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    Dec 4, 2012 |Story| WGNTV-LTV

  1. December 4: Lunchbreak - Scallops

    The Monkey's Paw
    The Monkey's Paw 2524 North Southport Chicago www.themonkeyspawchicago.com/ To read more about the restaurant: chicago.metromix.com/   The Monkey’s Paw Scallops Two Ways Yield 4 servings Cold prep: 6 oz Nantucket Bay scallops zest of 1...

    Tags: Peanuts

    2. Dec 6, 2012 |Story| Hartford Courant

  2. Squash And Barley Salad A Healthful Side Dish

    Winter squash deserves a place on the table on so many levels. These hard-skinned vegetables with good keeping qualities cover many varieties: butternut, acorn, carnival, "Sweet Mama" and kabocha, to name a few. Their dark golden or bright orange color is a sign of a veggie bursting with good-for-you antioxidants. They also are sweet but fairly low in calories. When squash doesn't stand alone as a side dish, it lends its flavor and rich texture to soups, salads, main dishes, breads and desserts.
    The Hartford Courant
    Winter squash deserves a place on the table on so many levels. These hard-skinned vegetables with good keeping qualities cover many varieties: butternut, acorn, carnival, "Sweet Mama" and kabocha, to name a few. Their dark golden or bright orange color is...

    Tags: Salt, Lemons, Lifestyle and Leisure, Sweet Potatoes, Foods and Beverages

    3. Dec 20, 2012 |Story| Los Angeles Times

  3. Homemade holiday gift idea: Chocolate bouchons recipe

    <span class="holder" style="display: inline-block;">The perfect gift for the chocolate lover: <em>bouchons</em>. Thomas Keller's recipe for <em>bouchons </em>is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The <em>bouchons </em>turn out of their tins like oversize thimbles, with a texture that falls somewhere between dense cake and denser brownie, the structure of the crumb interrupted by tiny pockets of melted chocolate. </span>
    The perfect gift for the chocolate lover: bouchons. Thomas Keller's recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The bouchons turn out of their tins like oversize...

    Tags: Salt, Recipes, Hanukkah, Google+, Bouchon

    4. Dec 3, 2012 |Story| Los Angeles Times

  4. Dinner tonight! Tuscan chicken stew

    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano. Best of all? The whole meal comes together in about an hour.
    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano....

    Tags: Salt, Black Pepper, Garlic, Recipes, Google+

    5. Dec 1, 2012 |Story| Los Angeles Times

  5. This week's Culinary SOS: Shrimp and grits

    This week's Culinary SOS request comes from Janet Wingert in Dana Point:
    This week's Culinary SOS request comes from Janet Wingert in Dana Point: "We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Plenty of great dishes, but the shrimp and grits was amazing — shrimp laid on top of grits that...

    Tags: Salt, Google+, Onions, Shrimp

    6. Dec 1, 2012 |Story| Los Angeles Times

  6. Culinary SOS: Shrimp and grits at Bar/Kitchen in downtown's O Hotel

    Los Angeles Times
    Dear SOS: We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Plenty of great dishes, but the shrimp and grits was amazing — shrimp laid on top of grits that must have been flavored with a shrimp stock and speckled with the...

    Tags: Salt, Los Angeles Times, Onions, Shrimp

    7. Dec 21, 2012 |Story| KY3-TV

  7. Turkey Scaloppine 12/19/12

    2 turkey tenderloins
    2 turkey tenderloins 1/2 cup of Marsala wine 1/3 cup of olive oil 1/2 teaspoon of kosher salt  1 garlic clove Polenta  1 cup of polenta  1 1/2 cups of water  1/2 teaspoon of salt  1/2 cup of butter  1/3 cup of Parmesan cheese Veggies  Your choice of...

    Tags: Salt, Garlic, Turkey (animal)

    8. Dec 20, 2012 |Story| Los Angeles Times

  8. Dinner tonight! Chanterelle-sage bread pudding recipe

    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in about an hour.
    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...

    Tags: Salt, Gruyere, Noelle Carter, Recipes, Google+

    9. Sep 12, 2012 |Story| Chicago Tribune

  9. Honey mango upside-down cake

    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely.
    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely. Honey mango upside-down cake Prep: 20 minutes Cook: 30-40...

    Tags: Salt, Sour Cream, Honey, Cinnamon, Judaism

    10. Jul 17, 2012 |Story| Baltimore Sun

  10. From the harvest: Tomatoes offer bounty of flavor

    The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason. Heirloom tomatoes with names such as Green Zebra and Black Krim deliver a range of flavors from tongue-twisting tartness to luxurious, smooth sweetness.
    The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....

    Tags: Salt, Onions, Foods and Beverages, Potatoes, Breads

    11. Jun 12, 2012 |Story| Baltimore Sun

  11. From the Harvest: Spring onions calcot style

    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over Maryland will offer these pungent alliums in sizes ranging from pencil thin to baseball thick. They're a cheap and easy way to impress your friends and family at a cookout (using our recipe, natch).
    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...

    Tags: Salt, Hazelnuts, Recipes, Tomatoes, Onions

    12. Jun 19, 2012 |Story| Baltimore Sun

  12. From the Harvest: Squash that attitude

    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers' markets from early June until late September, squash are forced into second-class roles as over-sauteed side dishes or even third- and fourth-class bit parts in the dreaded "vegetable medley."
    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...

    Tags: Genesis (music group), Lemons, Zucchini, Foods and Beverages, Dining and Drinking

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