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Blue Chip Casino, Hotel & Spa: The Big Game Appetizer Recipes
Smoked Brisket Sliders Rub Recipe: 2 lb brown sugar ˝ cup chili powder 2 tbsp mustard powder 2 tbsp Onion Powder 2 tbsp Garlic Powder 1 tbsp Cayenne Pepper ˝ cup Kosher Salt 2 tbsp Black Pepper 1 tbsp Nutmeg 4 tbsp Ground...Tags: Personal Service, Beef Brisket, Onions
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The California Cook: How to grill the perfect steak
Ah, the first warm days of summer, when some mysterious force compels even the most hapless cooks to start a fire and burn some meat. Walking around my neighborhood last weekend, the smell of flaming beef fat was everywhere.
It made me wonder: Really,...Tags: Muscle, Education, Salt, Salads, Lifestyle and Leisure
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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Chili, Cilantro, Pork Tenderloin, Salt, Lemons
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: Celebrity Apprentice (tv program), Restaurants, Salt, Television Industry, Lifestyle and Leisure
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Chives, Olives, Salt, Recipes, Lemons
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Chives, Salt, Cheddar Cheese, Vermont, Blue Cheese
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Culinary SOS: Upper West's roasted veggie burger
Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....Tags: Cheese Corn, Electrical Appliance, Summer Squash, Salt, Cheddar Cheese
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Los Angeles, Egg Yolks, Bars and Clubs, Truffle Oil, Electrical Appliance
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Can't resist those crab patties
Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...Tags: Los Angeles, Cilantro, Chile, Parsley, Mayonnaise
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Los Angeles, New York, Pet Shops, Services, and Supplies, Tomatoes, Bacon
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Recipe: Nancy Silverton's burgers
Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2...Tags: Chives, Salt, Vermont, Cheddar Cheese, Lifestyle and Leisure
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Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger — the buns, ketchup or mayonnaise can be store-bought. But any one...Tags: Los Angeles, Egg Yolks, Truffle Oil, Bars and Clubs, Electrical Appliance
Feb 2, 2013
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May 22, 2013
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May 21, 2013
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May 20, 2013
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Jun 16, 2011
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May 20, 2013
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Jun 14, 2006
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May 20, 2013
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Dec 28, 2005
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Aug 2, 2006
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