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    Jun 13, 2012 |Story| Fetchtoto

  1. Rock Island Cafe brings breakfast/lunch favorites back to Wichita

    Rock Island Cafe closed its doors almost 17 years ago, and former manager Kirsten Teague has decided it's time to reopen. She quietly opened the restaurant at its new location at the beginning of June. Rock Island Cafe may have moved, but they're still serving up the same menu of Wichita favorites.
    Rock Island Cafe closed its doors almost 17 years ago, and former manager Kirsten Teague has decided it's time to reopen. She quietly opened the restaurant at its new location at the beginning of June. Rock Island Cafe may have moved, but they're still...

    Tags: Sprouts, Dining and Drinking, Tomatoes, Turkey (animal), Mayonnaise

    2. Oct 19, 2012 |Column| WXIN-LTV

  2. Indiana part of lettuce recall following listeria contamination

    Indiana is one of 10 states affected by a lettuce recall following listeria contamination.
    Indiana is one of 10 states affected by a lettuce recall following listeria contamination. The recall involves 12 ounce bags of Dole American blend lettuce. The product has a use by date of Oct. 17. So far, no illnesses have been linked to the lettuce,...

    Tags: U.S. Centers for Disease Control and Prevention

    3. Aug 8, 2012 |Story| Chicago Tribune

  3. Brown-bagging it in style

    Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no.
    Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no. The...

    Tags: Salt, Tomatoes, Peanut Butter, Healthy Diet, Allergies

    4. Jun 5, 2012 |Story| HB Independent

  4. The Gossiping Gourmet: Visiting Vietnamese restaurant on friend's advice

    Elle's Vietnamese friend, Kimme, has advised us that when looking for a Vietnamese restaurant, choose one that has a particular specialty rather than one that serves a bit of everything.
    Elle's Vietnamese friend, Kimme, has advised us that when looking for a Vietnamese restaurant, choose one that has a particular specialty rather than one that serves a bit of everything. As we were searching the Internet for a Vietnamese restaurant...

    Tags: Lifestyle and Leisure, Tomatoes, Dining and Drinking, Peanuts, Shrimp

    5. Oct 11, 2012 |Story| Hartford Courant

  5. MM's Tasty Middle Eastern Cuisine

    MM's Gyros & Spuds
    The Hartford Courant
    MM's Gyros & Spuds 24 Temple st., Hartford 860-796-5589 and http://www.mmgyrosspudsinhartford.com Like most cuisines, Middle Eastern food is great when it's done well and disappointing when botched. Luckily, this low-profile café, hidden away on a...

    Tags: Tomatoes, Dining and Drinking, Recipes, Breads, Restaurants

    6. Jun 18, 2012 |Story| Los Angeles Times

  6. Market Watch: Takikawas' the Garden of ..... connects the dots to quality

    SANTA YNEZ, Calif. — In recent months, there's been a new farm in town with the enigmatic name the Garden of ..... and an almost mystical reputation for superb quality. From lettuce to potatoes, everything that the owners, Shu and Debby Takikawa, have offered at the Altadena and Mar Vista markets has more than lived up to the buzz.
    Special to the Los Angeles Times
    SANTA YNEZ, Calif. — In recent months, there's been a new farm in town with the enigmatic name the Garden of ..... and an almost mystical reputation for superb quality. From lettuce to potatoes, everything that the owners, Shu and Debby Takikawa,...

    Tags: Farms, Potatoes

    7. Oct 3, 2012 |Story| Daily American

  7. The best tomatoes of year are here now

    Now is the time to enjoy the taste of home-grown, field-ripened, Pennsylvania tomatoes. There is nothing better than a thick slice of a juicy dark-red tomato on your home-grilled burger or a BLT sandwich. Ripe, local tomatoes also add the finishing touch to a summer-time tossed salad. 
    Now is the time to enjoy the taste of home-grown, field-ripened, Pennsylvania tomatoes. There is nothing better than a thick slice of a juicy dark-red tomato on your home-grilled burger or a BLT sandwich. Ripe, local tomatoes also add the finishing...

    Tags: Bacon, Tomatoes, Schnecksville, Cancer, Arable Farming

    8. Oct 2, 2012 |Story| WTXX-LTV

  8. Dining Review: Rudy's in New Haven Carves Out A New Place

    <strong>Rudy's Bar &amp; Grill</strong>
    Rudy's Bar & Grill 1227 Chapel St., New Haven, (203) 865-1242, rudysnewhaven.com View Rudy's Restaurant page on CT.com Places   It's a little early for Thanksgiving, but I was counting blessings recently while eating and drinking at Rudy's in New...

    Tags: Pumpkin, Macaroni and Cheese, Lifestyle and Leisure, Dining and Drinking, Alcoholic Beverages

    9. Oct 1, 2012 |Story| Baltimore Sun

  9. True grits a source of good carbs for seasonal suppers

    Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...

    Tags: Bacon, Cheddar Cheese, Salt, Sour Cream, Half and Half

    10. Sep 26, 2012 |Story| Imperial Valley Press Online

  10. Thriving in agriculture requires the passion of a farmer and the acumen of businessman

    Jack Bros. Farms, which has been in the Jack family since it was founded in 1912, celebrates its 100th anniversary this year. However, the farm is unlikely to stay in the family when Alex Jack, grandson of the founder and president of the company, retires.
    Staff Writer
    Jack Bros. Farms, which has been in the Jack family since it was founded in 1912, celebrates its 100th anniversary this year. However, the farm is unlikely to stay in the family when Alex Jack, grandson of the founder and president of the company,...

    Tags: Economy, Business and Finance, Insurance, Marketing, Finance

    11. Sep 26, 2012 |Story| Baltimore Sun

  11. Salad days for chopped salads

    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...

    Tags: Bacon, Blue Cheese, Paul Newman, Pizzas, Tomatoes

    12. Sep 4, 2012 |Story| KWCH

  12. Tasty Tuesday: Fattoush salad

    <strong>Fattoush Salad from Il Ponte</strong>
    Fattoush Salad from Il Ponte Ingredients: ˝ head iceberg lettuce (chopped bite sized) 1 romaine lettuce (chopped bite sized) 3 cups mixed greens 1.5 cups tomatoes (diced or roma) 1 cup diced pickles ˝ cup thinly sliced red onions Optional: chopped...

    Tags: Lifestyle and Leisure, Salt, Salads, Feta Cheese, Foods and Beverages

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