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Recipe: Pumpkin seed stuffing with chorizo
Total time: 1 hour, 40 minutes
There's more to do with pumpkin than put it in a pie, Test Kitchen manager Noelle Carter found during the Thanksgiving holidays. The rich flavors of this stuffing -- nutty seeds, sweet corn and cornbread, and smoky,...Tags: Butter, Arable Farming, Los Angeles, Dressing and Stuffing, Pumpkin
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Dairy Hollow House Skillet-Sizzled Corn Bread
-------------------- Makes 8 wedges vegetable oil cooking spray 1 cup unbleached white flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 1/4 cups buttermilk 2 tablespoons sugar 1 egg...Tags: Breads, Salt, Butter, Baking Powder, Baking Soda
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Dining for $25 or less: Grill Art Cafe
Special to The Baltimore SunGrill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...Tags: Arts, Appetizers, Salmon, Salads, Pizzas
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Recipe: Skillet corn bread with maple butter
Total time: 45 minutes
Servings: 8 to 10
Note: Adapted from "Dr. BBQ's 'Barbeque All Year Long!' Cookbook" by Ray Lampe.
1 cup stone-ground cornmeal
3/4 cup flour
3/4 teaspoon salt plus 1/8 teaspoon salt, divided
2 1/2 teaspoons baking powder
1/4...Tags: Salt, Breads, Butter, Bacon, Sour Cream
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Dining for $25 or less: Granny's
Special to The SunGranny's is the love project of Valari and Aaron Dorsey - she's the head chef, and it's her grandmother, a professional chef in her own right, to whom Granny's pays tribute. From its early spring opening, the allure of all-day breakfast and Southern-...Tags: Corned Beef, Chicken, Pancakes, Potatoes, Steaks
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Spicy Corn-Bread Stuffing With Red Peppers, Chipotle Chiles and Andouille Sausage
-------------------- Makes about 12 cups; serves 10 to 12 12 cups corn bread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets and dried in 250-degree oven 50 to 60 minutes 3 cups chicken stock or canned low-sodium...Tags: Kosher Salt, Turkey, Butter, Dressing and Stuffing, Onions
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Who's yer daddy? For real barbecue, it's Fat Daddy's
Special to The Morning CallAlong Sullivan Trail in Forks Township right by the road, there stands a pig statue in a small wagon with the message, ''Bar B Q Open,'' a sure sign I had arrived at Fat Daddy's Southern Bar-B-Q. Fat Daddy's, which opened about four months ago in a small...Tags: Restaurants, Salads, Ice Cream, Lifestyle and Leisure, Cheese
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San Francisco's Hayes Valley, epitome of cool
Special to The TimesSan Francisco — MY San Francisco neighborhood is not cool. It is sunny and cheap, but living there conveys zero hipness. So whenever I want to feel cooler than I really am, I give myself a weekend in Hayes Valley, the trendy neighborhood that sprang...Tags: Personal Service, Arts, Transportation, Alaska, Road Transportation
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Where fairy tales meet reality
Times Staff WriterI'm so intent on fending off our waiter's water advances at the Republic, the new restaurant on La Cienega, I almost miss her. Two previous visits to the West Hollywood restaurant and lounge have yielded zero sightings of the elusive wine fairy. Now one...Tags: Strawberries, Heating, Ventilating, and Air Conditioning, Salads, Salmon, California
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May 7 - Joey's Brickhouse
Staff reporterJoey's Brickhouse 1258 W. Belmont Chicago www.joeysbrickhouse.com www.enterthechef.com Sloppy Joey w/ Homemade Cornbread (feeds 4-6 people) Ingredients 2 - kosher or all natural chicken breasts 2 - garlic cloves 1 - medium white onion 1 - red bell...Tags: Onions, Chicken Breast, Kosher Salt, Breads, Salt
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Joey's Brickhouse on th WGN Lunchbreak
Staff reporteroey's Brickhouse 1258 W. Belmont Chicago www.joeysbrickhouse.com www.enterthechef.com Recipes: Sloppy Joey w/ Homemade Cornbread (feeds 4-6 people) Ingredients 2 - kosher or all natural chicken breasts 2 - garlic cloves 1 - medium white onion 1 - red...Tags: Chicken Breast, Onions, Kosher Salt, Salt, Lakeview (Chicago, Illinois)
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Recipe: Newsroom Café's blue corn bread
Total time: 1 hour, 10 minutes Servings: 8 to 10 Note: From chef Eddie J. Caraeff at Newsroom Café, Los Angeles. The organic ingredients are available in health food sections of grocery stores and at health food stores. The chipotle chiles in adobo...Tags: Limes, Chile, Butter, Los Angeles, Onions
Nov 25, 2008
|Story| Los Angeles Times
Nov 14, 2007
|Story| Baltimore Sun
Sep 4, 2008
|Story| Baltimore Sun
Nov 28, 2007
|Story| Los Angeles Times
Aug 7, 2008
|Story| Baltimore Sun
Nov 14, 2007
|Story| Baltimore Sun
May 25, 2006
|Story| Allentown Morning Call
Dec 24, 2006
|Story| Los Angeles Times
Jun 14, 2006
|Story| Los Angeles Times
May 11, 2009
|Story| WGNTV-LTV
May 7, 2009
|Story| WGN-TV
Jun 4, 2003
|Story| Los Angeles Times
Original site for Cornbread topic gallery.
