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Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...
Tags: Cheese, Limes, Chili, Ketchup, Foods and Beverages
Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...
Tags: Mayonnaise, Salt, Shallots, Breads, French Bread
Food Network star Jeff Mauro stops by to talk about the Chicago restaurants that made the cut for his new show, "$24 in 24." The show challenges Jeff to feed himself in cities across country for under $24 a day. Jeff, a fan of sandwiches found a great...
With the summer growing season winding down, there are ways to preserve fresh herbs to be used throughout the year. Herbs get their fragrance and flavor from oils that are released into the air when the leaves are crushed. While fresh herbs are ideal for...
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...
Tags: Mustard, Onions, Pies and Tarts, Potatoes, Butter
The proper use of salt plays a vital role in our culinary skill set. The techniques used in perfectly seasoning our food usually don't get much attention in cookbooks and recipes. The author assumes that this is something that you already know how to do....
• Dice heirloom potatoes. • Mince fresh garlic cloves and toss in mixing bowl with potatoes, olive oil. • Spread out on oven pan and season with kosher salt & fresh cracked pepper. • Cook at 350 degrees for 30 minutes, rotate pan at...
PIX11.comThere's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze Top Chef Alum/Finalist,...
Tags: Labor Day, Flour, Gorgonzola, Limes, Tomatoes
September 4: Lunchbreak - Guinea Hog Shoulder Confit, BBQ Peaches, Crispy Summer Beans, Pickled GooseberriesEvent: Bread and Wine Farm Dinner Wednesday, September 12 7:00 p.m.- 9:00 p.m. Bread & Wine 3732 W. Irving Park Rd Chicago For more information: breadandwinechicago.com/slow-foods-event/ www.breadandwinechicago.com/ www.slowfoodchicago.org/ Admission:...
Tags: Green Beans, Salt, Guinea, Irving Park
Akron Beacon JournalThe best fast dinners don’t happen by accident; they require planning. First, make a mealtime plan of attack after surveying the family’s weekly schedule and figuring out the time constraints on the dinner hour. Then shop with that schedule...
Tags: Flour, Cheddar Cheese, Cheese, Pork Chops, Recipes
The pretzel crosses its arms in the universal sign language for "no way." In fact, "pretzel" comes from "crossed arms." But it's not the surly sort. Salty, sure. Knotted, often. Hard, sometimes. Never surly. The pretzel is easygoing. Good with beer. Good...
Tags: Butterfly Ballots, Baking Powder, Butter, Salt, Leah Eskin
Executive Chef, Simple SushiSIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour Servings: Dinner for 4 Ingredients...
Tags: Carrots, Cheese Corn, Heavy Cream, Butter, Green Beans
Sep 17, 2012 |Story| WGNTV-LTV
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