Displaying items 37-48 of 999 » View wsbt.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-84 Next >
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
The Hartford CourantChris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry....
Tags: Personal Service, Salt, Onions, Recipes, Lemons
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Los Angeles TimesIn a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is...
Tags: Salt, Limes, St. Patrick's Day
Sometimes the smallest thing can arouse the most passion. Last month I wrote a Daily Dish post about my fava bean harvest. I measured how many pods I harvested and what that worked out to in double-peeled beans (8 pounds turned into 3 cups). I thought...
Tags: Fava Beans, Recipes
The Hartford CourantOne of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...
It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...
Tags: Salt, Shrimp, Tomatoes, Cilantro, Heavy Cream
The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
Tags: Arugula, Lettuce, Foods and Beverages, Google+, Belgian Endive
The Hartford CourantAs long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...
A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...
Mar 13, 2013 | Orlando Sentinel
Mar 28, 2013 |Story| Hartford Courant
Mar 19, 2013 |Story| Aberdeen News
Mar 16, 2013 |Story| Los Angeles Times
Apr 8, 2013 |Story| Los Angeles Times
Feb 21, 2013 |Story| Hartford Courant
Feb 13, 2013 |Story| Los Angeles Times
Feb 13, 2013 |Story| Baltimore Sun
Feb 12, 2013 |Story| Aberdeen News
Feb 11, 2013 |Story| Los Angeles Times
Feb 14, 2013 |Story| Hartford Courant
Feb 8, 2013 |Story| Los Angeles Times
Original site for Kosher Salt topic gallery.