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Daily DishEggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
Daily DishWhat better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...
Los Angeles Times Restaurant CriticHere they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...
Tags: Bars and Clubs, Dining and Drinking, Hamburgers, Salmon, Bagels
LakeviewTelling someone who lives in the area that they should eat at the Diner Grill is like telling a human that they should try breathing. It's so obvious that it's laughable. The Diner Grill, at Irving Park and Marshfield, is the mecca of late night eats in...
Fourteen world-class resorts hug the rugged coastline of Hawaii's Big Island. Scores of pricey, high-end restaurants cater to the well-heeled guests staying in them. So what's a budget-conscious family supposed to do in the face of the $35-a-person...
Tags: Personal Service, Dining and Drinking, Arts, Fishing, Ice Cream
Los Angeles TimesA French comfort food classic with rich béchamel sauce and ham between two slices of pullman bread, then topped with cheese, melted to gooey perfection. Top the sandwich with a fried egg -- this is what distinguishes the "madame" from the "monsieur."...
Tags: Sandwiches, Breads, Culver City, Salt, Los Angeles Times
Asparagus with bread crumb-fried eggs Total time: 25 minutes Servings: 2 Note: This is based on a recipe from Judy Rodgers' "The Zuni Café Cookbook." -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A....
Brand XWho doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can...
Daily DishEggs for dinner? Yep. Watch this video: Times Food editor Russ Parsons walks you through this recipe for steamed asparagus with bread-crumb fried eggs for a nice, light, quick dinner. Perfect for Meatless Monday. If you try any recipes from......
TribLocal - EvanstonAs the More is More MomÂ®, Iâ€™m all aboutâ€¦.a more meaningful start to the New Year! Whether you ring in the New Year in Times …...
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