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    Apr 28, 2013 |Story| South Bend Tribune
  1. Mission:Jobs for adults with autism

    SOUTH BEND -- It's called the "90 percent problem" -- the percentage of autistic adults who are either unemployed or underemployed.
    South Bend Tribune
    SOUTH BEND -- It's called the "90 percent problem" -- the percentage of autistic adults who are either unemployed or underemployed. Green Bridge Growers, a startup business at Innovation Park at Notre Dame, is working on a solution. The company is...

    Tags: Behavioral Conditions, Plant Openings, Autism, Colleges and Universities, Agricultural Research and Technology

  2. Apr 26, 2013 |Story| Allentown Morning Call
  3. How to get rid of wild onion or wild garlic in your lawn

    Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...

    Tags: Catasauqua, Inventories, Onions, Easton (Easton, Pennsylvania), Agriculture

  4. Apr 25, 2013 |Story| WTXX-LTV
  5. Dining Review: Rainbow Thai in Westport

    <strong>Rainbow Thai</strong>
    Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com   When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...

    Tags: Restaurant and Catering Industry, Mussels, Foods and Beverages, Shrimp, Papayas

  6. Apr 23, 2013 |Story| Aberdeen News
  7. Think Spring: Freshen up meals to taste the season

    It&rsquo;s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we&rsquo;re longing for after the darker, heartier foods of winter.
    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...

    Tags: Butter, Pies and Tarts, Online Media Industry, Foods and Beverages, Onions

  8. Apr 20, 2013 |Story| Los Angeles Times
  9. Farmers Markets: The family behind Maggie's and Kenter Canyon farms

    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. <a href="http://www.kentercanyonfarms.com/">Kenter Canyon Farms</a> offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much larger scale. Many shoppers know that the two farms are owned by members of the same family, but few realize that they offer two versions, boutique and commercial, of production that now comes mostly from the same land.
    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...

    Tags: Restaurant and Catering Industry, Whole Foods Market, Bob Dylan, Foods and Beverages, Thyme

  10. Apr 18, 2013 |Story| Hartford Courant
  11. Customers Feel Special Ordering 'Secret Menu' Items

    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100" burger at a Las Vegas location in 2004.
    The Hartford Courant
    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...

    Tags: Restaurant and Catering Industry, Starbucks Corp., Media Industry, Foods and Beverages, White Chocolate

  12. Apr 16, 2013 |Story| SFL
  13. All fat, no cattle

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...

    Tags: Pembroke Pines, North Miami, Foods and Beverages, Onions, Fort Lauderdale

  14. Apr 11, 2013 |Story| Los Angeles Times
  15. Talking organic gardening, compost (and rats!) with Christy Wilhelmi

    In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...

    Tags: Hobbies, Fava Beans, Gardening, Lifestyle and Leisure, Agriculture

  16. Mar 18, 2013 |Story| Fetchtoto
  17. Cheap eats all week long at Planet Sub

    <span style="font-size: medium;">Planet Sub is taking to Facebook to help those not lucky enough to be heading out to a</span><span style="font-size: medium;"> tropical paradise this <span class="runtimeTopic">Spring Break</span>. </span>
    Planet Sub is taking to Facebook to help those not lucky enough to be heading out to a tropical paradise this Spring Break. While the forecast may not have any palm trees or white sandy beaches for us here in Wichita, Planet Sub has come up with...

    Tags: Submarine Sandwiches, Spring Break, Media Industry, Foods and Beverages, Sandwiches

  18. Mar 20, 2013 |Column| Orlando Sentinel
  19. Produce, cattle highlight Seminole farm tour

    The Seminole County Extension Service's free, self-guided farm tour features several foodie-centric stops
    I have Peeps to melt onto s'mores, hard-boiled eggs to dye and ham glazes working in the test kitchen. This week check out our Easter videos at OrlandoSentinel.com/food. We'll show you how to work out all the details. In the meantime, put down that Peep...

    Tags: Seminole County, Snow Hill, Winter Springs, Just Born, Inc., Grapefruit

  20. Mar 16, 2013 |Story| Los Angeles Times
  21. Recipe: Tangerine, butter lettuce and goat cheese salad

    &nbsp;
      Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...

    Tags: Hazelnuts, Butter, Tangerine, Salt, Shallots

  22. Mar 14, 2013 |Story| Imperial Valley Press Online
  23. Mar. 14 in History: CUHS outstanding students chosen

    >> 30 Years Ago — Outstanding students have been chosen at Central Union High School by teachers at the end of the six-weeks grading period. Senior Bud Robb is an all-round outstanding student. He does extra assignments for classes, excels in...

    Tags: Manufacturing and Engineering, Labor Legislation, Career and Workplace, Television Industry, Automotive Equipment

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Lettuce Photos
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
(May 13, 2013)
Tangerine, butter lettuce and goat cheese salad
1 Using a small bowl, whisk together mayonnaise, chili...
(April 15, 2013)
Bang bang shrimp