Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 49-60 of 999
» View wsbt.com items only
    Feb 6, 2013 |Story| Chicago Tribune
  1. As meat cures, doubt dissipates

    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto.
    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto. Walking into...

    Tags: Salt, Sea Salt, Authors, Wines

  2. Jan 31, 2013 |Story| Los Angeles Times
  3. Test Kitchen tips: Secrets to deep-frying and pan-frying

    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods should never taste "oily" -- no soggy doughnuts or oil-soaked French fries allowed -- and should never have a soft crust. Here are a few quick tips for becoming a true fry master:
    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...

    Tags: Peanuts, Lifestyle and Leisure, Baking Powder, Salt, Onions

  4. Jan 16, 2013 | Orlando Sentinel
  5. Cooking for dollars: Is your corn bread recipe worth $5,000?

    The Dish - Orlando Sentinel
    Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
  6. Jan 25, 2013 |Story| Hartford Courant
  7. Chicken-Wing Recipes For Your Super Bowl Party

    &nbsp;<span style="font-size: small;"><strong><span class="hilite">Plan B's Chicken Wings</span></strong></span>
     Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.     >> 36 chicken wing pieces     >> 1 tablespoon kosher salt     >> 1 cup cornstarch     >>...

    Tags: Lifestyle and Leisure, Salt, West Hartford, Limes, Blue Cheese

  8. Jan 19, 2013 |Story| Los Angeles Times
  9. Recipe: Lindenhurst-style clam chowder

    Total time: 1 hour, 15 minutes, plus overnight chilling time for the soup Servings: 4 Note: Adapted from Michael Cimarusti of Providence restaurant. Canned San Marzano tomatoes are available at most cooking and gourmet supply stores, as well as online....

    Tags: Chile, Dining and Drinking, Salt, Lifestyle and Leisure, Restaurants

  10. Jan 22, 2013 |Story| Aberdeen News
  11. Roasted lemons give chicken soup a boost

    It seems that just about everyone I know has been eating soup. And I am pretty certain it&rsquo;s not because it&rsquo;s National Soup Month. Whether it&rsquo;s your grandma&rsquo;s chicken noodle or not, soup is comforting.
    It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...

    Tags: Lifestyle and Leisure, Salt, Soups, Martha Stewart, Chicken Soup

  12. Jan 14, 2013 |Story| Los Angeles Times
  13. Test Kitchen video tip: Trimming lamb shanks

    Recently, we ran a recipe for Amtrak's braised lamb shanks as one of our <a href="http://www.latimes.com/features/food/la-fo-sos-sg,0,3966655.storygallery" target="_blank">Culinary SOS requests</a>. I received some questions from readers, curious about lamb shanks and how to trim them for cooking.
    Recently, we ran a recipe for Amtrak's braised lamb shanks as one of our Culinary SOS requests. I received some questions from readers, curious about lamb shanks and how to trim them for cooking. Similar in appearance to a drumstick, lamb shanks come...

    Tags: Salt, Onions, Mushrooms, Tomatoes, Google+

  14. Nov 28, 2012 |Story| Los Angeles Times
  15. Dinner tonight! Mac 'n' cheese recipe

    Could anything possibly be better than mac 'n' cheese? Probably not. We ran this recipe for mac 'n' cheese a few weeks ago -- a reader requested King's Fish House's take on the classic. I love the fact that it takes just over an hour to make, perfect if you're thinking about what to put on the table for dinner tonight.
    Could anything possibly be better than mac 'n' cheese? Probably not. We ran this recipe for mac 'n' cheese a few weeks ago -- a reader requested King's Fish House's take on the classic. I love the fact that it takes just over an hour to make, perfect if...

    Tags: Salt, Google+, Macaroni and Cheese, Butter, Recipes

  16. Jan 9, 2013 |Story| Chicago Tribune
  17. Half a hog, whole lot of work

    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)."
    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)." Thus came the warning from food writer Michael Ruhlman when I told him that, inspired by his new book, I planned to buy and butcher my first half hog. In "Salumi: The...

    Tags: Vitamin D, Lifestyle and Leisure, Sausages, Caves and Caverns, Sage

  18. Jan 11, 2013 |Story| Los Angeles Times
  19. Test Kitchen tips: Storing and dating spices for freshness

    Nothing can kill a good recipe faster than a lack of spice.
    Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...

    Tags: Salt, Baking Soda, Google+, Butter, Frosting and Icing

  20. Jan 2, 2013 |Story| Chicago Tribune
  21. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Salt, Italy, Honey, Baking Soda, Parsley

  22. Dec 19, 2012 |Story| WDBJ7
  23. Cooking Christmas dinner with a twist

    <strong>Apple Cider and Herb Brine: </strong>
    WDBJ7 Multimedia Journalist
    Apple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...

    Tags: Pumpkin, Risotto, Salt, Cheese, Cream Cheese

< Previous1 2 3 4  5  6 7 8 9 10 11-84Next >
Original site for Kosher Salt topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Kosher Salt Photos
Place the chicken breasts between two pieces of plastic...
(April 2, 2013)
Casa d' Angelo Chicken Primavera
Entree The Capital Grille Snapper in a Paper Pouch With...
(April 2, 2013)
The Capital Grille Snapper in a Paper Pouch With Tomato and Caper Sauce
in America," by Lidia Matticchio Bastianich (Alfred A....
(February 13, 2013)
Scaloppine in lemon sauce