to make Cambodian-Style Fish Amok Step-by-Step

    Fish amok is a traditional Khmer or Cambodian dish. It's not only attractive but tastes and smells tempting. It's fish mixed with a coconut curry sauce and steamed in a boat made origami fashion from a banana leaf. The sauce firms up to form a rich, velvety custard layer over the seafood and napa cabbage. The banana leaf adds its own fragrance and flavor to the experience.
    Food Editor
    Fish amok is a traditional Khmer or Cambodian dish. It's not only attractive but tastes and smells tempting. It's fish mixed with a coconut curry sauce and steamed in a boat made origami fashion from a banana leaf. The sauce firms up to form a rich,...

    Tags: Fort Lauderdale, Lifestyle and Leisure, South Miami, Limes, Foods and Beverages

    6. Aug 19, 2010 |Story| Los Angeles Times

  6. The Find: Merry's House of Chicken

    There's a glistening chicken somewhere under the blanket of crispy rice-flour crumbles. The crystalline snowflake-like particles are scattered over the entire bird, its skin sluiced with a squeeze of lime and spiced with a dab of <i>sambal</i>, shrimp paste and chiles ground into a pungent, penetrating blast of heat.
    There's a glistening chicken somewhere under the blanket of crispy rice-flour crumbles. The crystalline snowflake-like particles are scattered over the entire bird, its skin sluiced with a squeeze of lime and spiced with a dab of sambal, shrimp paste...

    Tags: Lifestyle and Leisure, Restaurants, Soups, Surabaya (Indonesia), Dining and Drinking

    7. May 6, 2009 |Story| Los Angeles Times

  7. Recipe: Thai coconut chicken

    <em style="b">Total time:</em> 20 minutes plus marinating and grilling time
    Total time: 20 minutes plus marinating and grilling time Servings: 6 Note: Galangal (a large root similar to ginger) and Thai basil can be found at Asian markets. 2 tablespoons dark brown sugar 1 to 3 Thai chiles, stemmed, seeded and finely chopped 1...

    Tags: Limes, Garlic, Coconut, Onions, Cilantro

    8. Nov 6, 2008 |Story| Los Angeles Times

  8. Recipe: Rice paper-wrapped salad rolls

    Salad rolls, traditionally filled with juicy shrimp and pork, can be stuffed with just about anything, including grilled chicken, salmon or leftover Thanksgiving turkey. Rice paper sheets tear easily, so keep extra on hand just in case. 1/2 pound pork...

    Tags: Lifestyle and Leisure, Carrots, Limes, Garlic, Shrimp

    9. Sep 19, 2007 |Story| Los Angeles Times

  9. The talk of Thai Town

    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves, ground dried shrimp and chile powder and served with a small bowl of sweet-salty budu sauce and a wedge of lime. The hostess comes to the table and with a large spoon tosses the whole fabulous salad together, telling you that her naam budu is made in-house with anchovies, herbs, lemon grass and garlic, and that you have to use all of the sauce that's given to you, along with a squeeze or two of lime, to get the right balance of flavor.
    Special to The Times
    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves,...

    Tags: Islam, Yams, Limes, Garlic, Shrimp

    10. Sep 11, 2005 |Story| Los Angeles Times

  10. Cultural soul of Colombia

    Times Staff Writer
    IN the old days, this was a swell place to be a pirate and a terrible place to be a witch. That was back when this wind-scoured Caribbean port was a hub of the Inquisition and the Spanish Empire's gold trade in the New World. Between 1610 and 1811,...

    Tags: History, England, Colombia, Marlon Brando, Puerto Rico

    11. Feb 13, 2008 |Story| Los Angeles Times

  11. Recipe: Strawberry Siam parfaits

    <b>Total time: </b>45 minutes
    Total time: 45 minutes Servings: 8 Note: Adapted from "Desserts by the Yard." Yard prefers Chaokoh brand coconut milk. 1 (13 1/2 -ounce) can unsweetened coconut milk 1 1/2 pounds strawberries 1/4 cup plus 1 tablespoon sugar, divided 2 tablespoons...

    Tags: Strawberries, Heavy Cream, Eyewear, Coconut

    12. May 15, 2008 |Story| Daily Press

  12. Keen on quinoa

    In most cookbook indexes, the ``Q'' section is either tiny or nonexistent. Not so, however, in ``The Complete Whole Grains Cookbook.'' The reason: quinoa. Judging from the buzz about the nutritional benefits of this ancient grain, you may soon be seeing...

    Tags: Garlic, Leeks, Heart Attack, Tomatoes, Peanuts

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