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During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...
The Hartford CourantIf you walk down Broadway in New Haven you'll see plenty of Yalies in the shops and restaurants. One of the popular eateries for students who don't have much money, but are looking for a good meal, is the Educated Burgher. THE VIBE: The Burgher has a...
Imperial Valley Press Staff Writer, Copy EditorWith a mix of pride and sorrow, Mario Bustamante recalls that day at the United Farm Workers convention in September 1981. Concerned that an emergency resolution would strip union delegates of their vote and further consolidate the executive board’...
email@example.comIt’s time for that cheesesteak sub with the sliced ribeye steak to move on. Load up all the supplies for the Italian sub — including those sweet peppers that Leroy Peck pickles himself — because a new home awaits Turtle’s Subs....
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...
Tags: Hummus, Vegetarian Diet, Soups, Pita Bread, Dining and Drinking
>> 40 Years Ago — Because of his poor health county sheriff-Coroner Raymond B. Rowe announced Tuesday he will retire June 30. The Board of Supervisors accepted his resignation and appointed Oren Fox, presently serving as undersheriff, to replace...
Tags: Alzheimer's Disease
Tribune NewspapersSome people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...
If someone were to ask me what food I'd eat for the rest of my life if I could only eat one food, it would have to be fish tacos. I crave them at all hours of the day. So I embarked on a quest to find the best one in a 15-mile radius. I went to old...
Staff WriterThis weekend’s uncommonly cold temperatures — especially for a corner of California where people take refuge from the cold — are heating up produce prices. “It has definitely been colder than normal, especially the last three...
FRESNO, Calif. (AP) — The freeze gripping the West appeared on the verge of easing Tuesday, but farmers who spent millions to protect crops were still assessing damage, some produce prices climbed, and businesses and residents dealt with burst...
Jan 31, 2013 |Story| Chicago Tribune
Jan 31, 2013 |Story| Hartford Courant
Feb 7, 2013 |Story| Imperial Valley Press Online
Jan 27, 2013 |Story| Herald Mail
Dec 27, 2012 |Story| Baltimore Sun
Jan 18, 2013 |Story| Pasadena Sun
Feb 8, 2013 |Story| Imperial Valley Press Online
Jan 17, 2013 |Story| Chicago Tribune
Nov 28, 2012 |Story| Baltimore Sun
Dec 21, 2012 |Story| Glendale News Press
Jan 15, 2013 |Story| Imperial Valley Press Online
Jan 15, 2013 |Story| Petoskey News
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