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    May 21, 2013 |Story| Baltimore Sun
  1. Jewish deli, Baltimore burgers and a circus come to Ocean City

    People come back to <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> for the traditions &mdash; a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only) Jewish deli, grab a beer at a new craft brewery or take time to go to the circus.
    People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...

    Tags: Dining and Drinking, Religion and Belief, Matzoh Balls, Business, Alcoholic Beverages

  2. May 21, 2013 |Story| Baltimore Sun
  3. Wit and Wisdom debuts new patio, menus and burgers

    The new outdoor bar and dining space at Wit &amp; Wisdom has a name: Wit on the Water. The bar seats 12 with additional waterside seating for 85.
    The Baltimore Sun
    The new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water. The bar seats 12 with additional waterside seating for 85. Along with its new dining space, Wit & Wisdom, the main restaurant at the Four Seasons Baltimore Hotel, is...

    Tags: Dining and Drinking, Bars and Clubs, Foods and Beverages, Lifestyle and Leisure

  4. May 21, 2013 |Story| WTXX-LTV
  5. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Eggs, South Windsor, Pizzas, Simsbury, Glastonbury

  6. May 20, 2013 |Column| Orlando Sentinel
  7. Winter Park right to be snobby about counter service

    Winter Park didn't become Winter Park by putting up with bourgeois counter service.
    Winter Park didn't become Winter Park by putting up with bourgeois counter service. And it has no intention of starting now. Go ahead, insert your own Winter Park snob joke here. Because this is the same place where you can glance into a passing...

    Tags: Dining and Drinking, Politics, Panera Bread Company, Restaurants, Foods and Beverages

  8. May 20, 2013 |Story| Los Angeles Times
  9. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Salt, Buns and Rolls, Mustard, Tomatoes, Gruyere

  10. May 20, 2013 |Story| Los Angeles Times
  11. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Dining and Drinking, Salt, Butter, Tomatoes, Pasadena (Los Angeles, California)

  12. May 20, 2013 |Story| Los Angeles Times
  13. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Salt, Ketchup, Butter, Gruyere, Foods and Beverages

  14. May 20, 2013 |Story| Los Angeles Times
  15. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package  on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Dining and Drinking, Turkey (animal), Turkey, Potatoes, Christmas

  16. May 20, 2013 |Story| Los Angeles Times
  17. Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...

    Tags: Dining and Drinking, Salt, Walnuts, Foods and Beverages, Alcoholic Beverages

  18. May 20, 2013 |Story| Los Angeles Times
  19. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Dining and Drinking, Recipes, Pita Bread, Gruyere, Los Angeles Times

  20. May 20, 2013 |Story| Los Angeles Times
  21. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Salt, Mustard, Pita Bread, Nutmeg, Los Angeles Times

  22. May 18, 2013 |Story| Orlando Sentinel
  23. Park Avenue fast food makes Winter Park officials fret over 'fine dining' image

    Fast food has begun creeping on to Park Avenue, alarming Winter Park officials who want to preserve the street's reputation for "fine dining."
    Fast food has begun creeping on to Park Avenue, alarming Winter Park officials who want to preserve the street's reputation for "fine dining." A BurgerFi opened last year, and a Firehouse Subs is expected soon. By agreeing to offer table service, both...

    Tags: Dining and Drinking, The Gap, McDonald's, Rush Limbaugh, Panera Bread Company

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Hamburgers Photos
A Build-Your-Own burger with fried egg, sautéed onions...
(May 21, 2013)
Build-Your-Own burger
Nancy Silverton's trademark burger.
(May 20, 2013)
Nancy Silverton's trademark burger.
Stonehill Tavern Kobe burger
(May 20, 2013)
Stonehill Tavern Kobe burger