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A collection of news and information related to Kosher Salt published by this site and its partners.

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    Feb 2, 2013 |Story| WSBT-TV
  1. Blue Chip Casino, Hotel & Spa: The Big Game Appetizer Recipes

    Smoked Brisket Sliders   Rub Recipe: 2 lb brown sugar ˝ cup chili powder  2 tbsp mustard powder  2 tbsp Onion Powder  2 tbsp Garlic Powder  1 tbsp Cayenne Pepper  ˝ cup Kosher Salt  2 tbsp Black Pepper  1 tbsp Nutmeg  4 tbsp Ground...

    Tags: Onions, Personal Service, Beef Brisket

  2. May 21, 2013 |Story| Reuters
  3. Celebrity chef Curtis Stone says son inspired latest cookbook

    Reuters
    By Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...

    Tags: Dining and Drinking, Breads, French Bread, Lifestyle and Leisure, Garlic

  4. May 20, 2013 |Story| LAT - HOLD Archive
  5. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Recipes, Olives, Shallots, Chives, Potatoes

  6. May 20, 2013 |Story| Los Angeles Times
  7. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Blue Cheese, Cheddar Cheese, Gruyere, Foods and Beverages, Buns and Rolls

  8. May 20, 2013 |Story| Los Angeles Times
  9. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Pasadena (Los Angeles, California), Dining and Drinking, Los Angeles, Foods and Beverages, Lifestyle and Leisure

  10. May 20, 2013 |Story| Los Angeles Times
  11. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Pet Shops, Services, and Supplies, Cheddar Cheese, Recipes, Los Angeles, Garlic

  12. May 16, 2013 |Story| South Florida Sun-Sentinel
  13. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Onions, Tomatoes, Lemons, Recipes, Black Pepper

  14. May 16, 2013 |Story| LAT - HOLD Archive
  15. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Romaine Lettuce, Belgian Endive, Cucumbers, Foods and Beverages, Lifestyle and Leisure

  16. May 16, 2013 |Story| Hartford Courant
  17. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure, Calcium, Salmonella Infection

  18. May 15, 2013 |Story| Los Angeles Times
  19. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Recipes, Baking Soda, Butter, Chocolate Chip Cookies, Salt

  20. May 14, 2013 |Column| Chicago Tribune
  21. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Peppers, Chicago Tribune, Michigan Avenue, Recipes, Bill Daley

  22. May 10, 2013 |Story| Baltimore Sun
  23. Bring the Preakness to your party with these recipes

    If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...

    Tags: Limes, Breads, Olives, Preakness Stakes, Egg Yolks

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