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    Mar 15, 2012 | Orlando Sentinel
  1. Test kitchen St. Patrick’s Day bonus: Recipes from local restaurants

    The Dish - Orlando Sentinel
    Loin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves,...
  2. Jan 1, 2012 | Los Angeles Times
  3. Piment d’Espelette

    LA Times Magazine
    Spicy meets sweet in Ludo Lefebvre’s latest confection...
  4. Mar 27, 2012 | Orlando Sentinel
  5. 45th Pillsbury Bake-Off winning recipes

    The Dish - Orlando Sentinel
    Christina Verrelli of Devon, Pa., won the $1 million Pillsbury Bake-Off on Tuesday with her Pumpkin Ravioli with Salted Caramel Whipped Cream. Pumpkin Ravioli with Salted Caramel Whipped Cream Prep Time: 1 hour, 10 minutes Total Time: 1 hour, 10 minutes...
  6. Nov 8, 2011 |Story| WPIX-LTV
  7. Cream Cheese Pumpkin Pie

    <strong>Cream Cheese Pumpkin Pie</strong>
    Cream Cheese Pumpkin Pie Cream cheese pumpkin pie that's great for the gluten free guests at your holiday meal. Prep Time: 25 Minutes                  Total Time: 4 Hours 4 Minutes                   Makes 8 Servings Ingredients: - 1 cup Bisquick®...

    Tags: Potassium (dietary supplement), Whipping Cream, Salt, Pies and Tarts, Cream Cheese

  8. Aug 25, 2011 |Story| Los Angeles Times
  9. Recipe: Güllaç

    <b>Total time:</b> 40 minutes, plus cooling times
    Total time: 40 minutes, plus cooling times Servings: 6 Note: This recipe calls for making güllaç wafers (adapted from Sirvani's 15th century recipe). You can also use prepared güllaç wafers, available at Turkish and select Middle Eastern markets as well...

    Tags: Egg Whites, Recipes

  10. Sep 15, 2011 |Story| Baltimore Sun
  11. Lamb sandwich impressive tailgating fare

    The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty.
    The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty. When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin. "You want to...

    Tags: Salt, Mayonnaise, Cheese, Sandwiches, Romaine Lettuce

  12. Sep 16, 2011 |Column| Herald Mail
  13. Hollandaise prepared with a spicy twist

    Hollandaise, the traditional sauce made with eggs, is the most difficult sauce for me. Not for the reason you think, but one of taste, because I do not like eggs. I can cook them, add them as ingredients to recipes, hard boil them or throw them at...

    Tags: Lemons, Butter, Recipes, Salt

  14. Jul 20, 2011 |Story| Los Angeles Times
  15. Ready, aim, fire!

    One of the most appealing things about open kitchens &#8212; and the trend of letting the rest of us see into the inner machinery, the smoke and clash and vaguely militaristic operation of a restaurant &#8212; is the occasional flare and whoosh of fire. We are, most of us, secret pyromaniacs.
    Special to the Los Angeles Times
    One of the most appealing things about open kitchens — and the trend of letting the rest of us see into the inner machinery, the smoke and clash and vaguely militaristic operation of a restaurant — is the occasional flare and whoosh of fire....

    Tags: Ice Cream, Alaska, Salt, Pies and Tarts, Tools and Hardware

  16. Aug 4, 2011 |Story| Los Angeles Times
  17. Culinary SOS: Pete's Cafe's bread pudding

    <b>Dear SOS:</b> I have had this wonderful bread pudding at <a href="http://www.petescafe.com/index.html">Pete's Cafe &amp; Bar</a> on 4<sup>t</sup><sup>h</sup> and Main in downtown L.A. Could you please get me the recipe?
    Los Angeles Times
    Dear SOS: I have had this wonderful bread pudding at Pete's Cafe & Bar on 4th and Main in downtown L.A. Could you please get me the recipe? Kim Banfal Culver City Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert …...

    Tags: Butter, Vanilla Extract, Los Angeles Times, Vanilla Bean, Heavy Cream

  18. Nov 10, 2011 |Story| WGNTV-LTV
  19. November 11: Lunchbreak - Sweet Potato, Corn and Bacon Bread Pudding

    Hilton Chicago/Indian Lakes Resort
    WGN News
    Hilton Chicago/Indian Lakes Resort 250 W. Schick Road Bloomingdale (630) 529-0200 Thanksgiving Day Buffet at the Hilton Chicago/Indian Lakes Resort Thursday, November 24 11 a.m. to 3 p.m. For reservations please call (630) 529-0200 extension 6460 Sweet...

    Tags: Salt, Sage, Garlic, Heavy Cream, New Year's Day

  20. Nov 23, 2011 |Story| KY3-TV
  21. Caramel pumpkin torte 11/23/2011

    <strong>TORTE</strong>
    Missouri Egg council
    TORTE 6 egg yolks 1 can (15 ounce) pumpkin (not “pie filling”) 1 1/2 tsp. vanilla 1 1/2 tsp. pumpkin pie spice (the following ingredients are mixed separately) 6 egg whites 3/4 tsp. cream of tartar 3/4 cup sugar 1/2 cup chopped pecans 1/...

    Tags: Pumpkin Pie, Pies and Tarts, Cream Cheese, Pumpkin

  22. Jul 7, 2011 |Story| Baltimore Sun
  23. Vive l'independence

    Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...

    Tags: Belgian Endive, Whipping Cream, Mayonnaise, Salt, Parsley

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