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Two-Minute Hawaiian Pie
No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious! Serves: 6 Chilling Time: 2 hr What You'll Need: - 1 (20-ounce) can crushed pineapple in syrup, undrained - 1...
Tags: Pineapple, Cherries, Sour Cream, Pies and Tarts
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Quick Chicken Curry
If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...
Tags: Peppers, Carrots, Coconut Milk, Cheese Corn, Chicken Curry
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Automat-Style Coconut Cream Pie
This Coconut Cream Pie will quickly become a favorite dessert, and bring back memories for those who grew up loving it! Serves: 6 Chilling Time: 2 hr Cooking Time: 20 min What You'll Need: - 1 egg yolk - 1/3 cup sugar - 1/4 cup all-purpose...
Tags: Coconut Cream, Pies and Tarts, Egg Yolks
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Sweet Potato Casserole
There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients and topped with pecans, it makes this Sweet Potato Casserole hard to resist....
Tags: Butter, Sweet Potatoes, Pecans, Potatoes
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Stained Glass Window Cookies
These eye-catching “no baking required” cookies are perfect for holiday entertaining. With their colorful design that resembles stained glass windows, they’re sure to be the talk of the table! Makes: 24 cookies Preparation Time: 5...Tags: Butter, Walnuts, Marshmallows
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Grandma's Spice Cookies
No need to bother loading up your cookie jars with our sweet and chewy old-fashioned Grandma's Spice Cookies, 'cause the aromas coming from your oven as they bake will have everyone lining up to enjoy them right away. Cooking Time: 12 min Ingredients -...Tags: Butter, Spice Cookies, Walnuts
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Italian Cream Cake
Bakery-style Italian Cream Cake may start with a cake mix, but it ends up with layer upon layer of a to-die-for from scratch taste, that will make you feel like a star baker. Serves: 16 Cooking Time: 15 min Ingredients - 1 (18.25-ounce) package...Tags: Pecans, Frosting and Icing
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Coconut Shrimp
Our coconut shrimp recipe will take your taste buds to the tropics! It has a restaurant-worthy crispy, sweet coating sure to satisfy your crunch cravings! Serves: 4 Ingredients - 1/2 cup all-purpose flour - 1 tablespoon sugar - 1 teaspoon ground...Tags: Salt, Shrimp
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Get your blender on: Cool drinks for a hot summer
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...Tags: Maraschino Cherries, Pineapple, Strawberries, Recipes, Delray Beach
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Guide to guzzling
This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...Tags: Personal Service, Fort Lauderdale, Benihana Incorporated, Lifestyle and Leisure, Miami Beach
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Destination Cocktail: Horchata Colada
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...Tags: Pineapple, Cinnamon, Limes
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The Frugal Traveler: Experience luxury for less in Cartagena de Indias, Colombia
Long discussed among international expats and indie travelers as a must-see destination, Colombia's Cartagena de Indias has remained somewhat off the mainstream vacation radar of North American tourists. Lately though, Cartagena seems to be coming into...Tags: Colombia, UNESCO, Restaurants, Pies and Tarts, Dining and Drinking
Apr 19, 2013
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Apr 15, 2013
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Dec 8, 2011
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May 20, 2013
|Story| Chicago Shopping
May 17, 2013
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May 18, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Orlando Sentinel
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