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Shaw's Crab House 21 E. Hubbard Street Chicago www.shawscrabhouse/ For more information about the Oyster Fest Block Party: (312) 527-2722 To read more about the restaurant: chicago.metromix.com/ Baked Oysters with Artichoke Topping Artichoke Topping...
1 1/2 cups olive oil 3 cloves of garlic, peeled and smashed 8 oz.stale crusty Italian or French white bread cut into 1''cubes 1 tbsp fresh lemon juice 1 1/2 tsp Worcestershire sauce 1/2 tsp hot sauce (such as Tabasco) 4 oil-packed anchovy filets,...
Southworth reflects: I chose this particular dish because I love the smell of slow-cooking meat on a brisk fall day. The slow cooking breaks down the meat to make it melt in your mouth. And I just love blue cheese (Gorgonzola) with beef; the flavors burst...
Tags: Annapolis, Restaurants, Lifestyle and Leisure, Gorgonzola, Salt
It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...
One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn. No fruit has had a more schizophrenic symbolic history — from the tantalizing tempter of Eve to the sign of appreciation for favorite...
Tags: Butter, Sage, Lifestyle and Leisure, Foods and Beverages, Salt
Chicago TribuneYou consider yourself a vegetable aficionado, buying Brussels sprouts by the stalk, munching beets of every stripe and crunching roasted kale chips with abandon. But sometimes cauliflower confounds you. You drench it with hollandaise or cheese...
Tags: Black Pepper, Agriculture, Salt, Mark Twain, Garlic
Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...
Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...
Tags: Mayonnaise, Salt, Shallots, French Bread, Breads
Food Network star Jeff Mauro stops by to talk about the Chicago restaurants that made the cut for his new show, "$24 in 24." The show challenges Jeff to feed himself in cities across country for under $24 a day. Jeff, a fan of sandwiches found a great...
With the summer growing season winding down, there are ways to preserve fresh herbs to be used throughout the year. Herbs get their fragrance and flavor from oils that are released into the air when the leaves are crushed. While fresh herbs are ideal for...
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...
Tags: Chives, Butter, Salt, Pies and Tarts, Mustard
The proper use of salt plays a vital role in our culinary skill set. The techniques used in perfectly seasoning our food usually don't get much attention in cookbooks and recipes. The author assumes that this is something that you already know how to do....
Oct 5, 2012 |Story| WGNTV-LTV
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Original site for Kosher Salt topic gallery.