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Perfect to make Mom on Mother's Day, or any time of the year, our mouthwatering Almond French Toast Bake is so creamy and delicious you'll want to eat the entire thing by yourself. Luckily, there's enough to share -- if you're so inclined. Serves: 8...
Tags: Breads, Mother's Day, French Toast
Our mouth-watering Roast Beef Pub Triple Decker was a huge hit in our Test Kitchen and once you sink your teeth into this bad boy, you'll know why. Who needs sliced onions when you can top this sandwich off with golden onion rings? Trust us, we're...
Tags: Cheese, Breads, Bars and Clubs, Dining and Drinking, Onion Rings
There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared! Serves: 4 Cooking Time: 45 min What You'll Need: - 3...
Tags: Black Pepper, Cheese, Soups, Recipes, Breads
You’ll love our easy recipe for Sun-Dried Tomato Bruschetta. It’s like a taste of Italy without leaving home! Made with bottled sun-dried tomatoes, which are rich in lycopene, we can enjoy the healthy benefits along with the super flavor! ...
The Cubano or Cuban Sandwich is a popular ethnic favorite in Miami's Little Havana, and it is easy to recreate at home. We recommend serving these up with crunchy plantain chips for extra tasty enjoyment. Serves: 4 Ingredients - 1/4 cup yellow...
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Sausages, Pickles, Marshall Field, Tomatoes, Chicago Restaurants
Favorite Place restaurant is a kind of wonderful enigma. Is it an elegant tea room or is it a quaint lunch place? Is it a spot for finger food or hearty sandwiches? The answer is, it is both. Plus, it is completely unique. Favorite Place, nestled...
Tags: White Bread, Salads, Breads, Dining and Drinking, Tomatoes
In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...
Here's a Mother's Day brunch menu idea that young kids and teens can help prepare. Omelet With Fresh Herbs, mixed green salad with vinaigrette, sliced French bread with sweet butter, Easy Jam Tart, coffee and fresh juice. Any time young people are in...
Tags: Pies and Tarts, Salt, Omelets, Mother's Day, Butter
I started a new tradition in our house. It's called "make your own pizza" night, which translates to "make your own dinner" night. I use puffy Indian naan for the crust, then add pizza sauce, cheese and a variety of toppings. The kids like it...
Tags: Pizzas, Breads, Orlando, Google Inc., Lifestyle and Leisure
Leftovers can be kept three to four days in the refrigerator, according to mayoclinic.com. The foods should be eaten within that time. After that the risk of food poisoning increases. If you won't eat the leftovers within four days, freeze the...
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken Strata. The great...
May 10, 2013 |Story| WSBT-TV
Feb 15, 2013 |Story| WSBT-TV
Jan 2, 2013 |Story| WSBT-TV
Mar 22, 2012 |Story| WSBT-TV
Mar 14, 2011 |Story| WSBT-TV
Jun 13, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| Glendale News Press
May 21, 2013 |Story| LAT - HOLD Archive
May 7, 2013 | Orlando Sentinel
Apr 24, 2013 |Column| Orlando Sentinel
Apr 10, 2013 |Column| Orlando Sentinel
Mar 27, 2013 | Orlando Sentinel
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