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THE CORNER PUG 1046 New Britain Ave., West Hartford 860-231-0241 and http://www.cornerpug.com What is "comfort food"? Food that is familiar, almost too filling, with no exotic ingredients. This is the food served at The Corner Pug. It's not perfect,...
Can you smell all the holiday cookies? We've been baking all week in the Test Kitchen, testing our Top 10 recipes from this year's L.A. Times Holiday Cookie Bake-Off. And, well, we've gone full throttle with the holiday spirit. (Nothing says Happy...
Tags: Wedding Cake, Recipes, Holidays, Shortbread, Google+
Looking to learn some do-it-yourself skills for holiday gift giving this year? The Institute of Domestic Technology has a one-day food-crafting class Saturday focusing on homemade gifts for the holidays at the Zane Grey Estate in Altadena. A repeat of the...
Could anything possibly be better than mac 'n' cheese? Probably not. We ran this recipe for mac 'n' cheese a few weeks ago -- a reader requested King's Fish House's take on the classic. I love the fact that it takes just over an hour to make, perfect if...
Tags: Butter, Salt, Recipes, Kosher Salt, Google+
Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...
Tags: Foods and Beverages, Chicken Soup, Chicken, Salt, Noelle Carter
Roast beef and ham The Confluence Volunteer Fire Co. Roast Beef and Ham Dinner 5 until 7 p.m. Nov. 24 at the Barlow Street fire hall. Beef or ham, mashed potatoes, gravy, green beans, dinner roll, applesauce, dessert and drink. A kid’s meal of...
Slater's 50/50, the Orange County and San Diego bacon burger joint, is coming to Old Town Pasadena. The restaurant will begin serving up its 50/50 burger made with a 50% beef/50% bacon patty on Friday. Slater's, which took over the short-lived Vive...
The Bel Air Bar and Grill has re-opened for lunch and dinner service after an 18-month renovation. Susan Disney Lord directed the renovation along with Killefer Flammang Architects and interior design team Ralph Gentile Architects. The LEED-certified...
Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with this simple...
Tags: Butter, Russ Parsons, Fines, Eggs, Salt
Summertime usually means the smoky aroma of barbecue isn't too hard to find. So when I was cruising with the windows down on Mauch Chunk Road in North Whitehall Township the other day, Bad Bones BBQ at Newhard Farms Corn Shed made its presence known....
For RedEyeIn April, Dale Levitski's French bistro Frog N Snail opened at 3124 N. Broadway. In May, quick-serve Brazilian Bowl (3204 N. Broadway) opened its doors, followed by Troy Mediterranean Grill (2902 N. Broadway). Now a slew of new restaurants have plans to...
Over 120 entries were submitted in the L.A. Times Holiday Cookie Bake-Off this year, and more than 2,500 votes were cast by readers. We took the top 50 vote-getters and put them to the test this past weekend at Le Cordon Bleu cooking school in Pasadena....
Tags: Wedding Cake, Holidays, Shortbread, Google+
Dec 21, 2012 |Story| Hartford Courant
Nov 29, 2012 |Story| Los Angeles Times
Nov 29, 2012 |Story| Los Angeles Times
Nov 28, 2012 |Story| Los Angeles Times
Jan 14, 2013 |Story| Los Angeles Times
Nov 22, 2012 |Story| Daily American
Nov 21, 2012 |Story| Los Angeles Times
Nov 20, 2012 |Story| Los Angeles Times
Nov 19, 2012 |Story| Los Angeles Times
Jul 28, 2012 |Column| Allentown Morning Call
Jun 8, 2012 |Story| RedEye
Nov 18, 2012 |Story| Los Angeles Times
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