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    Jul 25, 2012 | Los Angeles Times

  1. Hometown girl makes good! Julia Child week in Pasadena

    Daily Dish
    Julia Child week in Pasadena: Eight Pasadena restaurants will be serving special Julia Child menus....
    2. Jul 26, 2012 | Los Angeles Times

  2. 50 Shades of Food: A perfectly penetrated yolk

    Daily Dish
    Pull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouthwatering, shiver-inducing, hot, sexy food porn. This week we pay homage to the egg....
    3. Jul 26, 2012 | Los Angeles Times

  3. Food FYI: More than half of U.S. adults drink soda every day

    Daily Dish
    Food FYI: More than half of Americans drink soda daily...
    4. Jul 26, 2012 | Los Angeles Times

  4. The Great Dinnerware Exchange at Heath Ceramics

    Daily Dish
    Home_plate_evite2_7.23.12For the month of August, Heath Los Angeles is offering an irresistible deal: Bring in your tired old dinnerware and get 25% off on the equivalent piece of Heathware....
    5. Jul 27, 2012 | Los Angeles Times

  5. New York Asian food fest Luckyrice heads west

    Daily Dish
    The Luckyrice Festival, a celebration of Asian food, is set to hit Los Angeles on Aug. 4, hosted by chef Sang Yoon of Father's Office and Lukshon....
    6. Jul 27, 2012 | Los Angeles Times

  6. Food FYI: Fallout for Chick-fil-A franchise owners

    Daily Dish
    Food FYI: Fallout for Chick-fil-A franchise owners; cow's milk; blue cheese; earthworms...
    7. Jul 27, 2012 | Los Angeles Times

  7. Bedside wine reading: 'A Carafe of Red' from Gerald Asher

    Daily Dish
    Bedside wine reading: A Carafe of Red from Gerald Asher...
    8. Aug 1, 2012 |Story| Chicago Tribune

  8. 'Smell the food on every page'

    Twenty years ago, Bob Spitz spent several weeks touring Sicily in the company of Julia Child. "We ate and drank and talked. We talked about her entire life," recalled the writer of "Dearie: The Remarkable Life of Julia Child." "I had her voice in my...

    Tags: John Lennon, Biography (genre), The Beatles (music group), Recipes, Chicago Tribune

    9. Aug 2, 2012 |Story| Chicago Tribune

  9. Julia Child: Still cooking as a writer

    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook revolutionized recipe writing, became a gin-ormous best-seller, and led to her ending up, famously, before the television camera. That book, of course, was "Mastering the Art of French Cooking" in 1961.
    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook...

    Tags: New York City, French Bread, Book, Authors, Breads

    10. Aug 2, 2012 | Zap2It

  10. PBS celebrates Julia Child’s centenary

    Channel Guide Magazine
    I have my share of memories of Julia Child — from watching her truss a bird or flambée a dish in the pan when I was a kid, to that famous picture of her wielding a cleaver overhead, to eventually learning how to cook some of her recipes. For many of...
    11. Jun 20, 2012 |Story| Chicago Tribune

  11. Celebrating Julia Child's 100th birthday

    <a href="http://www.juliachildfoundation.org/">Julia Child</a> would have been 100 on Aug. 15, and though the beloved star of television's &ldquo;The French Chef&rdquo; died in 2004, she is clearly not forgotten. <a href="http://aaknopf.tumblr.com/">Alfred A. Knopf</a>, Child's longtime publisher, is whooping it up on social media with a centenary celebration called JC100.
    Julia Child would have been 100 on Aug. 15, and though the beloved star of television's “The French Chef” died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a...

    Tags: French Bread, Social Media, Book, Recipes, Facebook

    12. Jun 26, 2012 |Story| Herald Mail

  12. Pam Smith is living a handmade life

    <em>Editor's note: This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...

    Tags: Arable Farming, Foods and Beverages, Salads, Hamburgers, Dining and Drinking

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Julia Child Photos
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
Also nominated in the First Book: The Julia Child Award...
(February 27, 2013)
Chefs and Restaurants, Vietnamese Home Cooking by Charles Phan
 » All 28 Julia Child photos