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    May 22, 2013 |Story| LAT - HOLD Archive
  1. Battle of the Burgers 2013 is on! Check out these Cajun sliders

    Attention, Burgermeisters: It's Battle of the Burgers time again. Think you've got the best burger ever? Well, it looks as if you might have some stiff competition. Check out this submission from Nancy Jane Richer of Knoxville, Tenn.: She writes,...

    Tags: Lifestyle and Leisure, Google+, Foods and Beverages, Recipes, Social Media

  2. May 22, 2013 |Column| Daily American
  3. It was one of those 'I'll try anything once' things

    My eyes scanned the menu, appetizers and wraps and sandwiches and all. Did I want a fish sandwich? Mac 'n cheese? A fish sandwich with a side of mac 'n cheese? It was a lovely day in the Big Bad 'Burgh. My boyfriend and I just finished walking through...

    Tags: Lifestyle and Leisure, Foods and Beverages, Sandwiches, Coca-Cola Co.

  4. May 22, 2013 |Story| Reuters
  5. Dish on national security PR offensive against SoftBank

    Reuters
    WASHINGTON/NEW YORK (Reuters) - Dish Network Corp is ramping up its Washington-centric campaign to thwart Japanese firm SoftBank Corp's bid for Sprint Nextel Corp, hoping to convince lawmakers and government reviewers that it poses national security...

    Tags: Government, Lifestyle and Leisure, Lobbying, Sprint Nextel Corporation, U.S. House of Representatives

  6. May 22, 2013 |Story| Baltimore Sun
  7. Jewish deli, Baltimore burgers and a circus come to Ocean City

    People come back to <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> for the traditions &mdash; a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only) Jewish deli, grab a beer at a new craft brewery or take time to go to the circus.
    People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...

    Tags: Dining and Drinking, Amusement and Theme Parks, Lifestyle and Leisure, Theme Park Vacations, Vegetarian Diet

  8. May 21, 2013 |Story| Aberdeen News
  9. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Carrots, Lifestyle and Leisure, Parsley, Tomatoes, Lentils

  10. May 21, 2013 |Story| Catch it Kansas
  11. Valley Center girls' soccer punches ticket for state with win over Kapaun

    A defense with 14 shutouts to its name really should not have to worry about proving itself to the state. But Valley Center (19-0) feels a bit slighted.
    For CatchItKansas.com
    A defense with 14 shutouts to its name really should not have to worry about proving itself to the state. But Valley Center (19-0) feels a bit slighted. Maybe No. 15 will make everyone notice. “It feels good to really earn it,” said Valley...

    Tags: Soccer, Lifestyle and Leisure, Foods and Beverages, Sports

  12. May 22, 2013 |Story| Chicago Tribune
  13. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Dining and Drinking, Lifestyle and Leisure, Breads, Cheese Corn, Celiac Disease

  14. May 20, 2013 |Story| Los Angeles Times
  15. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Los Angeles, Dining and Drinking, Lifestyle and Leisure, Pasadena (Los Angeles, California), Tomatoes

  16. May 20, 2013 |Story| WTXX-LTV
  17. Best of Fairfield County 2013: Best Local Twitterer

    1) @959thefox
    1) @959thefox twitter.com/959thefox Enter to win a happy hour for your office to join us on the Bush Tour Thursday at O'Neill's in SoNo ow.ly/kFEbB — 95.9 THE FOX (@959thefox) May 4, 2013 People magazine has named Gwyneth Paltrow as the...

    Tags: Lifestyle and Leisure, Foods and Beverages, New Haven (New Haven, Connecticut), Greenwich, Stamford

  18. May 21, 2013 |Story| WTXX-LTV
  19. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Lifestyle and Leisure, Cheddar Cheese, Simsbury, Tomatoes, Lettuce

  20. May 20, 2013 |Story| Los Angeles Times
  21. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Steaks, Lifestyle and Leisure, Cheese, Arugula, Ketchup

  22. May 20, 2013 |Story| Los Angeles Times
  23. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package  on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...

    Tags: Texas, Holidays, Dining and Drinking, Lifestyle and Leisure, Breads

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