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A collection of news and information related to Mayonnaise published by this site and its partners.

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    Oct 12, 2011 |Blog| Sun-Sentinel
  1. Dining out can be deadly

    Crime and Safety - Sun-Sentinel
    ?? Each week after??state health inspections in South Florida restaurants are posted here, readers invariably fight amongst themselves??about whether??our government is overreaching into the private sphere by attempting to monitor food safety for the...

    Tags: Jack in the Box Incorporated, Hospitals and Clinics, Food and Drug Administration, Employees, Hepatitis

  2. Mar 9, 2009 |Blog| Baltimore Sun
  3. Saturday supper with the Larges

    Dining@Large
    Faithful readers will remember that in January I bought a can of Baugher's locally canned peaches when I was in the winter doldrums. I don't think I've bought canned fruit in a hundred years because there are so many varieties......

    Tags: Health and Safety at School, Alcoholic Beverages, Montana, Lifestyle and Leisure, Tandoori Lamb

  4. May 16, 2009 |Blog| Baltimore Sun
  5. Top Chef favorite Spike Mendelsohn at Pimlico today

    Dining@Large
    If you're a Spike Mendelsohn fan, the former Top Chef contestant will be holding cooking demos in the Preakness Village today at 10 a.m., 11 a.m. and noon. You might even get a sample of dishes like Classic Crab Cakes......

    Tags: Food Network (tv network), Preakness Stakes, Alcoholic Beverages, Hamburgers, Garlic

  6. May 25, 2009 |Blog| Baltimore Sun
  7. Potato salad and Memorial Day

    Dining@Large
    Wow. I never realized how unattractive potato salad was until I went look for a photo for it. Actually mine isn't unattractive because I never overcook the potatoes, I use vinaigrette as well as mayonnaise so it doesn't get too......

    Tags: Salads, Holidays, Potatoes, Idaho, Foods and Beverages

  8. Jun 21, 2009 |Blog| Baltimore Sun
  9. Olive oil: hot new flavor trend

    Dining@Large
    Part of my Sunday morning ritual is to go through the coupons in the paper to try to cut out enough of them for things that I would buy anyway so that I actually make up the cost of Sun......

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking

  10. Sep 13, 2009 |Blog| Baltimore Sun
  11. What I did on my summer vacation, part one

    Dining@Large
    Recently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......

    Tags: Transportation, Labor Day, Salads, Appetizers, Tomatoes

  12. Aug 20, 2010 |Blog| Sun-Sentinel
  13. Cheers for FPL, boos for Rick Scott and Obama's food sin

    Mayo on the Side: Michael Mayo | Sun Sentinel Blogs
    Friday quick hits: --What was President Obama thinking? No, I'm not talking about his handling of the Lower Manhattan mosque controversy. (I refuse to call it the Ground Zero mosque because it's not at Ground Zero, but more on that......

    Tags: Corned Beef, Church and State Relations, Electricity Production and Distribution, Hot Dogs, FPL Group

  14. Feb 9, 2010 |Blog| Baltimore Sun
  15. A new twist (gasp) on the dreaded crab cake question

    Dining@Large
    I didn't think anyone could possibly come up with a new crab cake question.Actually, I thought no one would ever ask me any crab cake question except "Where can you get the best crab cakes in Baltimore?"But Sherri has done......

    Tags: Caesar Salads, Baltimore Sun, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking

  16. Mar 2, 2010 |Blog| Baltimore Sun
  17. Free-range mayo

    Dining@Large
    Extra mayo, hold the factory-farmed eggs."Hellmann’s has announced that its Light Mayonnaise recipe in North America will feature 100% certified cage-free eggs in the United States as part of its ongoing commitment to 'Real Food,'" says a news...

    Tags: Food Industry

  18. Mar 18, 2010 |Blog| Baltimore Sun
  19. Cures for the "Irish flu"

    Dining@Large
    If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......

    Tags: Republic of Ireland, Cheddar Cheese, St. Patrick's Day, Hamburgers, Foods and Beverages

  20. Sep 20, 2012 |Column| Los Angeles Times
  21. Anthem's tip for better health: Try this ice cream

    Anthem Blue Cross wants people to eat better. And to help its members make more healthful food choices, the insurance giant is sending out money-saving coupons.
    Anthem Blue Cross wants people to eat better. And to help its members make more healthful food choices, the insurance giant is sending out money-saving coupons. For ice cream. And processed sandwich meat. And mayonnaise. And canned vegetables. And,...

    Tags: Heart Disease, Diabetes, Insurance, Honey, Healthcare Provider

  22. Feb 14, 2012 |Column| Herald Mail
  23. The power of 100 calories

    What does 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or 10 1-pound cans of vegetable shortening. This looks like a lot — yet how many of us add this much weight in a year without realizing it, until our pants fit a...

    Tags: Salads, Potatoes, Sour Cream, Foods and Beverages, Popcorn

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