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Our Pasta Rustica features a homemade sauce that's so tasty and easy to make, you'll never buy the stuff in a jar again. So boil that water and throw in the pasta because it's time to eat! Serves: 4 Cooking Time: 30 min What You'll Need: - 1/4...
Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...
This hearty south-of-the-border beefy Tamale Casserole made with an easy cornmeal crust is simply out of this world. Teamed with your favorite Tex-Mex go-alongs, its got just the right amount of spice and stick-to-your-ribs comfort! Serves: 8 Cooking...
Why wait forever to get your party pizza delivered? When you're hosting the next game party, mix up this warm and creamy Hot Pizza Dip that's sure to be the hit of your get-together. Serves: 6 Ingredients - 1 (8-ounce) package cream cheese, softened -...
Our southwestern-style Border Biscuit Bake is so easy to throw together, and these melt-in-your-mouth zesty wedges will surely turn any meal in to a fiesta, as a side dish or even instead of traditional rolls! Serves: 12 Cooking Time: 40 min ...
Tags: Jack Cheese, Buttermilk Biscuits, Cheese, Biscuits
Need a hot dip to pair with your chips for movie or game night at home? Doing some casual entertaining? Our creamy, easy Chili Cheese Dip will spice up any occasion. Let the tasty dipping begin! Serves: 6 Ingredients - 1 (8-ounce) package cream...
This hearty south of the border beefy Tamale Casserole made with an easy cornmeal crust is simply out of this world. Teamed with your favorite Tex-Mex go-alongs, its got just the right amount of spice and stick-to-your ribs comfort! Serves: 8...
Tags: Foods and Beverages, Chili, Recipes, Cheese, Salt
No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta. Serves: 6 Ingredients - 1 1/2 pounds lean ground...
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Shallots, Pecans, Lettuce, Lifestyle and Leisure, Arugula
The Inn at the Black Olive, a boutique hotel in Fells Point, was sold at auction for $3.9 million Thursday to mortgage holder 1st Mariner Bank. Bidding for the South Caroline Street hotel, restaurant and cafe-market opened at $2.5 million, said Bradd...
Los Angeles Times Restaurant CriticWhen the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment. “A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
Apr 18, 2013 |Story| WSBT-TV
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Jun 13, 2013 |Story| LAT - HOLD Archive
Jun 13, 2013 |Story| Baltimore Sun
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May 30, 2013 |Story| RedEye
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