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Greatness is a tough gig. Now that President Obama has been sworn in for a second term, people are asking what he wants his legacy to be. Perhaps Obama asks himself: How will people remember me? This "me" component is alien to greatness and...
We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...
My favorite part of "Top Chef" returned Wednesday night with part one of the infamous restaurant wars. Wolfgang Puck started the night with the Quickfire Challenge: Create a dish highlighting ginger in 15 minutes. Elizabeth Binder redeemed herself...
L.A. NOWCanter's deli, which opened in Boyle Heights in 1931 and moved to the Fairfax District in 1953, was once primarily a place of corned beef and pastrami. But since the 1990s, the menu has shifted with the tastes of the diner's customers, making it a sort of...
For those who prefer holiday music that's performed at a high artistic level, this will be a noteworthy weekend – as well as an historic one. Specifically, a Christmas-music tradition in Chicago is coming to an end, while a Hanukkah musical...
My old friend Michael Ruhlman has come up with a terrific holiday gift not only for cookbook readers but for cookbook writers. Always out in front of the technological curve, Ruhlman and his photographer wife, Donna Turner Ruhlman, have just released a...
It won't take much more than a few minutes into the new year to see the impact of the old one, with Baltimore's City Hall opening at midnight to begin performing same-sex marriages under a law that takes effect on Jan. 1. But if the state's newly...
http://www.jordancaterers.com7oz Organic Salmon ½ head Fennel sliced thin 2ea Romma tomato diced ¼ cup Red Onion julienne 1ea clove garlic sliced thin ¼ cup white wine ¼ cup chicken stock Pan sear the salmon on high heat in a table spoon extra virgin olive oil (about 2...
Tags: Onions, Salt, Potato Pancakes, Fennel, Tomatoes
Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...
Tags: Soups, Cheese Corn, Hanukkah, Foods and Beverages, Holidays
Josh Marcus is single-handedly returning Jewish deli food to its roots. Homemade. Artisanal. Not produced in some commissary and reheated like much of today's deli fare. He cures his own salmon and his own pastrami in a 14-day process. He makes pickles,...
Tags: Judaism, Sandwiches, Corned Beef, French Toast, Mustard
Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...
Tags: Judaism, Onions, Salt, Potato Pancakes, Google+
Lotta talk these days about Bolon Yokte, the Mayan god in charge of bad things, including war, conflict, the underworld and “Gangnam Style.” It is Yokte, as he is known among the wags knocking ’em back most nights at Red’s in...
Jan 26, 2013 |Column| South Florida Sun-Sentinel
Jan 10, 2013 |Story| Baltimore Sun
Jan 10, 2013 |Story| Los Angeles Times
Dec 13, 2012 | Los Angeles Times
Dec 13, 2012 |Column| Chicago Tribune
Dec 12, 2012 |Story| Los Angeles Times
Dec 30, 2012 |Story| Baltimore Sun
Dec 5, 2012 |Story| ctnow.com
Dec 5, 2012 |Story| SFL
Dec 5, 2012 |Story| SFL
Dec 3, 2012 |Story| Los Angeles Times
Dec 20, 2012 |Story| SFL
Original site for Matzoh topic gallery.