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    May 21, 2012 |Story| WPMT-LTV
  1. Monday, May 21, 2012

    Tia MowryActress Tia Mowry, known as the star of Sister, Sister and the docu-series Tia and Tamera, talks about her life and her new book Oh, Baby!: Pregnancy Tales and Advice from One Hot Mama to Another. theofficialtiamowry.com   Hot Summer Vacations...

    Tags: Egg Whites, Cancer, Whipping Cream, Tia Mowry, Butter

  2. May 28, 2012 |Story| WGNTV-LTV
  3. January 11: Author - Chicago Classic Restaurants: Past, Present and Future

    Neal Samors and Eric Bronsky with special guest Jackie Shen of Chicago Cut Steakhouse
    WGN News
    Neal Samors and Eric Bronsky with special guest Jackie Shen of Chicago Cut Steakhouse Chef Jackie featured her Steak Diane: Steak Diane 1 Tblsp Chopped Shallot ½ Tblsp Minced Garlic 2 Oz Brandy 1 Oz Red Wine 1 Cup Veal Demi 1 Oz Dijon Mustard 1 Cup...

    Tags: Garlic, Chicago Restaurants, Dining and Drinking, WGN, Foods and Beverages

  4. May 28, 2012 |Story| WGNTV-LTV
  5. February 23: Lunchbreak - Oyster Rockefeller Soup

    Randols Restaurant
    WGN News
    Randols Restaurant 2320 Kaliste Saloom Road Lafayette, LA www.randols.com For more information on this segment and Chef Frank, check out Lafayette Travel! Oyster Rockefeller Soup Ingredients: 4 Tbs whole butter 1/2 ea diced onion 1/2 ea green bell...

    Tags: Oysters, Lifestyle and Leisure, Salt, Dining and Drinking, Foods and Beverages

  6. May 28, 2012 |Story| WGNTV-LTV
  7. February 14: Lunchbreak - Red Fish On the Half Shell

    Frontier
    WGN News
    Frontier 1072 N. Milwaukee Avenue Chicago (773) 772-4322 www.thefrontierchicago.com Red Fish On the Half Shell Ingredients: 6 (7-ounce) fillets of redfish, skin and scales on, with pin bones removed 1 1/2 tsp kosher salt 1 1/2 tsp ground black pepper 1...

    Tags: Chives, Parsley, Salt, Garlic, Lemons

  8. May 28, 2012 |Story| WGNTV-LTV
  9. February 24: Lunchbreak - Dark Belgian Chocolate Fondue

    Geja's Cafe
    WGN News
    Geja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...

    Tags: Gruyere, Lifestyle and Leisure, Salt, Garlic, Breads

  10. May 28, 2012 |Story| WGNTV-LTV
  11. April 7: Lunchbreak - Mexican Chocolate Linguini with Smoked Duck, Brandied Cherries and Shaved White Chocolate

    Mercat a la Planxa
    WGN News
    Mercat a la Planxa 638 South Michigan Avenue Chicago (312) 765-0524 www.mercatchicago.com To read more about the restaurant: metromix.com Mexican Chocolate Linguini with Smoked Duck, Brandied Cherries and Shaved White Chocolate (Recipe from Iron...

    Tags: Parsley, Lifestyle and Leisure, Garlic, Salt, Foods and Beverages

  12. May 28, 2012 |Story| WGN-TV
  13. April 25: Lunchbreak -- Tostadas de Cangrejo

    Mercadito
    WGN News
    Mercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...

    Tags: Honey, Lemons, Dining and Drinking, Cinco de Mayo, Salsa (genre)

  14. Jun 22, 2012 | Los Angeles Times
  15. Test Kitchen tips: Homemade gelato

    Daily Dish
    Have you ever wanted to make your own homemade gelato, but didn't think it was possible without the proper equipment? Well, it can be done with nothing more than some bowls, a whisk... and a little arm power!...
  16. Jun 30, 2012 | Los Angeles Times
  17. Battle of the Burgers: The Howie burger

    Daily Dish
    Grilling in the summer is a pastime for all to enjoy. Anyone can do it, and it’s a great way to bring friends and family together with a simple, easy meal. As long as I can remember, we were a ‘grilling family.’...
  18. Jun 7, 2012 | Los Angeles Times
  19. Dinner tonight! Grilled mahi mahi with jalapeno cilantro sauce

    Daily Dish
    Love a good grilled fish fillet or steak? Mahi mahi is great on the grill, the lean fillets grilling up to mild, tender flakes. It's even better with a drizzle of brightly-spiced jalapeno cilantro cream sauce....
  20. Aug 11, 2011 |Story| Los Angeles Times
  21. Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin

    <b>Dear SOS:</b> A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at <a href="http://www.jeremysonthehill.com/">Jeremy's on the Hill</a>, just a few miles outside of Julian. Everyone, from the professional chef/fancy hotel executive to the foodies to the children who ate off the kids' menu, thoroughly enjoyed their meals. I, however, had the wise sense to order the waitress' favorite, the artichoke-potato au gratin, which came with broccolini and a house salad with balsamic reduction.
    Los Angeles Times
    Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...

    Tags: Gruyere, Recipes, Garlic, Salt, Weather

  22. Feb 7, 2012 |Story| Chicago Tribune
  23. Love in the kitchen

    Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen.
    Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen. "Cooking is like love. It should be entered into with abandon or not at all." Credit...

    Tags: Parsley, Garlic, Salt, Lemons, Olives

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Heavy Cream Photos
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