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A collection of news and information related to Dried Mushrooms published by this site and its partners.

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    Feb 25, 2013 |Column| Chicago Tribune

  1. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Butter, Google Inc., Bill Daley, Cheese Corn, Foods and Beverages

    2. Nov 14, 2012 |Story| Chicago Tribune

  2. Family favorites home for holidays

    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family trait continuing.
    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...

    Tags: Butter, Veal, Chives, Pears, French Bread

    3. Aug 17, 2012 |Story| Los Angeles Times

  3. Recipe: Zucchini and porcini risotto

    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good enough for us mortals. Using water instead of broth for some risottos is one trick I learned from the Santinis. It lets the flavor of the other ingredients shine more. You will have to add a little more salt than is normally necessary to make up what is normally absorbed from the broth.
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...

    Tags: Salt, Butter, Chives, Zucchini, Parsley

    4. Nov 16, 2011 |Story| Chicago Tribune

  4. Updating the classics

    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the praise flows.
    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...

    Tags: Coconut, Salt, Butter, Chives, Dressing and Stuffing

    5. Feb 5, 2012 |Column| Chicago Tribune

  5. Party on, barley

    Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the occasional malted milkshake.
    Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...

    Tags: Salt, Butter, Porcini Mushrooms, Mushrooms, Malts and Milkshakes

    6. Mar 17, 2011 |Story| Los Angeles Times

  6. Culinary SOS: Junior's Deli mushroom barley soup

     
      Dear Noelle: My husband and I love the mushroom barley soup at Junior's Deli in West L.A. Could you possibly get the recipe so we can make it at home? Thanks. Sharon Pearline Pacific Palisades Dear Sharon: Junior's was happy to share the recipe...

    Tags: Salt, Soups, Mushrooms, Cheese Corn, Onions

    7. May 6, 2011 | Los Angeles Times

  7. You had questions; Thomas Keller has the answers

    Daily Dish
    As part of our new Master Class series that we started last week, we offer you the chance to go to our Facebook page and ask questions directly to our featured chefs -- Thomas Keller, Nancy Silverton, Tom Colicchio and......
    8. Mar 9, 2010 |Story| KTLA-LTV

  8. Eat Beat: Polenta with Mushrooms

    Total time: 1 hour, plus soaking time for the dried mushrooms Servings: 6 1/2 to 1 1/2 ounces dried porcini mushrooms 2 cups hot water 2 tablespoons olive oil 2 garlic cloves, peeled and cut in half 1 pound fresh mushrooms (cremini, portobello, white...

    Tags: Salt, Dining and Drinking, Parsley, Tomatoes, Mushrooms

    9. Jun 20, 2007 |Story| Daily Press

  9. Have 20 minutes? Make this grilled chicken salad

    AP Food Writer
    Great salads are all about contrasting taste and textures. Such as soft, creamy chunks of cheese playing against crunchy, bitter bites of radish. Or delicate leafy greens juxtaposed with crunchy, sweet carrots. And spicy seasoned croutons with sweet,...

    Tags: Salt, Chicken Salad, Porcini Mushrooms, Salads, Foods and Beverages

    10. Apr 16, 2008 |Story| Los Angeles Times

  10. Edible odyssey: A Passover meal by chef Todd Aarons

    THE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate cake is crowned with Gaviota strawberries, picked from a nearby field.
    Los Angeles Times Staff Writer
    THE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate...

    Tags: Christianity, Los Angeles Times, Strawberries, Philosophy, New York

    11. Mar 13, 2008 |Story| Los Angeles Times

  11. Recipe: Roasted vegetable soup

    Total time: 2 hours, 50 minutes
    Total time: 2 hours, 50 minutes Servings: 4 to 6 servings Roasted vegetable stock 2 cups diced onion 2 carrots, scrubbed and diced (about 1 cup) 3 stalks celery, diced (about 1 cup) 6 whole peeled cloves garlic 2 cups peeled, diced celery root 3...

    Tags: Salt, French Bread, Cheese Corn, Foods and Beverages, Soups

    12. Oct 24, 2007 |Story| Los Angeles Times

  12. Recipe: Spaghetti and duck meatballs

    Total time: 2 1/2 hours Servings: 6 as a main course Note: Duck breasts are available at Bristol Farms, Whole Foods and Surfas in Culver City; duck confit and duck fat are available at select Whole Foods, Surfas and Marcel Marceau at the Original...

    Tags: Salt, Marcel Marceau, Breast, Whole Foods Market, Kosher Salt

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