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We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...
There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool! Serves: 5 Cooking Time: 15 min What You'll Need: - 3/4 cup mayonnaise - 1 (3-ounce) package...
2 cups leftover Turkey, chopped into half inch pieces 1 cup mandarin oranges, drained and chopped into small pieces 3/4 cup red delicious apple, core and seeds removed, diced into small pieces 1/2 cup water chestnuts, drained and chopped into small pieces...
Potato salad lovers will rejoice in this novel twist on a favorite cold summer salad. Boasting a fiesta of flavors, our Taco Potato Salad is sure to be the talk of your patio party. Serves: 6 Cooking Time: 20 min Ingredients - 3 pounds white potatoes...
Crispromaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen’s homemade Caesar Salad dressing beats bottled by a mile! Serves: 4 Preparation Time: 5 min Ingredients - 1 head romaine lettuce, cut into bite-...
Tags: Lettuce, Salads, Cheese, Lifestyle and Leisure, Caesar Salads
3 c. cooked brown rice (according to package instructions. Substitute chicken broth for water when preparing rice. Can make the rice a day ahead). 1 can of cream of chicken soup 1 cup sour cream 1/2 cup mayonnaise 1/2 cup chicken broth 1 garlic clove,...
Tags: Butter, Soups, Sour Cream, Chicken Soup, Turkey (animal)
Puff Pastry Spiced Pork Bundles 4 Pork Cutlets 1 cup ¿our 1/4 cup Garam Masala Powder 1 Tbsp. Curry Powder 1 tsp. salt 1 tsp. pepper 1/2 cup vegetable oil 1 cup ¿nely chopped Brie cheese (take a vegetable peeler or knife and remove the rind off of the...
Get out your grass skirts and let the luau begin! These mini slider burgers we cook on our grill will take your taste buds to the tropics in minutes. Better make a bunch, 'cause they disappear fast! Serves: 6 Cooking Time: 5 min Ingredients - 1/2...
Tags: Cheese, Lifestyle and Leisure, Pineapple, Hamburgers, Salt
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Salads, Lemons, Parsley, Chives, Black Pepper
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Sea Salt, Chives, Black Pepper, Bacon, Blue Cheese
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Mustard, Salads, Lifestyle and Leisure, Tomatoes, Restaurants
Apr 16, 2013 |Story| WSBT-TV
Apr 12, 2013 |Story| WSBT-TV
Nov 23, 2012 |Story| WSBT-TV
Aug 2, 2012 |Story| WSBT-TV
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Dec 23, 2011 |Story| WSBT-TV
Dec 30, 2011 |Story| WSBT-TV
Jun 7, 2011 |Story| WSBT-TV
May 21, 2013 |Story| Aberdeen News
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Baltimore Sun
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