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A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto. Walking into...
Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...
Tags: Peanuts, Lifestyle and Leisure, Baking Powder, Salt, Onions
The Dish - Orlando SentinelCorn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago. >> 36 chicken wing pieces >> 1 tablespoon kosher salt >> 1 cup cornstarch >>...
Tags: Lifestyle and Leisure, Salt, West Hartford, Limes, Blue Cheese
Total time: 1 hour, 15 minutes, plus overnight chilling time for the soup Servings: 4 Note: Adapted from Michael Cimarusti of Providence restaurant. Canned San Marzano tomatoes are available at most cooking and gourmet supply stores, as well as online....
It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...
Tags: Lifestyle and Leisure, Salt, Soups, Martha Stewart, Chicken Soup
Recently, we ran a recipe for Amtrak's braised lamb shanks as one of our Culinary SOS requests. I received some questions from readers, curious about lamb shanks and how to trim them for cooking. Similar in appearance to a drumstick, lamb shanks come...
Could anything possibly be better than mac 'n' cheese? Probably not. We ran this recipe for mac 'n' cheese a few weeks ago -- a reader requested King's Fish House's take on the classic. I love the fact that it takes just over an hour to make, perfect if...
Tags: Salt, Google+, Macaroni and Cheese, Butter, Recipes
"I hope you have a plan. Because if you don't, that half hog can kick your (butt)." Thus came the warning from food writer Michael Ruhlman when I told him that, inspired by his new book, I planned to buy and butcher my first half hog. In "Salumi: The...
Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...
Tags: Salt, Baking Soda, Google+, Butter, Frosting and Icing
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...
Tags: Salt, Italy, Honey, Baking Soda, Parsley
WDBJ7 Multimedia JournalistApple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...
Tags: Pumpkin, Risotto, Salt, Cheese, Cream Cheese
Feb 6, 2013 |Story| Chicago Tribune
Jan 31, 2013 |Story| Los Angeles Times
Jan 16, 2013 | Orlando Sentinel
Jan 25, 2013 |Story| Hartford Courant
Jan 19, 2013 |Story| Los Angeles Times
Jan 22, 2013 |Story| Aberdeen News
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Nov 28, 2012 |Story| Los Angeles Times
Jan 9, 2013 |Story| Chicago Tribune
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Jan 2, 2013 |Story| Chicago Tribune
Dec 19, 2012 |Story| WDBJ7
Original site for Kosher Salt topic gallery.