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    May 14, 2013 |Column| Herald Mail
  1. Smoothies are nutritious, delicious, any time of day

    A smoothie is a blended and sometimes sweetened beverage made from fresh fruit and perhaps chocolate or peanut butter. They can also contain milk, yogurt or ice cream. In addition to fruit, many smoothies include crushed ice, frozen fruit and honey....

    Tags: Lifestyle and Leisure, Honey, Foods and Beverages, Salmonella Infection, Bananas

  2. Jun 6, 2013 |Column| Chicago Tribune
  3. Phil Vettel: Three stars for mk

    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year.
    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...

    Tags: Lifestyle and Leisure, Strawberries, Chicago Tribune Columnists, Pump Room, Tomatoes

  4. Sep 20, 2012 |Column| Chicago Tribune
  5. Journey to center of a time warp

    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park.
    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park. Savory seasonings...

    Tags: Lifestyle and Leisure, Chicago Tribune Columnists, Tomatoes, Michelin Group, Foods and Beverages

  6. Dec 15, 2011 |Column| Chicago Tribune
  7. Flying high on a new day

    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine.
    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...

    Tags: Lifestyle and Leisure, Chicago Tribune Columnists, Michelin Group, Foods and Beverages, Phil Vettel

  8. May 5, 2011 |Column| Chicago Tribune
  9. Creativity trumps authenticity

    What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants. Saigon Sisters may have been born from a sandwich shop (which still operates in the French...

    Tags: Lifestyle and Leisure, Chicago Tribune Columnists, Chicago Transit Authority, Butternut Squash, Phil Vettel

  10. Apr 27, 2013 |Column| Orlando Sentinel
  11. Fernandina Beach: Big on shrimp

    Regular readers of this column know that my travels are often motivated by food. Whether it's the roadside barbecue of B.C.'s General Store in Yalaha, a fried grouper sandwich with a view at one of the two iconic fishing piers on Anna Maria Island or...

    Tags: Lifestyle and Leisure, Festive Events, Grapefruit League, Foods and Beverages, Baltimore Orioles

  12. Apr 25, 2013 |Column| Orlando Sentinel
  13. A slice of life: Celebration's American Pie Festival

    More than 39,000 pie lovers are expected to attend the event April 27-28 at Lakeside Park
    The world may love pie in all its many forms, but for one weekend Central Florida is ground zero for great things cradled in a circle of flaky pastry. The Great American Pie Festival returns for the 12th year to Celebration, bringing thousands of bakers...

    Tags: Celebration, Lifestyle and Leisure, Festive Events, Apples, Justice System

  14. Apr 18, 2013 |Column| Petoskey News
  15. It wasn't the recipe, it was grandma

    My Grandma Winell was known for her baking skills. You couldn't leave her house without some kind of treat in your belly, nor would you want to. She made these butter cookies at Christmastime that were a family staple. Shaped like crescent moons, they...

    Tags: Pies and Tarts, Lifestyle and Leisure, Butter Cookies, Doughnuts, Foods and Beverages

  16. Apr 18, 2013 |Column| Chicago Tribune
  17. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Pancakes, Lifestyle and Leisure, Eggs Benedict, Acadia, Foods and Beverages

  18. Apr 11, 2013 |Column| South Bend Tribune
  19. Market Basket: Scotty's Brewhouse set to open

    <span style="font-size: small;">Without warning, the Mishawaka Max &amp; Erma's restaurant suddenly closed</span><span style="font-size: small;"> its doors in November 2011. Having been foreclosed upon by a lender,</span><span style="font-size: small;"> the building sat dark and idle for more than a year along what is</span><span style="font-size: small;"> otherwise a busy part of town.</span>
    Without warning, the Mishawaka Max & Erma's restaurant suddenly closed its doors in November 2011. Having been foreclosed upon by a lender, the building sat dark and idle for more than a year along what is otherwise a busy part of town. On the surface,...

    Tags: Lifestyle and Leisure, Hamburgers, Foods and Beverages

  20. Apr 11, 2013 |Column| Daily American
  21. Making the most of it

    It's called "Sister Day" and my sisters and I do this particular day annually. The activity started several years ago when Margaret, Mary Helen and I started making the annual trip to get our mammograms. Because it's such an uncomfortable situation, we...

    Tags: Mammogram, Lifestyle and Leisure, Dresses (clothing), Clothing, Accessories, and Shoes, Foods and Beverages

  22. Apr 4, 2013 |Column| Chicago Tribune
  23. Phil Vettel: Two stars for Found Kitchen

    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and eclectic artwork, and the food was very good, especially under chef Debbie Gold, now making foodie headlines in Kansas City, Mo.
    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...

    Tags: Lifestyle and Leisure, Chicago Tribune Columnists, Turnips, Foods and Beverages, Phil Vettel

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Ice Cream Photos
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