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Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...
I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...
Tags: Butter, Veal, Chives, Pears, French Bread
This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...
Tags: Coconut, Salt, Butter, Chives, Dressing and Stuffing
Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...
Tags: Salt, Butter, Porcini Mushrooms, Mushrooms, Malts and Milkshakes
Dear Noelle: My husband and I love the mushroom barley soup at Junior's Deli in West L.A. Could you possibly get the recipe so we can make it at home? Thanks. Sharon Pearline Pacific Palisades Dear Sharon: Junior's was happy to share the recipe...
Tags: Salt, Soups, Mushrooms, Cheese Corn, Onions
Daily DishAs part of our new Master Class series that we started last week, we offer you the chance to go to our Facebook page and ask questions directly to our featured chefs -- Thomas Keller, Nancy Silverton, Tom Colicchio and......
Total time: 1 hour, plus soaking time for the dried mushrooms Servings: 6 1/2 to 1 1/2 ounces dried porcini mushrooms 2 cups hot water 2 tablespoons olive oil 2 garlic cloves, peeled and cut in half 1 pound fresh mushrooms (cremini, portobello, white...
Tags: Salt, Dining and Drinking, Parsley, Tomatoes, Mushrooms
AP Food WriterGreat salads are all about contrasting taste and textures. Such as soft, creamy chunks of cheese playing against crunchy, bitter bites of radish. Or delicate leafy greens juxtaposed with crunchy, sweet carrots. And spicy seasoned croutons with sweet,...
Los Angeles Times Staff WriterTHE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate...
Total time: 2 hours, 50 minutes Servings: 4 to 6 servings Roasted vegetable stock 2 cups diced onion 2 carrots, scrubbed and diced (about 1 cup) 3 stalks celery, diced (about 1 cup) 6 whole peeled cloves garlic 2 cups peeled, diced celery root 3...
Tags: Salt, French Bread, Cheese Corn, Foods and Beverages, Soups
Total time: 2 1/2 hours Servings: 6 as a main course Note: Duck breasts are available at Bristol Farms, Whole Foods and Surfas in Culver City; duck confit and duck fat are available at select Whole Foods, Surfas and Marcel Marceau at the Original...
Tags: Salt, Marcel Marceau, Breast, Whole Foods Market, Kosher Salt
Feb 25, 2013 |Column| Chicago Tribune
Nov 14, 2012 |Story| Chicago Tribune
Aug 17, 2012 |Story| Los Angeles Times
Nov 16, 2011 |Story| Chicago Tribune
Feb 5, 2012 |Column| Chicago Tribune
Mar 17, 2011 |Story| Los Angeles Times
May 6, 2011 | Los Angeles Times
Mar 9, 2010 |Story| KTLA-LTV
Jun 20, 2007 |Story| Daily Press
Apr 16, 2008 |Story| Los Angeles Times
Mar 13, 2008 |Story| Los Angeles Times
Oct 24, 2007 |Story| Los Angeles Times
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