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    Feb 24, 2013 |Story| Los Angeles Times

  1. Risotto rides to the rescue

    My misadventures in the garden have been pretty well chronicled. But every once in a while, I do something right -- even if it's by accident. Take my tat soi, for example.
    My misadventures in the garden have been pretty well chronicled. But every once in a while, I do something right -- even if it's by accident. Take my tat soi, for example. I probably should have harvested the last of it about two or three weeks ago, but...

    Tags: Onions, Flu

    2. Jan 30, 2013 |Story| Los Angeles Times

  2. Taco Bell pulls party ad critics called an attack on vegetables

    It’s rare for the people at the Center for Science in the Public Interest to praise a fast-food company, but Taco Bell came in for some this week – for pulling an ad that had been dinged by CSPI as an attack on vegetables.
    It’s rare for the people at the Center for Science in the Public Interest to praise a fast-food company, but Taco Bell came in for some this week – for pulling an ad that had been dinged by CSPI as an attack on vegetables. The ad called...

    Tags: Tacos, Online Advertising, Football, Sports, Foods and Beverages

    3. Jan 31, 2013 |Story| Baltimore Sun

  3. 'Top Chef' recap, Chefs at sea

    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is that he doesn’t have appropriate outerwear. The gang heads home to pack. Brooke is deathly afraid of water travel and is trying to psych herself up and be a stronger person — for her son and for the sake of the competition.
    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...

    Tags: Travel, Crime, Law and Justice, Mussels, Judges, Salads

    4. Jan 31, 2013 |Story| Chicago Tribune

  4. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Towson, Dining and Drinking, Restaurant and Catering Industry, Onions, Restaurants

    5. Jan 31, 2013 |Story| Hartford Courant

  5. Educated Burgher A Popular Yalie Spot

    If you walk down Broadway in New Haven you'll see plenty of Yalies in the shops and restaurants. One of the popular eateries for students who don't have much money, but are looking for a good meal, is the Educated Burgher.
    The Hartford Courant
    If you walk down Broadway in New Haven you'll see plenty of Yalies in the shops and restaurants. One of the popular eateries for students who don't have much money, but are looking for a good meal, is the Educated Burgher. THE VIBE: The Burgher has a...

    Tags: Hot Dogs, Dining and Drinking, Hamburgers, Restaurants, Tomatoes

    6. Feb 7, 2013 |Story| Imperial Valley Press Online

  6. Southwest High culinary arts, ag students partner for fresh produce

    Due to the dedication of two teachers and the hard work of their students, the vegetable garden at Southwest High School in El Centro has produced an array of fresh produce ready for consumption.
    Staff Writer
    Due to the dedication of two teachers and the hard work of their students, the vegetable garden at Southwest High School in El Centro has produced an array of fresh produce ready for consumption. The garden is a joint project, which serves as a hands-...

    Tags: Robert J. Lopez

    7. Feb 13, 2013 |Story| Imperial Valley Press Online

  7. Farm community discusses impact of water apportionment on business

    Staff Writer
    Two years of water over-consumption as well as water transfer obligations will finally, directly impact the Imperial Valley group that relies on water the most, the agricultural community. And while a committee of farmers hammers out a water-...

    Tags: Water Supply

    8. Feb 8, 2013 |Story| Aberdeen News

  8. All-America selections winners for 2013

    Gardeners are always looking for the best varieties of flowers and vegetables to grow in their gardens. But how do you know which ones to try? One place to get ideas is to consider All-America Selections award winners. According to their website, http://...

    Tags: Awards and Prizes, Science and Technology, Cabbage, Kale, Tomatoes

    9. Jan 27, 2013 |Story| Herald Mail

  9. Turtle's Subs to move just across town in February

    It’s time for that cheesesteak sub with the sliced ribeye steak to move on.
    davem@herald-mail.com
    It’s time for that cheesesteak sub with the sliced ribeye steak to move on. Load up all the supplies for the Italian sub — including those sweet peppers that Leroy Peck pickles himself — because a new home awaits Turtle’s Subs....

    Tags: Restaurant and Catering Industry, Cumberland (Allegany, Maryland), Steaks, Hagerstown (Washington, Maryland), Foods and Beverages

    10. Jan 17, 2013 |Story| Chicago Tribune

  10. Feast in a flash

    Tribune Newspapers
    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...

    Tags: Cheese Corn, Potatoes, Carrots, Salads, Foods and Beverages

    11. Feb 11, 2013 |Story| Los Angeles Times

  11. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Kosher Salt, Salt, Belgian Endive, Google+, Macaroni and Cheese

    12. Feb 7, 2013 |Story| Imperial Valley Press Online

  12. Feb. 7 in History: Strike of railroad workers against Southern Pacific

    >> 50 Years Ago — Imperial Valley’s economy will be hard hit by the impending strike of railroad workers against Southern Pacific, in the opinion of local officials. The strike could hit anytime today. While trucks, have taken over a large...

    Tags: California Department of Transportation, Trade Agreements, Economic Organization, North America, Injuries and Wounds

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Lettuce Photos
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