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SOUTH BEND -- RiverBend Cancer Services has announced January dates for the ongoing series "Living Well with Cancer." The educational series is free. Programs will be held at RiverBend Wellness Center at 919 E. Jefferson in South Bend; Michiana...
This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining. Serves: 10 Ingredients...
Take the ho-hum out of burgers on the grill by pumping up the flavor with the traditional tastes and textures of a Caesar salad. Our delicious grilled Caesar Burgers will make you the master of your grill! Serves: 6 Cooking Time: 15 min Ingredients -...
Crispromaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen’s homemade Caesar Salad dressing beats bottled by a mile! Serves: 4 Preparation Time: 5 min Ingredients - 1 head romaine lettuce, cut into bite-...
Tags: Garlic, Foods and Beverages, Parmesan Cheese, Salt, Salads
NEW YORK (AP) — When Wendy's decided to remake its 42-year-old hamburger, the chain agonized over every detail. A pickle chemist was consulted. Customers were quizzed on their lettuce knowledge. And executives went on a cross-country burger-eating...
You don't need to be a comic strip hero to build this jaw-dropping Turkey Dagwood sandwich, but you'll sure be a real-life hero to your gang when you serve this classic, piled-high picnic sandwich favorite! Serves: 4 Ingredients - Mayonnaise - 8...
Tags: Sandwiches, Onions, Turkey, Sweet Pickles, Foods and Beverages
What a hot idea to create a warm Grilled Caesar Salad. Add excitement to your next barbecue by grilling romaine lettuce leaves and serving 'em drizzled with a bottled Caesar Salad dressing for a change-of-pace go-along everyone will take notice of....
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
Tags: Peppers, Onions, Hamburgers, Buns and Rolls, Foods and Beverages
Billy Kounoupis, owner of Billy's Downtown Diner in Bethlehem, isn't used to cooking on a small scale. The man goes through 1,000 pounds of potatoes, 4,320 eggs and 350 pounds of bacon a week, and that's only the start of his grocery list. Nevertheless,...
Tags: Sandwiches, Foods and Beverages, Whipping Cream, Butter, Breads
For RedEyeLettuce Entertain You Enterprises runs L2O in the Belden-Stratford and Saranello’s inside the Westin in north suburban Wheeling, but it will add another hotel eatery to its lineup when Restaurant Beatrix opens inside the Aloft Chicago City Center on...
Jan 3, 2013 |Story| South Bend Tribune
May 24, 2012 |Story| WSBT-TV
Jun 15, 2012 |Story| WSBT-TV
Feb 23, 2012 |Story| WSBT-TV
Sep 19, 2011 |Story| WSBT-TV
Jul 13, 2011 |Story| WSBT-TV
Jul 18, 2011 |Story| WSBT-TV
Jun 14, 2013 |Column| Los Angeles Times
Jun 14, 2013 |Story| LAT - HOLD Archive
Jun 11, 2013 |Story| Allentown Morning Call
Jun 11, 2013 |Story| RedEye
Jun 13, 2013 |Story| South Florida Sun-Sentinel
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