Displaying items 49-60 of 461 » View wsbt.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-39 Next >
Chef Michael Ponzio Bar Umbriago 6 W. Hubbard Street Chicago (312) 494-1200 http://www.barumbriago.com/ To read more about the restaurant: chicago.metromix.com/venues/mmxchi-bar-umbriago-venue Spaghetti alla Chitarra Ingredients: 1/2 lb. spaghetti...
Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
The French Pastry School 226 West Jackson Boulevard Chicago (312) 726-2419 www.frenchpastryschool.com/ Event: Chefs Hall of Fame Induction Wednesday, September 19 6:00 p.m. Hilton Chicago 720 S. Michigan Chicago $120 all inclusive ticket www....
Tags: Sea Salt, Salt, Cranberries, Apples, Butter
Sheraton Grand/Morgan'sIngredients - 3 each Roasted poblano - 1 each Roasted jalapeno - 1 each Roasted yellow onion - 5 cloves Roasted garlic - 8 ounces Egg yolks (approximately 4 egg yolks) - 3...
Breakfast is making a comeback in Southern California restaurants -- even in places you might not expect it. Such as at hip Rustic Canyon in Santa Monica, where pastry chef Zoe Nathan makes these amazing biscuits. Made with a full pound of bacon and 1/...
The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...
Tags: Jams and Jellies, Salt, Recipes, Shortbread, Pies and Tarts
If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions — many...
Tags: Salt, Recipes, Pumpkin, Pumpkin Pie, Arable Farming
Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...
Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
Tags: Whipping Cream, Salt, Pumpkin, Heavy Cream, Los Angeles Times
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...
Tags: Butter Cookies, Baking Powder, Olives, Almond Extract, Almonds
Gnocchi Total time: 1 hour, 15 minutes plus roasting time for the potatoes Servings: 6 to 8 9 Idaho or other baking potatoes, about 5 pounds Freshly ground white pepper 1 egg yolk About 2¾ cups flour plus additional for dusting Kosher salt 3/4 cup...
Tags: Weather, Gnocchi, Potatoes, Salt, Kosher Salt
Oct 5, 2012 |Story| WGNTV-LTV
Oct 10, 2012 |Story| Chicago Tribune
Sep 19, 2012 |Story| Baltimore Sun
Sep 13, 2012 |Story| WGNTV-LTV
Aug 19, 2012 |Story| KTXL-LTV
Jul 11, 2012 |Story| Los Angeles Times
May 30, 2012 |Story| Baltimore Sun
Nov 17, 2011 |Story| Los Angeles Times
Feb 16, 2012 |Story| Los Angeles Times
Feb 9, 2012 |Story| Los Angeles Times
Dec 14, 2011 |Story| KTUU
Nov 3, 2011 |Story| Los Angeles Times
Original site for Egg Yolks topic gallery.