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    Mar 13, 2013 | Orlando Sentinel

  1. Test Kitchen bonus: Easter Sausage & Mint Flatbread

    The Dish - Orlando Sentinel
    Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
    2. Mar 28, 2013 |Story| Hartford Courant

  2. A Healthful, Flavorful Side Dish Of Pan-Roasted Broccoli And Cauliflower

    Chris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry.
    The Hartford Courant
    Chris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry....

    Tags: Personal Service, Salt, Onions, Recipes, Lemons

    3. Mar 19, 2013 |Story| Aberdeen News

  3. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Beef Brisket, Matzoh Balls, Foods and Beverages, Parsnips, Apricots

    4. Mar 16, 2013 |Story| Los Angeles Times

  4. Destination Cocktail: Irish Poet by Gilbert Marquez

    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is called the Irish Poet. The spicy libation is fueled by the smoky flavor of mezcal, the heat of seeded poblano peppers, the zing of fresh lime juice and a lick of chipotle pepper-infused salt. Inspiration for the drink struck Marquez after a riotous tequila-drinking session with a loquacious Irishman in Mexico.
    Los Angeles Times
    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is...

    Tags: Salt, Limes, St. Patrick's Day

    5. Apr 8, 2013 |Story| Los Angeles Times

  5. The great fava bean debate of 2013 continues

    Sometimes the smallest thing can arouse the most passion. Last month I wrote a <a href="http://www.latimes.com/features/food/dailydish/la-dd-the-incredible-shrinking-fava-bean-20130318,0,6178398.story">Daily Dish post</a> about my fava bean harvest. I measured how many pods I harvested and what that worked out to in double-peeled beans (8 pounds turned into 3 cups). I thought it was kind of interesting, so I posted a link on Facebook.
    Sometimes the smallest thing can arouse the most passion. Last month I wrote a Daily Dish post about my fava bean harvest. I measured how many pods I harvested and what that worked out to in double-peeled beans (8 pounds turned into 3 cups). I thought...

    Tags: Fava Beans, Recipes

    6. Feb 21, 2013 |Story| Hartford Courant

  6. Broccoli Rabe And Hot Sausage Pair For Spicy Pasta Dish

    One of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal.
    The Hartford Courant
    One of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...

    Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Sausages, Pasta

    7. Feb 13, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href="http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Salt, Shrimp, Tomatoes, Cilantro, Heavy Cream

    8. Feb 13, 2013 |Story| Baltimore Sun

  8. Maple travels from tree to table

    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead.
    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...

    Tags: Lifestyle and Leisure, Salt, Apples, Pork Chops, Foods and Beverages

    9. Feb 12, 2013 |Story| Aberdeen News

  9. Cure your own coppa at home

    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It&rsquo;s a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto.
    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It’s a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto.  I...

    Tags: Salt, Wines

    10. Feb 11, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Arugula, Lettuce, Foods and Beverages, Google+, Belgian Endive

    11. Feb 14, 2013 |Story| Hartford Courant

  11. From-Scratch Lemony Baked Chicken

    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep recipes simple.
    The Hartford Courant
    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...

    Tags: Salt, Cheese, Recipes, Lemons

    12. Feb 8, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Olives, Onions, Google+, Salt, Fennel

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