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    Dec 25, 2012 |Story| Aberdeen News

  1. Easy appetizers for New Year's Eve party

     Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce.
     Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls  Makes: 32 pieces Ingredients  1 medium mango  half an avocado  1 peeled Kirby or pickling cucumber  3 ounces smoked salmon  9 ounces soba...

    Tags: Cucumbers, Sushi and Sashimi, Salt, Lifestyle and Leisure, Salmon

    2. Dec 25, 2012 |Story| Aberdeen News

  2. Dressing up scallops

     For a spur of the moment semi-fancy meal, you can’t beat scallops.
     For a spur of the moment semi-fancy meal, you can’t beat scallops.  Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, figure two to three of the larger sea scallops...

    Tags: Chives, Salt, Grapefruit, Freedom of the Press, Politics

    3. Dec 15, 2012 |Story| Los Angeles Times

  3. Recipe: Rosemary apricot bars

    I just moved to Los Angeles this past summer, leaving family, friends and a wonderful group of food bloggers in Minneapolis. This will be my first sunny Southern California Christmas, and I know I will make these bar cookies and remember the loving...

    Tags: Salt, Holidays, Shortbread, Butter

    4. Dec 13, 2012 |Story| Hartford Courant

  4. Cooking A Pot Roast With Minimum Fuss

    They work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades.
    The Hartford Courant
    They work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...

    Tags: Salt, Onions, Potatoes, Parsley, Carrots

    5. Dec 5, 2012 |Story| WGNTV-LTV

  5. December 5: Lunchbreak - Shepherd's Pie

    SmallBar Division
    SmallBar Division 2049 W. Division Chicago, IL (773) 772-2727 www.smallbardivision.com/ Event: Friday, December 7 7:00 p.m. To read more about the restaurant: chicago.metromix.com/   Shepherd’s Pie with Ten FIDY Stout Gravy The...

    Tags: Salt, Turnips, Onions, Potatoes, Tomatoes

    6. Dec 4, 2012 |Story| WGNTV-LTV

  6. December 4: Lunchbreak - Scallops

    The Monkey's Paw
    The Monkey's Paw 2524 North Southport Chicago www.themonkeyspawchicago.com/ To read more about the restaurant: chicago.metromix.com/   The Monkey’s Paw Scallops Two Ways Yield 4 servings Cold prep: 6 oz Nantucket Bay scallops zest of 1...

    Tags: Peanuts

    7. Dec 6, 2012 |Story| Hartford Courant

  7. Squash And Barley Salad A Healthful Side Dish

    Winter squash deserves a place on the table on so many levels. These hard-skinned vegetables with good keeping qualities cover many varieties: butternut, acorn, carnival, "Sweet Mama" and kabocha, to name a few. Their dark golden or bright orange color is a sign of a veggie bursting with good-for-you antioxidants. They also are sweet but fairly low in calories. When squash doesn't stand alone as a side dish, it lends its flavor and rich texture to soups, salads, main dishes, breads and desserts.
    The Hartford Courant
    Winter squash deserves a place on the table on so many levels. These hard-skinned vegetables with good keeping qualities cover many varieties: butternut, acorn, carnival, "Sweet Mama" and kabocha, to name a few. Their dark golden or bright orange color is...

    Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Lemons, Winter Squash

    8. Dec 20, 2012 |Story| Los Angeles Times

  8. Homemade holiday gift idea: Chocolate bouchons recipe

    <span class="holder" style="display: inline-block;">The perfect gift for the chocolate lover: <em>bouchons</em>. Thomas Keller's recipe for <em>bouchons </em>is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The <em>bouchons </em>turn out of their tins like oversize thimbles, with a texture that falls somewhere between dense cake and denser brownie, the structure of the crumb interrupted by tiny pockets of melted chocolate. </span>
    The perfect gift for the chocolate lover: bouchons. Thomas Keller's recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The bouchons turn out of their tins like oversize...

    Tags: Google+, Salt, Holidays, Los Angeles Times, Bouchon

    9. Dec 3, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Tuscan chicken stew

    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano. Best of all? The whole meal comes together in about an hour.
    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano....

    Tags: Peppers, Google+, Salt, Food Network (tv network), Onions

    10. Dec 1, 2012 |Story| Los Angeles Times

  10. This week's Culinary SOS: Shrimp and grits

    This week's Culinary SOS request comes from Janet Wingert in Dana Point:
    This week's Culinary SOS request comes from Janet Wingert in Dana Point: "We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Plenty of great dishes, but the shrimp and grits was amazing — shrimp laid on top of grits that...

    Tags: Google+, Salt, Onions, Shrimp

    11. Dec 1, 2012 |Story| Los Angeles Times

  11. Culinary SOS: Shrimp and grits at Bar/Kitchen in downtown's O Hotel

    Los Angeles Times
    Dear SOS: We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Plenty of great dishes, but the shrimp and grits was amazing — shrimp laid on top of grits that must have been flavored with a shrimp stock and speckled with the...

    Tags: Salt, Onions, Los Angeles Times, Shrimp

    12. Dec 21, 2012 |Story| KY3-TV

  12. Turkey Scaloppine 12/19/12

    2 turkey tenderloins
    2 turkey tenderloins 1/2 cup of Marsala wine 1/3 cup of olive oil 1/2 teaspoon of kosher salt  1 garlic clove Polenta  1 cup of polenta  1 1/2 cups of water  1/2 teaspoon of salt  1/2 cup of butter  1/3 cup of Parmesan cheese Veggies  Your choice of...

    Tags: Salt, Turkey (animal), Garlic

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