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    Oct 5, 2012 |Story| WGNTV-LTV

  1. October 10: Lunchbreak - Baked Oysters with Artichoke Topping

    Shaw's Crab House
    Shaw's Crab House 21 E. Hubbard Street Chicago www.shawscrabhouse/ For more information about the Oyster Fest Block Party: (312) 527-2722 To read more about the restaurant: chicago.metromix.com/ Baked Oysters with Artichoke Topping Artichoke Topping...

    Tags: Oysters, Salt, Onions

    2. Oct 2, 2012 |Story| WGNO-LTV

  2. Caesar Salad

    1 1/2 cups olive oil
    1 1/2 cups olive oil 3 cloves of garlic, peeled and smashed 8 oz.stale crusty Italian or French white bread cut into 1''cubes 1 tbsp fresh lemon juice 1 1/2 tsp Worcestershire sauce 1/2 tsp hot sauce (such as Tabasco) 4 oil-packed anchovy filets,...

    Tags: Caesar Salads, Lifestyle and Leisure, Foods and Beverages, Salt, Garlic

    3. Oct 8, 2012 |Story| Baltimore Sun

  3. Savor & Swirl: Cab Braised Short Rib

    Southworth reflects:
    Southworth reflects: I chose this particular dish because I love the smell of slow-cooking meat on a brisk fall day. The slow cooking breaks down the meat to make it melt in your mouth. And I just love blue cheese (Gorgonzola) with beef; the flavors burst...

    Tags: Annapolis, Restaurants, Lifestyle and Leisure, Gorgonzola, Salt

    4. Oct 2, 2012 |Story| Chicago Tribune

  4. Discovering the old way

    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs.
    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...

    Tags: Butter, Osteria Mozza, Foods and Beverages, Lifestyle and Leisure, Salt

    5. Sep 26, 2012 |Story| Baltimore Sun

  5. From the harvest: Apples' bountiful flavor

    One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn.
    One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn. No fruit has had a more schizophrenic symbolic history — from the tantalizing tempter of Eve to the sign of appreciation for favorite...

    Tags: Butter, Sage, Lifestyle and Leisure, Foods and Beverages, Salt

    6. Sep 25, 2012 |Story| Aberdeen News

  6. Unique nutty flavors can be coaxed from cauliflower

     You consider yourself a vegetable aficionado, buying Brussels sprouts by the stalk, munching beets of every stripe and crunching roasted kale chips with abandon.
    Chicago Tribune
     You consider yourself a vegetable aficionado, buying Brussels sprouts by the stalk, munching beets of every stripe and crunching roasted kale chips with abandon.  But sometimes cauliflower confounds you.  You drench it with hollandaise or cheese...

    Tags: Black Pepper, Agriculture, Salt, Mark Twain, Garlic

    7. Sep 17, 2012 |Story| WGNTV-LTV

  7. September 18: Lunchbreak - Burger Boss Burgers

    Burger Boss
    Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...

    Tags: Black Pepper, Limes, Foods and Beverages, Lifestyle and Leisure, Cheese

    8. Sep 15, 2012 |Story| WDBJ7

  8. Salmon Sandwich on the Weekend Diner

    Salmon Sandwiches
    Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...

    Tags: Mayonnaise, Salt, Shallots, French Bread, Breads

    9. Sep 18, 2012 |Story| WGNTV-LTV

  9. Food Network Star Jeff Mauro

    Food Network star Jeff Mauro stops by to talk about the Chicago restaurants that made the cut for his new show, "$24 in 24." The show challenges Jeff to feed himself in cities across country for under $24 a day.
    Food Network star Jeff Mauro stops by to talk about the Chicago restaurants that made the cut for his new show, "$24 in 24." The show challenges Jeff to feed himself in cities across country for under $24 a day. Jeff, a fan of sandwiches found a great...

    Tags: Chicago Restaurants, Italian Beef Sandwiches, Lifestyle and Leisure, Foods and Beverages, Salt

    10. Sep 14, 2012 |Story| Petoskey News

  10. Preserve your herbs

    With the summer growing season winding down, there are ways to preserve fresh herbs to be used throughout the year.
    With the summer growing season winding down, there are ways to preserve fresh herbs to be used throughout the year. Herbs get their fragrance and flavor from oils that are released into the air when the leaves are crushed. While fresh herbs are ideal for...

    Tags: Salt, Cheese, Cilantro

    11. Sep 11, 2012 |Story| Baltimore Sun

  11. From the Harvest: Pommes Anna

    Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight.
    Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...

    Tags: Chives, Butter, Salt, Pies and Tarts, Mustard

    12. Sep 7, 2012 |Column| Petoskey News

  12. A touch and a sprinkle - part one

    The proper use of salt plays a vital role in our culinary skill set. The techniques used in perfectly seasoning our food usually don't get much attention in cookbooks and recipes. The author assumes that this is something that you already know how to do....

    Tags: Salt, Recipes

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