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    May 16, 2012 |Story| HB Independent
  1. The Gossiping Gourmet: Inventive, savory food at Savoy

    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza.
    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...

    Tags: Cheese, Pasta, Game, Foods and Beverages, Lifestyle and Leisure

  2. May 28, 2012 |Story| WGNTV-LTV
  3. January 24: Lunchbreak - West Town Tavern

    West Town Tavern 
1329 West Chicago Avenue
Chicago
<a href="http://www.westtowntavern.com" target="blank">www.westtowntavern.com</a>
    WGN News
    West Town Tavern 1329 West Chicago Avenue Chicago www.westtowntavern.com Pan-Seared Gulf Shrimp, Manila Clams and Mussels with Spicy Roasted Tomato Sauce and Linguini Serves 6 Ingredients: 2 Tablespoons olive oil 1 cup finely chopped onion, about 1...

    Tags: Lasagna, Peppers, Bars and Clubs, Pasta, Foods and Beverages

  4. May 28, 2012 |Story| WGNTV-LTV
  5. February 4: Lunchbreak - Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto

    Four Seasons Hotel Chicago
    WGN News
    Four Seasons Hotel Chicago 120 East Delaware Place Chicago (312) 280-8800 www.fourseasons.com Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto Serves 4 Ingredients: 8 oz. Carnaroli Risotto 2 oz. butter 2 oz. extra virgin olive...

    Tags: Garlic, Butter, WGN, Shallots, Risotto

  6. May 28, 2012 |Story| WGNTV-LTV
  7. February 11: Lunchbreak - Maine Lobster with Vanilla Beurre Blanc and Hazelnuts

    Bistrot Zinc
    WGN News
    Bistrot Zinc 1131 N. State Street Chicago www.bistrotzinc.com To read more about the restaurant: metromix.com Citrus and Shaved Fennel Salad with Blood Orange Vinaigrette Serves: Two Ingredients: 2 blood oranges, one segmented and one for juice 1...

    Tags: Salads, Radishes, Foods and Beverages, Lifestyle and Leisure, Electrical Appliance

  8. May 28, 2012 |Story| WGNTV-LTV
  9. May 24: Lunchbreak - Walleye Pike

    The Bedford
    WGN News
    The Bedford 1612 W. Division Street Chicago (773) 235-8800 www.bedfordchicago.com Walleye Pike Ingredients: 5 oz. walleye 5 pc. Manila clams 2 oz chorizo shaved celery, onions, fennel and preserved lemon 1 oz pernod 2 oz fish broth 1 oz olive...

    Tags: Lemons, Salt, WGN, Butter

  10. May 28, 2012 |Story| WGNTV-LTV
  11. January 18: Lunchbreak - Venison

    The Glenview House
    WGN News
    The Glenview House 1843 Glenview Road Glenview (847) 724-0692 www.theglenviewhouse.com Venison 8 oz. venison loin - cleaned Marinade 2 each garlic clove - halved 1 each shallot - halved 1/4 cup orange juice 2 each coriander pods 2 each fresh thyme -...

    Tags: Rutabagas, Game, Foods and Beverages, Salt, Butter

  12. May 28, 2012 |Story| WGNTV-LTV
  13. February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna

    Roy's Restaurant
    WGN News
    Roy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...

    Tags: Almonds, Vanilla Bean, Cinnamon, Salads, Foods and Beverages

  14. May 28, 2012 |Story| WGNTV-LTV
  15. February 7: Lunchbreak - Bean and Tuna Salad

    Ceres' Table
    WGN News
    Ceres' Table 4882 N Clark St. Chicago www.cerestable.com To read more about the restaurant: www.metromix.com Bean and Tuna Salad Serves 3 Ingredients: 1 cup cooked white beans (any kind) 1 cup cooked tuna 3 Tbs tomatoes, chopped 3 Tbs cucumbers,...

    Tags: Ceres' Table, Salads, Foods and Beverages, Salt, Tuna Salad

  16. May 28, 2012 |Story| WGNTV-LTV
  17. February 10: Lunchbreak - Seared Tuna Salad

    GT Fish & Oyster
    WGN News
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...

    Tags: GT Fish & Oyster, Tomatoes, Weather, Electrical Appliance, Onions

  18. May 28, 2012 |Story| WGNTV-LTV
  19. February 14: Lunchbreak - Pan Roasted Salmon with Grain Salad, Spiced Hummus, Cucumber Vinaigrette

    David Burke's Primehouse
    WGN News
    David Burke's Primehouse 616 N. Rush Street Chicago (312) 660-6000 www.davidburkesprimehouse.com To read more about the restaurant: www.metromix.com Pan Roasted Salmon with Grain Salad, Spiced Hummus, Cucumber Vinaigrette Ingredients: 2 pcs salmon,...

    Tags: Chili, Salads, Foods and Beverages, Salt, Garlic

  20. May 28, 2012 |Story| WGNTV-LTV
  21. February 28: Lunchbreak - Roasted Chicken Tikka

    Klay Oven Kitchen
    WGN News
    Klay Oven Kitchen 131 North Clinton Street Chicago www.klayovenkitchen.com Roasted Chicken Tikka Once you make the tikka spice rub, simply coat your chicken with the rub and massage on some butter to give it that nice golden crusty skin. Preheat your...

    Tags: Chicken, Chili, Cinnamon, Lifestyle and Leisure, Foods and Beverages

  22. May 28, 2012 |Story| WGNTV-LTV
  23. March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw

    720 South Bar and Grill
    WGN News
    720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...

    Tags: Michigan Avenue, Salads, Radishes, Lifestyle and Leisure, Aioli

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