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Dining Review: Briq in New Haven
Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...
Tags: Chicken, Lifestyle and Leisure, Foods and Beverages, Breads, Dining and Drinking
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Easter eats in Bethlehem
Special to The Morning CallHop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue. At Melting Pot, 1 E. Broad St., kids can meet the Easter Bunny, while adults enjoy $5 mimosas. The restaurant features a three-course holiday lunch menu noon-3:30 p.m....Tags: Easton (Easton, Pennsylvania), Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Easter
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Easy Chocolate Fondue on the Weekend Diner
Easy Chocolate Fondue Recipe By: Melissa Keister Ingredients: 1/3 C heavy cream 1 pk (12oz/2 C) semi-sweet chocolate pieces/chips Directions: Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...
Tags: Lifestyle and Leisure, Foods and Beverages, Whipping Cream, Peanut Butter, Butter
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Dip into recipes from The Melting Pot
The Morning CallJust in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...Tags: Cheddar Cheese, Lifestyle and Leisure, Alcoholic Beverages, Foods and Beverages, Mustard
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Baltimore County Restaurant Week kicks off Friday
The Baltimore SunBaltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...Tags: Lifestyle and Leisure, Dining and Drinking, Kevin Kamenetz, Hotel and Accommodation Industry, Salads
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Homage to fromage
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Blue Cheese, Lifestyle and Leisure, Walnuts, Pecans, Mustard
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Lovers, family, first dates dip into Geja's
A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's. It's not a horrible smell, just strong and faintly musty, a little like a movie theater...
Tags: Lifestyle and Leisure, Restaurant and Catering Industry, Groupon, Inc., Foods and Beverages, Europe
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Dip into holiday spirit with Santa at Melting Pot
The Morning CallThe Bethlehem Melting Pot is holding its annual Fondue with Santa 11 a.m. to 3 p.m. Sunday. The Victorian-style St. Nick will socialize with guests and pose for photos on a golden bench with kids and families — snap your own pictures or have...Tags: Lifestyle and Leisure, Foods and Beverages
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How to entertain with simplicity
The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans,...
Tags: Lifestyle and Leisure, Holidays, Foods and Beverages
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February 24: Lunchbreak - Dark Belgian Chocolate Fondue
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...Tags: Garlic, Lifestyle and Leisure, Breads, Foods and Beverages, Gruyere
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June 25: Lunchbreak - Geja's Fondue
Geja’s Cafe 47th Anniversary Celebration July 1 - 5 340 W. Armitage Avenue Chicago www.gejascafe.com/ To read more about the restaurant: www.metromix.com/ Geja’s Classic Cheese Fondue Serves 4 Ingredients: 1 lb Gruyere cheese, sliced 1/...
Tags: Lifestyle and Leisure, Foods and Beverages, Breads, Belgium, Cheese
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Review: The Melting Pot in Fort Lauderdale
Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...Tags: Cheddar Cheese, Foods and Beverages, Dining and Drinking, Breads, Cheese
Apr 24, 2013
|Story| WTXX-LTV
Mar 27, 2013
|Story| Allentown Morning Call
Feb 10, 2013
|Story| WDBJ7
Nov 23, 2012
|Story| Allentown Morning Call
Jan 10, 2013
|Story| Baltimore Sun
Dec 26, 2012
|Story| Chicago Tribune
Dec 27, 2012
|Column| Chicago Tribune
Dec 5, 2012
|Story| Allentown Morning Call
Dec 23, 2012
|Story| Allentown Morning Call
May 28, 2012
|Story| WGNTV-LTV
Jun 22, 2012
|Story| WGNTV-LTV
Sep 21, 2011
|Story| South Florida Sun-Sentinel
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