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October 9: Lunchbreak - Spaghetti alla Chitarra
Chef Michael Ponzio
Bar Umbriago
6 W. Hubbard Street
Chicago
(312) 494-1200
http://www.barumbriago.com/
To read more about the restaurant:
chicago.metromix.com/venues/mmxchi-bar-umbriago-venue
Spaghetti alla Chitarra
Ingredients:
1/2 lb. spaghetti...Tags: Lifestyle and Leisure, Pasta, Dining and Drinking, Salt, Foods and Beverages
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Frozen assets
Making semifreddo is like playing with all the toys in the dessert toolbox.
Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all.
Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...Tags: Lifestyle and Leisure, Whipping Cream, Salt, Foods and Beverages, Recipes
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Olive oil's evolution
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
Tags: Lifestyle and Leisure, Petroleum Industry, Blueberries, Salt, Restaurants
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September 13: Midday Fix - Apple Cranberry Pie with Almond Crumble
The French Pastry School 226 West Jackson Boulevard Chicago (312) 726-2419 www.frenchpastryschool.com/ Event: Chefs Hall of Fame Induction Wednesday, September 19 6:00 p.m. Hilton Chicago 720 S. Michigan Chicago $120 all inclusive ticket www....
Tags: Sea Salt, Salt, Cranberries, Apples, Butter
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Poblano Chile Aioli
Sheraton Grand/Morgan'sIngredients - 3 each Roasted poblano - 1 each Roasted jalapeno - 1 each Roasted yellow onion - 5 cloves Roasted garlic - 8 ounces Egg yolks (approximately 4 egg yolks) - 3... -
Recipe: Maple bacon biscuits
Breakfast is making a comeback in Southern California restaurants -- even in places you might not expect it. Such as at hip Rustic Canyon in Santa Monica, where pastry chef Zoe Nathan makes these amazing biscuits. Made with a full pound of bacon and 1/...Tags: Lifestyle and Leisure, Baking Soda, Dining and Drinking, Salt, Baking Powder
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From the harvest: Strawberry tart
The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...
Tags: Jams and Jellies, Salt, Recipes, Shortbread, Pies and Tarts
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Recipe: Classic pumpkin pie
If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions — many...Tags: Salt, Recipes, Pumpkin, Pumpkin Pie, Arable Farming
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Culinary SOS: Heilman's Key lime pie
Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...Tags: Limes, Sweetened Condensed Milk, Clearwater (Pinellas, Florida), Key Lime Pie, Pies and Tarts
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Culinary SOS: Carpe Diem's Mexican chocolate pot de crème
![<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.](http://www.latimes.com/media/thumbnails/story/2012-02/67941704-08125312.jpg "<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href=\"http://www.carpediemwinebar.com/\">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.")
Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...Tags: Whipping Cream, Salt, Pumpkin, Heavy Cream, Los Angeles Times
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Roasted Kalamata Olives & Butter Cookies with Almonds
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...Tags: Butter Cookies, Baking Powder, Olives, Almond Extract, Almonds
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Recipe: Gnocchi
Gnocchi
Total time: 1 hour, 15 minutes plus roasting time for the potatoes
Servings: 6 to 8
9 Idaho or other baking potatoes, about 5 pounds
Freshly ground white pepper
1 egg yolk
About 2¾ cups flour plus additional for dusting
Kosher salt
3/4 cup...Tags: Weather, Gnocchi, Potatoes, Salt, Kosher Salt
Oct 5, 2012
|Story| WGNTV-LTV
Oct 10, 2012
|Story| Chicago Tribune
Sep 19, 2012
|Story| Baltimore Sun
Sep 13, 2012
|Story| WGNTV-LTV
Aug 19, 2012
|Story| KTXL-LTV
Jul 11, 2012
|Story| Los Angeles Times
May 30, 2012
|Story| Baltimore Sun
Nov 17, 2011
|Story| Los Angeles Times
Feb 16, 2012
|Story| Los Angeles Times
Feb 9, 2012
|Story| Los Angeles Times
Dec 14, 2011
|Story| KTUU
Nov 3, 2011
|Story| Los Angeles Times
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