A collection of news and information related to Julia Child published by this site and its partners.
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When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...
(This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...
WaterfordOn Tuesday, May 21 at 7 p.m., you are invited to attend 'An Evening with Jacques Pepin.' The iconic author of 26 cookbooks, a personal chef to three heads of state, and a friend of Julia Child, will speak on life, his lifetime in the kitchen and his...
Tags: Heads of State, Politics, Government
Anthony Bourdain is country-music icon Johnny Cash making an obscene gesture to the mainstream culinary world with a succinct turn of a phrase. He is poker-faced singer/songwriter Lou Reed ripping through the kitchen with a cleaver. His larger-than-...
Corn dogs. It was the only type of cuisine that our mother, former Gossiping Gourmet columnist Elle Harrow, could not cook. We were about 7 and 14 years old, respectively, and every morning, she would ask us what we'd want for dinner that evening. "Corn...
Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...
Tags: Vegetarian Diet, Recipes, Arts and Culture, Libraries, Bouchon
Los Angeles TimesEver since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
Patrick Healy is executive chef and managing partner of the Buffalo Club in Santa Monica. After training under chefs such as Alain Ducasse, Jean and Pierre Troisgros, Michel Guerard and Roger Verge in France for several years, Healy worked in Los...
The Hartford CourantWhen Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...
Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...
Tags: Yusho, Pies and Tarts, Recipes, Cinnamon, Apples
Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....
May 21, 2013 |Story| Chicago Tribune
May 9, 2013 |Story| Chicago Tribune
May 6, 2013 |Story| Hartford Courant
Apr 26, 2013 |Story| Orlando Sentinel
Apr 16, 2013 |Story| Daily Pilot
Apr 10, 2013 |Story| Los Angeles Times
Apr 6, 2013 |Story| Los Angeles Times
Apr 2, 2013 |Story| Baltimore Sun
Apr 1, 2013 |Story| Los Angeles Times
Mar 22, 2013 |Story| Hartford Courant
Feb 27, 2013 |Story| Chicago Tribune
Feb 20, 2013 |Story| Chicago Tribune
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