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Highlights

A collection of news and information related to Mexican Food published by this site and its partners.

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    Jun 13, 2013 |Column| Chicago Tribune

  1. Ex-Chicagoan conquers Mexican food

    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry chef.
    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...

    Tags: Michelin Group, Foods and Beverages, Dining and Drinking, Frontera Grill, The New York Times

    2. May 31, 2013 |Story| SFL

  2. Mexican as it was meant to be

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    "There's Mexican food, and there's the food of Mexico." That sounds simple enough, but for Casa Frida owners Victor and Julieta Bocos, it's a constant refrain, and one they've printed on their menus. That's because there are no chimichangas at Casa...

    Tags: Onions, Broward County, Wines, Dining and Drinking, Fort Lauderdale

    3. May 31, 2013 |Story| LAT - HOLD Archive

  3. Fundraiser at Hatfield's, Japanese tea ceremony at the Huntington, Mexican cooking at MOLAA

    <strong>Dinner at Hatfield&rsquo;s:</strong> Karen and Quinn Hatfield are hosting a fundraiser dinner on June 3 to benefit Los Angeles&rsquo; <a href="http://www.ccapinc.org/">Careers through Culinary Arts Program</a>, which trains high school students for careers in the restaurant and hospitality industry. The three-course menu, to be paired with Bonny Doon Vineyard wines, will include deviled quail egg with smoked trout and a goat cheese panna cotta; English pea and tarragon soup; slow cooked poussin and brown butter roasted fennel with onion <em>soubise</em> and sweet corn; and for dessert, a caramel ganache tartlette. Tickets are $150 per person and can be purchased by calling Gloria at (818) 756-1260. <em>6703 Melrose Ave., L.A., (323) 935-2977, </em><a href="http://www.hatfieldsrestaurant.com"><em>www.hatfieldsrestaurant.com</em></a>.
    Dinner at Hatfield’s: Karen and Quinn Hatfield are hosting a fundraiser dinner on June 3 to benefit Los Angeles’ Careers through Culinary Arts Program, which trains high school students for careers in the restaurant and hospitality industry....

    Tags: Hatfield's, Arts and Culture, Culture, Ceremonies

    4. May 18, 2013 |Story| Los Angeles Times

  4. Taste of Mexico restaurants tout authentic flavors

    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook.
    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...

    Tags: Restaurant and Catering Industry, Robert J. Lopez, Food Network (tv network), Entertainment Events, Bobby Flay

    5. Mar 28, 2013 |Story| Chicago Tribune

  5. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Michelin Group, Stephanie Izard, Avec, Dining and Drinking, Lifestyle and Leisure

    6. Sep 11, 2012 |Story| HB Independent

  6. Greer's OC: Taste of Newport returns Friday

    Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...

    Tags: Organic Foods, Jessica Alba, Foods and Beverages, Nordstrom, Dining and Drinking

    7. Aug 28, 2012 |Story| Baltimore Sun

  7. School lunches packed with flavor

    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...

    Tags: Foods and Beverages, Cucumbers, Onions, Sushi and Sashimi, Dining and Drinking

    8. Jul 17, 2012 |Story| WTXX-LTV

  8. Dining Review: Oaxaca Kitchen in New Haven

    <strong>Oaxaca Kitchen</strong>
    Oaxaca Kitchen 228 College St., New Haven, (203) 859-5774, oaxacakitchen.com   Tequila can be a sign of seriousness. When consumed in quantities, of course, it can also lead to foolishness. But the walls of tequila bottles and the dozens and dozens...

    Tags: Limes, Foods and Beverages, Onions, Shrimp, Dining and Drinking

    9. Jul 22, 2012 |Story| Imperial Valley Press Online

  9. Vista Latina: Opinions vary about 'authentic' Mexican food

    Despite the abundance of Mexican restaurants in the Valley, Susana Olague said she hardly ever visits any of them. While it&rsquo;s common for her to eat out about three times a week, it&rsquo;s typically to grab a burger or some pizza, she said. But whenever a craving for tacos arises, she makes a beeline for Tacos Acatl&aacute;n in Mexicali.
    Imperial Valley Press Staff Writer, Copy Editor
    Despite the abundance of Mexican restaurants in the Valley, Susana Olague said she hardly ever visits any of them. While it’s common for her to eat out about three times a week, it’s typically to grab a burger or some pizza, she said. But...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Tacos, Restaurants

    10. Jun 29, 2012 |Story| Baltimore Sun

  10. At Poncho N Pepe's, fresh Mexican food and a festive vibe

    Poncho N Pepe's is a party place.
    Poncho N Pepe's is a party place. Even on a Wednesday evening, the bar is packed and tables are filled, often with large, laughing groups. Everybody, from the hostess to the waiter, is friendly. It's bright, festive, and most of all, fun. The Crofton...

    Tags: Limes, Foods and Beverages, Steaks, Onions, Shrimp

    11. May 23, 2012 |Story| Fetchtoto

  11. Los Ponchos- Serving up Delicious, Authentic Mexican food for Wichita

    Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks available at Los Ponchos.
    Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks...

    Tags: Foods and Beverages, Tomatoes, Steaks, Onions, Shrimp

    12. Jun 18, 2012 |Story| KTUU

  12. Lunchbox: Taco-Loco

    Taco-Loco
    Channel 2 News
    Taco-Loco 600 W. International Airport Rd. #100 $6-$8 per plate 10:30 a.m. to 2 p.m. Monday through Friday; closed Saturday and Sunday 561-1648 When you’re driving down the road in Anchorage, it’s easy to spot most restaurants at street...

    Tags: Foods and Beverages, Tomatoes, Dining and Drinking, Lifestyle and Leisure, Tacos

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Mexican Food Photos
Tee Pee Mexican Food has been in operation for about 40...
(April 23, 2013)
Tee Pee Mexican Food