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Detroit Free PressMeatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers. Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making...
Tags: Politics, Tomatoes, Sausages, Foods and Beverages, Onions
Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons. Ingredients 3 ounces heavy cream 3 ounces white chocolate cut into small pieces 2 small candy canes, crushed Whites from 4 eggs 6...
Tags: Havre de Grace, White Chocolate, Candy Canes
Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a...
It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...
Tags: Kosher Salt, Salt, Shrimp, Russ Parsons, Cilantro
Don't let candy-making terms or techniques deter you from trying your hand at making sweets. Here are some tips from a couple of pros. Temper: "All you're really doing is heating (chocolate) and cooling it while stirring it and adding more chocolate. The...
Channel Guide MagazineTwenty-four-year-old Mississippi home cook Lauren Scott was the only contestant on last week's premiere of ABC's The Taste to make dessert – a flourless chocolate cake with a pistachio-bourbon ganache and pistachio brittle. And though the series'...
The Baltimore SunThe folks at Aramark sent over some game-day recipes from M&T Bank Stadium's Executive Chef Joe Bachman. There was one for Maryland crab cakes, another for pit beef sandwiches, but I thought you'd want to see the one for Maryland Crab Tots....
Tags: M&T Bank Stadium, Tomatoes, Cream Cheese, Onions, Jack Cheese
The Dish - Orlando SentinelCorn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
Tags: Salt, Chives, Salmon, Shallots, Sour Cream
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help. That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....
Tags: Shortbread, Sugar Cookies, Vanilla, Salt, Vanilla Extract
The Dish - Orlando SentinelChocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
Mar 5, 2013 |Story| Aberdeen News
Mar 5, 2013 |Story| Baltimore Sun
Mar 5, 2013 |Story| Los Angeles Times
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Feb 13, 2013 |Story| Chicago Tribune
Jan 28, 2013 | Zap2It
Jan 30, 2013 |Story| Baltimore Sun
Jan 16, 2013 | Orlando Sentinel
Dec 28, 2012 |Story| Los Angeles Times
Jan 7, 2013 | Orlando Sentinel
Dec 18, 2012 |Story| Aberdeen News
Dec 13, 2012 | Orlando Sentinel
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