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    Mar 30, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into architects' offices, in an awkwardly proportioned space that runs through restaurant identities like Spinal Tap goes through drummers.
    Los Angeles Times Restaurant Critic
    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...

    Tags: Garlic, Dining and Drinking, Animals, Foods and Beverages, Lifestyle and Leisure

    2. Mar 25, 2013 |Story| Los Angeles Times

  2. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Dining and Drinking, Brunch, Foods and Beverages, Los Angeles Hotels, Lifestyle and Leisure

    3. Mar 16, 2013 |Story| Los Angeles Times

  3. Recipe: Pink grapefruit and fennel salad with crab

     
      Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...

    Tags: Grapefruit, Peppers, Arugula, Onions

    4. Mar 4, 2013 |Story| Los Angeles Times

  4. Fishing for fava recipes -- the hive mind comes through

    Sunday morning I went out to my garden and picked some fava beans. Then, because I&rsquo;m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That&rsquo;s just how I roll these days (<a href="https://twitter.com/russ_parsons1">@russ_parsons1</a> ... come join the party).
    Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...

    Tags: Garlic, Fava Beans, Social Media, Salt, Onions

    5. Feb 23, 2013 |Story| Los Angeles Times

  5. Market Fresh: Fennel

    It's hard to think about winter in Southern California without fennel. The stuff covers hillsides up and down the coast. You can even find it growing like a common weed in vacant lots. Well, a weed is actually the way many botanists think of it. No matter how delicious cooks may find fennel, it is classified as an invasive species and a particularly pernicious one at that.
    It's hard to think about winter in Southern California without fennel. The stuff covers hillsides up and down the coast. You can even find it growing like a common weed in vacant lots. Well, a weed is actually the way many botanists think of it. No matter...
    6. Feb 20, 2013 | Orlando Sentinel

  6. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    7. Feb 20, 2013 |Story| Chicago Tribune

  7. Margrit Mondavi sketches a lifestyle

    Robert and Margrit Mondavi personified the glamorous wine country life during their high-profile 28-year marriage. As America's most famous winemaker, Robert Mondavi proved what California vintners could achieve, while Margrit deftly wove wine, the arts, food and celebrity together to create a culture people desired nearly as much.
    Robert and Margrit Mondavi personified the glamorous wine country life during their high-profile 28-year marriage. As America's most famous winemaker, Robert Mondavi proved what California vintners could achieve, while Margrit deftly wove wine, the arts,...

    Tags: Tour Operations Industry, Bill Daley, Authors, Marriage, Salt

    8. Feb 16, 2013 |Story| Los Angeles Times

  8. Farmers markets: Kosher dishes

    The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino <em>balut</em> to halal <em>shawarma</em>, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant, fresh off the success of her <a href="http://www.thegrilledcheesetruck.com/">Grilled Cheese Truck,</a> to fill that niche, offering a flavorful, healthy twist on traditional kosher cooking, strictly supervised by the <a href="http://www.rccvaad.org/">Rabbinical Council of California</a>.
    The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...

    Tags: Crime, Law and Justice, Matzoh, Salads, Ford, Religion and Belief

    9. Feb 16, 2013 |Story| Los Angeles Times

  9. Critic's Choice: Carpaccio as a blank canvas

    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in Venice. A regular there, Contessa Amalia Nani Mocenigo (of Venice), was given a strict diet by her doctor. One of the few things she could eat was <em>carne cruda </em>&mdash; raw beef. To make her diet less monotonous, Cipriani presented her one day with a dish of finely sliced raw beef scribbled over with a mayonnaise spiked with mustard and a dash of Worcestershire. He named it "carpaccio" after the painter Vittore Carpaccio, whose paintings were showing in Venice at the time. Cipriani was particularly taken with his use of red.
    Los Angeles Times
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

    Tags: Mushrooms, Game, Dining and Drinking, Restaurants, Foods and Beverages

    10. Feb 12, 2013 |Story| Daily Pilot

  10. The Gossiping Gourmet: Trattoria is treasure on the Island

    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-iron grillwork of the entryway, secluding this little gem from the hustle and bustle of the street. All this plus the tastefully appointed d&eacute;cor combine to make it a delightful place to dine.
    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...

    Tags: Garlic, Pasta, Dining and Drinking, Veal, Foods and Beverages

    11. Feb 11, 2013 |Story| Los Angeles Times

  11. 5 questions for Ori Menashe

    <em>Ori Menashe is chef and co-owner -- along with his wife, pastry chef Genevieve Gergis -- of Bestia, the new Italian restaurant on the edge of the Arts District downtown. Menashe, born in Los Angeles and raised in Israel, formerly worked for Italian chef Gino Angelini but has brought his own sensibilities to fresh pastas, including oxtail-filled cocoa agnolotti and saffron strozzapretti with calamari, currants, marcona almonds and chiles. From his wood-burning oven comes pizzas, whole-grilled orata and, on the weekends, suckling pig. </em>
    Ori Menashe is chef and co-owner -- along with his wife, pastry chef Genevieve Gergis -- of Bestia, the new Italian restaurant on the edge of the Arts District downtown. Menashe, born in Los Angeles and raised in Israel, formerly worked for Italian chef...

    Tags: Dining and Drinking, Restaurants, Foods and Beverages, Lifestyle and Leisure, Sausages

    12. Feb 8, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Parsley, Macaroni and Cheese, Russ Parsons, Peppers, Noelle Carter

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Fennel Photos
Feel like tackling a Thomas Keller recipe? In this reci...
(June 19, 2013)
Crispy braised chicken thighs with olives, lemon and fennel
Michelle Obama offers a sniff of fennel to students fro...
(May 28, 2013)
The scent of fennel
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
 » All 24 Fennel photos