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The Dish - Orlando SentinelLoin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves,...
LA Times MagazineSpicy meets sweet in Ludo Lefebvre’s latest confection...
The Dish - Orlando SentinelChristina Verrelli of Devon, Pa., won the $1 million Pillsbury Bake-Off on Tuesday with her Pumpkin Ravioli with Salted Caramel Whipped Cream. Pumpkin Ravioli with Salted Caramel Whipped Cream Prep Time: 1 hour, 10 minutes Total Time: 1 hour, 10 minutes...
Cream Cheese Pumpkin Pie Cream cheese pumpkin pie that's great for the gluten free guests at your holiday meal. Prep Time: 25 Minutes Total Time: 4 Hours 4 Minutes Makes 8 Servings Ingredients: - 1 cup Bisquick®...
The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty. When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin. "You want to...
Tags: Salt, Mayonnaise, Cheese, Sandwiches, Romaine Lettuce
Hollandaise, the traditional sauce made with eggs, is the most difficult sauce for me. Not for the reason you think, but one of taste, because I do not like eggs. I can cook them, add them as ingredients to recipes, hard boil them or throw them at...
Special to the Los Angeles TimesOne of the most appealing things about open kitchens — and the trend of letting the rest of us see into the inner machinery, the smoke and clash and vaguely militaristic operation of a restaurant — is the occasional flare and whoosh of fire....
Tags: Ice Cream, Alaska, Salt, Pies and Tarts, Tools and Hardware
Los Angeles TimesDear SOS: I have had this wonderful bread pudding at Pete's Cafe & Bar on 4th and Main in downtown L.A. Could you please get me the recipe? Kim Banfal Culver City Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert …...
WGN NewsHilton Chicago/Indian Lakes Resort 250 W. Schick Road Bloomingdale (630) 529-0200 Thanksgiving Day Buffet at the Hilton Chicago/Indian Lakes Resort Thursday, November 24 11 a.m. to 3 p.m. For reservations please call (630) 529-0200 extension 6460 Sweet...
Tags: Salt, Sage, Garlic, Heavy Cream, New Year's Day
Missouri Egg councilTORTE 6 egg yolks 1 can (15 ounce) pumpkin (not “pie filling”) 1 1/2 tsp. vanilla 1 1/2 tsp. pumpkin pie spice (the following ingredients are mixed separately) 6 egg whites 3/4 tsp. cream of tartar 3/4 cup sugar 1/2 cup chopped pecans 1/...
Tags: Pumpkin Pie, Pies and Tarts, Cream Cheese, Pumpkin
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...
Tags: Belgian Endive, Whipping Cream, Mayonnaise, Salt, Parsley
Mar 15, 2012 | Orlando Sentinel
Jan 1, 2012 | Los Angeles Times
Mar 27, 2012 | Orlando Sentinel
Nov 8, 2011 |Story| WPIX-LTV
Aug 25, 2011 |Story| Los Angeles Times
Sep 15, 2011 |Story| Baltimore Sun
Sep 16, 2011 |Column| Herald Mail
Jul 20, 2011 |Story| Los Angeles Times
Aug 4, 2011 |Story| Los Angeles Times
Nov 10, 2011 |Story| WGNTV-LTV
Nov 23, 2011 |Story| KY3-TV
Jul 7, 2011 |Story| Baltimore Sun
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